Are you ready to take your cooking to the next level? I designed this post because I’ve been on a quest to find new ways to enjoy pork shoulder, and let me tell you, the flavors from Asian cuisine are next-level delicious. The rich, savory, and often spicy elements make each bite a delightful adventure.
If you’re someone who loves exploring bold tastes and tender meats, this post is for you. Whether you’re an experienced home cook or just starting out, these recipes will appeal to anyone who craves flavorful dishes that impress family and friends. You don’t need to be a culinary expert to whip up these mouthwatering meals; they are approachable and fun to make.
What can you expect? I pulled together 30 Asian pork shoulder recipes that are rich, flavorful, and perfect for any occasion. From slow-cooked stews to grilled delights, each recipe showcases the versatility of pork shoulder. You’ll find unique flavors like soy, ginger, and garlic that will fill your kitchen with irresistible aromas.
Get ready to bring some excitement to your dinner table! These recipes offer a fantastic way to spice up your weeknight dinners or impress guests at your next gathering. So grab your apron and let’s dive into these savory dishes that promise to satisfy your taste buds like never before.
1. Korean BBQ Pork Shoulder
Ready to make this? Here’s what you’ll need:
Ingredients:
– 4 lbs pork shoulder, trimmed
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1 tbsp sesame oil
– 4 cloves garlic, minced
– 1 tbsp grated ginger
– 2 green onions, chopped (for garnish)
Instructions:
1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger until well combined.
2. Place the pork shoulder in your slow cooker and pour the marinade over the top, ensuring it’s well coated.
3. Cover and cook on low for 8 hours. The pork should be fork-tender when done.
4. Remove the pork from the cooker and shred it with two forks. Serve it hot, garnished with chopped green onions.
Tips: For an extra burst of flavor, add a splash of rice vinegar to the marinade for a tangy twist.
FAQs:
– Can I use a different cut of pork? Yes, but remember that cooking times may change.
– How should I serve this? It pairs wonderfully with steamed rice and spicy kimchi.
Enjoy this Korean BBQ Pork Shoulder at your next gathering or as a comforting family meal. The rich flavors and tender meat will leave everyone craving more!
Korean BBQ Pork Shoulder
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Indulge in the delightful flavors of Vietnamese Caramelized Pork, a dish that perfectly marries sweet and savory tastes. Imagine tender pieces of pork shoulder coated in a luscious caramel sauce, simmering away until they melt in your mouth. This comforting dish is not only rich in flavor but also easy to prepare, making it a great choice for any family meal or gathering.
Here’s what you’ll need to create this scrumptious dish for four servings:
Ingredients:
– 3 lbs pork shoulder, cut into chunks
– 1/2 cup sugar
– 1/4 cup fish sauce
– 1 cup coconut water
– 3 garlic cloves, minced
– 2 shallots, sliced
– Fresh cilantro for garnish
Instructions:
1. Begin by heating a pan over medium heat and add the sugar. Stir until it transforms into a golden caramel.
2. Toss in the minced garlic and sliced shallots, cooking until they release a fragrant aroma.
3. Carefully mix in the fish sauce and coconut water, then add the pork chunks. Stir to coat the pork well.
4. Pour everything into a slow cooker and set it on low. Let it cook for about 6 hours, allowing the flavors to meld beautifully.
5. Before serving, sprinkle fresh cilantro on top for a pop of color and freshness.
Feel free to tweak the sweetness of the dish by adjusting the sugar to your liking. If you’re a fan of spice, add some chili peppers to the caramel sauce for an extra kick!
This Vietnamese Caramelized Pork not only satisfies cravings but also brings a taste of Vietnam to your kitchen. It’s perfect for impressing friends or enjoying a cozy night in.
• Adjust sugar levels to control sweetness
• Add chili peppers for a spicy twist
• Serve with steamed rice for a complete meal
• Garnish with fresh herbs for added flavor
Vietnamese Caramelized Pork
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Dive into the heart of Thailand with this mouthwatering Thai Red Curry Pork recipe. This dish is a delightful blend of rich flavors and comforting textures. The slow cooker works its magic, turning tender pork shoulder into a succulent meal infused with creamy coconut milk and aromatic red curry paste. Picture a bowl of this hearty dish served over fluffy rice, topped with fresh basil. Your taste buds will thank you!
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 500 per serving
Nutrition Information:
– Total Fat: 35g
– Saturated Fat: 15g
– Cholesterol: 100mg
– Sodium: 950mg
– Carbohydrates: 15g
– Fiber: 2g
– Protein: 30g
Ingredients:
– 2 lbs pork shoulder, cut into chunks
– 1 can (13.5 oz) coconut milk
– 3 tbsp red curry paste
– 2 tbsp fish sauce
– 2 tbsp brown sugar
– 1 red bell pepper, sliced
– Fresh basil leaves (for garnish)
Instructions:
1. In a bowl, mix the coconut milk, red curry paste, fish sauce, and brown sugar until smooth.
2. Place the pork shoulder and sliced bell pepper in the slow cooker. Pour the sauce over the meat and vegetables.
3. Cover the slow cooker and set it to low. Cook for 6 hours, or until the pork is tender and easily shreds with a fork.
4. Serve this delicious curry over rice. Garnish each bowl with fresh basil leaves for an extra pop of flavor.
Tips: Add a squeeze of lime juice just before serving. This trick brightens the dish and adds a refreshing touch.
FAQs:
– Is this dish spicy? The heat level is mild, but you can adjust it by adding more red curry paste if you prefer a kick.
Enjoy this Thai Red Curry Pork as a comforting family dinner or an impressive dish for guests. Once you try it, you’ll want to make it a regular on your menu!
Fun fact: Thai Red Curry Pork in a slow cooker turns tough pork shoulder into tender bites in 6–8 hours, with creamy coconut notes sealing the flavor. Prep takes just 15 minutes, perfect for four and a standout entry in your asian pork shoulder recipes.
Thai Red Curry Pork
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AmazonCheck Price4. Japanese Miso Glazed Pork Shoulder
Imagine sinking your teeth into a juicy pork shoulder, rich with the umami flavors of Japan. This Japanese Miso Glazed Pork Shoulder recipe is not just a meal; it’s a delicious experience. The blend of white miso, sake, and mirin creates a savory glaze that wraps around the tender meat, making every bite a flavorful journey. Your taste buds will thank you!
Let’s dive into how to create this delightful dish. Start by gathering your ingredients. You’ll need:
Ingredients:
– 4 lbs pork shoulder
– 1/2 cup white miso paste
– 1/4 cup sake
– 1/4 cup mirin
– 1/4 cup sugar
– 3 cloves garlic, minced
– Chopped scallions (for garnish)
Next, follow these easy steps:
Instructions:
1. In a large bowl, whisk together the miso paste, sake, mirin, sugar, and minced garlic until smooth.
2. Marinate the pork shoulder in this mixture for at least 2 hours, but overnight is best for deep flavor.
3. Place the marinated pork in your slow cooker and set it on low. Cook for 8 hours, allowing the flavors to meld beautifully.
4. Before serving, garnish with chopped scallions for a fresh touch.
Tips: The longer you marinate, the more flavorful your pork will be. If you want a bolder taste, consider using red miso instead of white.
With just a few simple steps, you’ll create a dish that’s perfect for family dinners or special occasions. The rich, savory glaze will have everyone coming back for seconds. Enjoy the mouthwatering experience of Japanese flavors right in your kitchen!
• Marinate longer for a deeper flavor infusion
• Use red miso for a bolder taste
• Serve with rice to soak up the delicious glaze
• Garnish with scallions for a fresh finish
Fun fact: a glaze of white miso, sake, and mirin elevates umami in asian pork shoulder recipes by 60% with just a few pantry staples. This Japanese Miso Glazed Pork Shoulder proves that simple ingredients can deliver restaurant-worthy flavor—every bite is a wow.
Japanese Miso Glazed Pork Shoulder
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Chinese Char Siu Pork is a beloved dish that packs a punch of flavor. Imagine tender, juicy pork shoulder coated in a glossy, sweet, and savory marinade. It’s the perfect dish to impress your family or guests, and you can easily make it at home using a slow cooker. The best part? You’ll fill your kitchen with delicious aromas that will have everyone eagerly awaiting dinner.
To get started, gather your ingredients. You’ll need pork shoulder, hoisin sauce, soy sauce, honey, five-spice powder, and garlic. This combination creates a marinade that not only tastes amazing but also gives the pork its signature glaze. Allowing the pork to marinate will enhance the flavors even more.
Next, let’s break down the cooking process. It’s simple and requires minimal effort. Just make sure to allow enough marinating time for the flavors to sink in. After slow cooking, a quick broil will add that perfect charred finish. This step gives your Char Siu an authentic BBQ look and taste.
Ingredients:
– 3 lbs pork shoulder
– 1/2 cup hoisin sauce
– 1/4 cup soy sauce
– 1/4 cup honey
– 1 tbsp five-spice powder
– 3 garlic cloves, minced
– Sesame seeds for garnish
Instructions:
1. Combine hoisin sauce, soy sauce, honey, five-spice powder, and minced garlic in a bowl to make the marinade.
2. Coat the pork shoulder with the marinade and let it sit for at least 2 hours, or overnight for stronger flavor.
3. Place the marinated pork in the slow cooker and cook on low for 6 hours until tender.
4. Optional: Broil the cooked pork for a few minutes to create a caramelized crust.
5. Before serving, sprinkle sesame seeds on top for a final touch.
Tips:
– Use the marinade for grilling other meats or veggies.
– Serve with steamed rice and bok choy for a complete meal.
– Store leftovers in an airtight container for up to 3 days.
– Feel free to adjust the honey for sweetness to your liking.
FAQs:
– Can I cook Char Siu in the oven? Yes, roast it at a high temperature for a shorter time for delicious results.
– What can I serve with Char Siu? Pair it with rice, noodles, or fresh vegetables for a balanced meal.
Now, get ready to savor every bite of your homemade Chinese Char Siu Pork! It’s a dish that’s sure to become a family favorite.
Chinese Char Siu Pork
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Indulge in the crispy delight of Filipino Lechon Kawali, a dish that captures the heart and stomach of anyone who tries it. This beloved Filipino dish is famous for its crunchy skin and juicy interior. While the traditional method involves deep frying, this recipe offers a slow-cooked twist. You’ll get the same tender meat but with that irresistible crunch you crave.
Imagine savoring each bite of this flavorful pork, paired with a rich liver sauce that enhances every mouthful. It’s perfect for gatherings or a cozy family dinner. Plus, the slow cooking ensures that the pork shoulder is packed with flavor, making it a dish to remember.
Servings: 4
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Calories: 670 per serving
Nutrition Information:
– Total Fat: 45g
– Saturated Fat: 15g
– Cholesterol: 105mg
– Sodium: 600mg
– Carbohydrates: 2g
– Fiber: 0g
– Protein: 62g
Ingredients:
– 3 lbs pork shoulder, skin-on
– 2 cups water
– 2 tbsp soy sauce
– 1 tbsp salt
– 1 tsp pepper
– Cooking oil (for frying)
– Liver sauce (for dipping)
Instructions:
1. In a slow cooker, add the pork shoulder, water, soy sauce, salt, and pepper. Stir gently to combine.
2. Set your slow cooker to low and let it work its magic for 6 hours until the pork is tender.
3. Once done, take the pork out and let it cool slightly. This step is crucial for achieving that perfect crunch.
4. Heat oil in a deep pan over medium heat. Fry the pork until the skin is golden brown and crispy. This usually takes about 5-10 minutes.
5. Serve hot with liver sauce on the side for dipping. Enjoy the explosion of flavors!
Tips:
– Make sure to pat the skin dry before frying. This helps achieve the ultimate crispy texture.
– Letting the pork cool slightly before frying also aids in creating a better crunch. You’ll thank yourself later!
FAQs:
– Is frying necessary after slow cooking? Yes! Frying gives Lechon Kawali its signature crunch. Without it, you miss out on that delightful texture!
Filipino Lechon Kawali
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Experience the rich flavors of Malaysia with this Pulled Pork dish that’s sure to delight your taste buds. Imagine tender, juicy pork shoulder infused with a blend of aromatic spices, perfect for wrapping in warm, fluffy roti. Each bite takes you on a culinary journey through the vibrant streets of Malaysia. This dish is not just about taste; it’s about bringing a piece of Malaysian culture to your table.
Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: 600 per serving
Nutrition Information:
– Total Fat: 32g
– Saturated Fat: 12g
– Cholesterol: 120mg
– Sodium: 900mg
– Carbohydrates: 30g
– Fiber: 3g
– Protein: 43g
Ingredients:
– 3 lbs pork shoulder
– 1 onion, chopped
– 2 tbsp curry powder
– 1 tbsp ginger, grated
– 4 cloves garlic, minced
– 1/4 cup soy sauce
– Warm roti for serving
Instructions:
1. Start by placing the pork shoulder in your slow cooker. Add the chopped onion, curry powder, grated ginger, minced garlic, and soy sauce.
2. Cover your slow cooker and set it to low. Let it cook for 8 hours, allowing the meat to become incredibly tender.
3. Once done, shred the pork with two forks. Serve it on warm roti for a delightful meal.
Tips: Pair this dish with a refreshing cucumber salad for a light and crisp contrast.
FAQs:
– Can I use chicken instead of pork? Yes! Just adjust the cooking time to ensure it’s cooked through.
– What can I serve with this dish? Try it with a simple cucumber salad or pickled vegetables for added crunch.
– Can I make this ahead of time? Absolutely! You can prepare the pulled pork a day in advance and reheat it when you’re ready to serve.
Enjoy this Malaysian Pulled Pork with Roti, and bring the flavors of Southeast Asia right to your kitchen!
Malaysian Pulled Pork with Roti
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If you crave bold and spicy flavors, Spicy Szechuan Pork is your answer! This dish packs a punch with its unique blend of Szechuan peppercorns and chili sauce, creating a taste adventure that will excite your palate. The heat may be intense, but the rewards are worth it. Imagine tender, shredded pork bursting with flavor—perfect for a hearty meal.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 580 per serving
Nutrition Information:
– Total Fat: 36g
– Saturated Fat: 10g
– Cholesterol: 95mg
– Sodium: 820mg
– Carbohydrates: 18g
– Fiber: 2g
– Protein: 46g
Ingredients:
– 2 lbs pork shoulder
– 1/4 cup Szechuan peppercorns
– 1/2 cup chili sauce
– 2 tbsp soy sauce
– 1 onion, sliced
– Chopped cilantro (for garnish)
Instructions:
1. In a slow cooker, add the pork shoulder, Szechuan peppercorns, chili sauce, soy sauce, and sliced onion.
2. Set your slow cooker to low and let it cook for 6 hours until the pork is tender.
3. Once cooked, shred the pork with forks and mix it back into the sauce.
4. Serve hot, garnished with chopped cilantro for a fresh touch.
Tips: Pair this spicy dish with white rice or steamed vegetables to balance the heat and soak up all the delicious sauce.
FAQs:
– Is Szechuan peppercorn very spicy? It offers a unique numbing heat rather than a burning spice, so adjust the amount to suit your taste.
This recipe not only satisfies your spice cravings but also brings a taste of Szechuan cuisine to your kitchen. It’s a fantastic option for dinner parties or family meals, sure to impress everyone at the table!
Spicy Szechuan Pork
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9. Ginger Scallion Pork Shoulder
Experience the delightful taste of Ginger Scallion Pork Shoulder, a dish that blends the warming flavors of ginger and fresh scallions. This recipe is a fantastic choice for busy days. It’s simple, comforting, and perfect for any home cook. The aroma of ginger fills your kitchen as it slowly cooks, creating a meal that feels both special and easy to make.
Imagine serving tender, juicy pork that falls apart with a fork, topped with bright green scallions. This dish is not just a meal; it’s an experience. The sweet and savory notes come together beautifully, making it a favorite at family gatherings or cozy dinners.
Ready to dive in? Here’s how to make it:
Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: 450 per serving
Ingredients:
– 3 lbs pork shoulder
– 1/4 cup ginger, sliced
– 1/4 cup scallions, chopped
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tbsp sugar
Instructions:
1. In a bowl, mix together the ginger, scallions, soy sauce, water, and sugar until well combined.
2. Place the pork shoulder in a slow cooker. Pour the ginger-scallion mixture over the meat, ensuring it’s well coated.
3. Set your slow cooker to low and let it cook for 6 hours, or until the pork is tender and easy to shred.
4. Once cooked, shred the pork with two forks. Serve it warm, garnished with extra scallions for a pop of color. Drizzle a bit of sesame oil on top for added flavor.
Tips: Try adding sliced bell peppers or carrots to the slow cooker for an extra veggie boost. The dish is versatile and can be served with rice or noodles for a complete meal.
FAQs:
– Can I use other herbs? Yes! Cilantro or basil can offer a fresh twist.
– Is there a fast way to prepare this? You can use a pressure cooker to cut the cooking time significantly.
Enjoy creating this Ginger Scallion Pork Shoulder, and watch as your family gathers around the table, drawn in by the mouthwatering aroma. It’s comfort food at its finest, and you’re going to love every bite!
Ginger Scallion Pork Shoulder
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Experience the delightful taste of Taiwanese Braised Pork Rice, also known as ‘Lu Rou Fan.’ This dish is a warm hug in a bowl. The tender, slow-cooked pork shoulder simmers in a savory sauce that seeps into fluffy rice, creating a comforting meal that satisfies your cravings. Perfect for busy days, this recipe takes just a few minutes of prep and lets your slow cooker do the rest.
Here’s what you need to get started:
Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: 480 per serving
Nutrition Information:
– Total Fat: 35g
– Saturated Fat: 10g
– Cholesterol: 95mg
– Sodium: 850mg
– Carbohydrates: 25g
– Fiber: 2g
– Protein: 28g
Ingredients:
– 3 lbs pork shoulder, diced
– 1/2 cup soy sauce
– 1/4 cup rice wine
– 1/4 cup sugar
– 1 onion, chopped
– Hard-boiled eggs (for serving)
Instructions:
1. In a bowl, mix together soy sauce, rice wine, sugar, and chopped onion.
2. Place the diced pork shoulder in your slow cooker and pour the sauce over it.
3. Set your cooker to low and let it work its magic for 8 hours.
4. When done, serve the rich pork over a bed of rice with hard-boiled eggs on the side.
Tips: Add some pickled vegetables on top for a tangy crunch. You can also experiment with different meats like chicken or beef for a twist on this classic dish. Enjoy your flavorful journey with every bite!
• Mix soy sauce and rice wine for a rich sauce
• Use a slow cooker for tender meat
• Serve with hard-boiled eggs for a traditional touch
• Top with pickled veggies for extra zing
Taiwanese Braised Pork Rice
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AmazonCheck Price11. Sweet and Sour Pork
Sweet and Sour Pork is a dish that brings joy to any table. Imagine tender, juicy pork shoulder simmering in a luscious sweet and sour sauce. This dish is a perfect blend of flavors that will delight your family and friends.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 520 per serving
Nutrition Information:
– Total Fat: 29g
– Saturated Fat: 10g
– Cholesterol: 80mg
– Sodium: 750mg
– Carbohydrates: 35g
– Fiber: 2g
– Protein: 30g
Ingredients:
– 3 lbs pork shoulder, cut into cubes
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 1/4 cup vinegar
– 1/4 cup ketchup
– Bell peppers (for garnish)
Instructions:
1. Start by mixing the pineapple juice, brown sugar, vinegar, and ketchup in a bowl. This creates your sweet and tangy sauce.
2. Place the pork cubes in your slow cooker. Pour the sauce over the pork and toss in some bell peppers for a pop of color.
3. Set your slow cooker to low and let it work its magic for 6 hours.
4. Once done, serve the delightful pork over a bed of rice.
Tips: Add pineapple chunks for an extra burst of sweetness and texture. You can also use chicken or tofu if you’re looking for alternatives.
This dish is not only easy to make, but also budget-friendly. Shopping for ingredients like pork shoulder and bell peppers can save you money. Plus, the slow cooker does the hard work for you, making it perfect for busy days. The result? A meal that feels comforting and homey, great for gathering around the dinner table.
• Mix pineapple juice with ketchup for a tangy twist
• Use fresh bell peppers for vibrant color and crunch
• Try it with chicken or tofu for a different flavor
• Serve over rice for a filling meal
Sweet and Sour Pork is sure to become a family favorite. Enjoy this flavorful dish any day of the week!
Sweet and Sour Pork
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Get ready to spice up your dinner table with Indian Vindaloo Pork! This dish bursts with flavors that dance on your palate. Imagine tender pork shoulder marinated in tangy vinegar, savory tomato paste, and a bold vindaloo spice mix, all slow-cooked to perfection. The result? A hearty meal that’s not just filling but also an adventure for your taste buds.
Cooking this delightful dish takes a bit of time, but the payoff is huge. You’ll love how easy it is to prepare. Just a little prep work and you can let your slow cooker do all the heavy lifting. This is a great dish to serve for family gatherings or cozy dinners with friends.
Here’s what you need to get started:
Servings: 4
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Calories: 550 per serving
Nutrition Information:
– Total Fat: 40g
– Saturated Fat: 15g
– Cholesterol: 110mg
– Sodium: 800mg
– Carbohydrates: 10g
– Fiber: 3g
– Protein: 40g
Ingredients:
– 3 lbs pork shoulder, diced
– 1/2 cup white vinegar
– 1/4 cup tomato paste
– 2 tbsp vindaloo spice mix
– 1 onion, chopped
– Fresh cilantro (for garnish)
Instructions:
1. In a large bowl, mix together the diced pork, white vinegar, tomato paste, vindaloo spice mix, and chopped onion.
2. Allow the mixture to marinate for at least 2 hours. If you can, marinate it overnight for even more flavor.
3. Transfer the marinated pork into your slow cooker. Set it to low and let it cook for 8 hours.
4. Once it’s done, garnish with fresh cilantro and serve hot with naan or rice.
Tips: Pair your dish with a dollop of yogurt. It helps cool down the heat and adds a creamy texture.
FAQs:
– Is Vindaloo very spicy? You can easily adjust the spice level by using less vindaloo mix or adding yogurt on the side to balance the heat.
This Indian Vindaloo Pork recipe is perfect for anyone looking to explore vibrant flavors. Enjoy the warmth and heartiness of this dish as it fills your home with delightful aromas!
Indian Vindaloo Pork
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13. Cambodian Pork Stir-Fry
Get ready to experience the bright and savory flavors of Cambodian cuisine with this delicious Cambodian Pork Stir-Fry. This dish shines with a fresh marinade that perfectly complements the tender pork shoulder. In just a little over four hours, you can create a meal that bursts with flavor and is sure to impress your family or guests. Plus, it’s quick to prepare, making it a fantastic option for busy weeknights when you crave something extraordinary.
Servings: 4
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Calories: 460 per serving
Nutrition Information:
– Total Fat: 28g
– Saturated Fat: 10g
– Cholesterol: 95mg
– Sodium: 600mg
– Carbohydrates: 10g
– Fiber: 1g
– Protein: 38g
Ingredients:
– 2 lbs pork shoulder, thinly sliced
– 1/4 cup soy sauce
– 2 tbsp oyster sauce
– 2 cloves garlic, minced
– 1 onion, sliced
– Bok choy (for serving)
Instructions:
1. In a bowl, whisk together the soy sauce, oyster sauce, and minced garlic.
2. Add the sliced pork to the marinade, making sure it’s well-coated. Let it marinate for about 30 minutes.
3. Place the marinated pork and sliced onion into a slow cooker. Cook on low for 4 hours, allowing the flavors to meld beautifully.
4. Serve your stir-fry hot, alongside fresh bok choy for a crisp contrast.
Tips: Add a sprinkle of chili flakes for a nice kick! You can also toss in some vegetables like bell peppers or snap peas for extra crunch and nutrition.
FAQs:
– Can I use beef instead of pork? Yes! Just be mindful to adjust the cooking time for beef, as it cooks faster.
This Cambodian Pork Stir-Fry is not just a meal; it’s an invitation to explore a world of flavors in your own kitchen. Enjoy every bite!
Cambodian Pork Stir-Fry
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AmazonCheck Price14. Burmese Coconut Pork Curry
Craving something warm and comforting? Look no further than Burmese Coconut Pork Curry. This dish brings together the richness of coconut milk and vibrant spices, enveloping tender pork in a delicious sauce. With each bite, you’ll taste the depth of Burmese flavors that make this meal truly satisfying.
This slow-cooked delight serves four and is perfect for cozy dinners. The prep takes just 15 minutes, but let your slow cooker do the heavy lifting for six hours. The result? A mouthwatering curry that pairs beautifully with rice to soak up all that creamy goodness.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 550 per serving
Nutrition Information:
– Total Fat: 40g
– Saturated Fat: 18g
– Cholesterol: 100mg
– Sodium: 600mg
– Carbohydrates: 10g
– Fiber: 1g
– Protein: 30g
Ingredients:
– 3 lbs pork shoulder, diced
– 1 can (13.5 oz) coconut milk
– 1/4 cup curry powder
– 2 garlic cloves, minced
– 1 onion, chopped
– Fresh cilantro (for garnish)
Instructions:
1. In a bowl, mix together the diced pork, coconut milk, curry powder, minced garlic, and chopped onion.
2. Transfer everything to your slow cooker and set it to low. Let it cook for six hours.
3. Before serving, sprinkle fresh cilantro on top for a burst of color and flavor.
Tips: Serve this curry with steamed rice. The rice will soak up the rich sauce, making every bite irresistible.
FAQs:
– Can I add vegetables? Absolutely! Bell peppers and carrots work wonderfully in this curry for added nutrition and color.
This Burmese Coconut Pork Curry is not just a meal; it’s an experience that warms your heart and fills your home with enticing aromas.
Burmese Coconut Pork Curry
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AmazonCheck Price15. Sichuan Pepper Pork Tacos
Spice up your taco night with these mouthwatering Sichuan Pepper Pork Tacos! Imagine tender pulled pork infused with the zesty kick of Sichuan peppercorns, creating a flavor explosion in every bite. These tacos are not just a meal; they’re a culinary adventure. Perfect for impressing friends or treating your family, they bring a unique twist to a classic favorite.
Here’s how to make these delicious tacos. You’ll need just a few ingredients, and the slow cooker does most of the work. It’s a great option for busy days when you want something easy yet flavorful. Plus, the total time is about six hours, but most of that is hands-off cooking, leaving you time to relax or prepare your toppings.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 500 per serving
Nutrition Information:
– Total Fat: 32g
– Saturated Fat: 10g
– Cholesterol: 90mg
– Sodium: 800mg
– Carbohydrates: 25g
– Fiber: 2g
– Protein: 30g
Ingredients:
– 2 lbs pork shoulder, shredded
– 1/4 cup Sichuan peppercorns
– 1/2 cup taco sauce
– 8 small corn tortillas
– Fresh cilantro (for garnish)
Instructions:
1. Place the shredded pork shoulder in your slow cooker.
2. Add the Sichuan peppercorns and taco sauce on top.
3. Cover and cook on low for 6 hours. The pork should be tender and easy to shred.
4. Once done, serve the pork in warm corn tortillas.
5. Garnish with fresh cilantro for a pop of color and flavor.
Tips:
– Add slices of avocado or sprinkle cheese for extra richness.
– Serve with lime wedges for a refreshing twist.
FAQs:
– Can I use beef instead? Yes, but make sure to adjust the cooking time as beef may need less time compared to pork.
Now you’re ready to enjoy these flavorful Sichuan Pepper Pork Tacos. Dive into the bold flavors and let each bite transport you to a world of taste. Enjoy!
Sichuan Pepper Pork Tacos
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Amazon$14.9916. Taiwanese Sweet Pork Belly
Dive into the delightful world of Taiwanese Sweet Pork Belly, a dish that captures the essence of comfort food with its tender, melt-in-your-mouth pork. This recipe is all about the perfect balance of sweet and savory flavors, making it an instant favorite at your dinner table. Slow cooking allows the ingredients to blend seamlessly, creating a rich sauce that you’ll want to drizzle over everything. Serve it over a bed of fluffy rice for a complete meal that warms the heart.
Let’s get started! You’ll need just a few simple ingredients to create this flavorful masterpiece. The beauty of this dish lies in its straightforward preparation. You can have it simmering away while you attend to other tasks, making it a fantastic choice for busy weeknights or special occasions.
Servings: 4
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Calories: 520 per serving
Nutrition Information:
– Total Fat: 35g
– Saturated Fat: 10g
– Cholesterol: 90mg
– Sodium: 600mg
– Carbohydrates: 15g
– Fiber: 1g
– Protein: 40g
Ingredients:
– 3 lbs pork belly, diced
– 1/2 cup soy sauce
– 1/4 cup sugar
– 1 tbsp five-spice powder
– 2 cloves garlic, minced
– Green onions (for garnish)
Instructions:
1. Start by mixing soy sauce, sugar, five-spice powder, and minced garlic in a bowl. This sauce is what makes your pork belly so flavorful.
2. Place the diced pork belly into a slow cooker and pour the sauce over it. Make sure every piece is coated well.
3. Cook on the low setting for 6 hours. This slow cooking method will make the pork incredibly tender.
4. When ready, garnish with chopped green onions for a fresh touch before serving.
Tips: Serve it over rice to soak up all that delicious sauce. You can also pair it with steamed vegetables for a colorful plate.
FAQs:
– Can I use pork shoulder instead? Yes, it works well but may take a bit longer to become tender.
– What if I want a spicier kick? Add a sliced chili or two to the sauce for some heat!
Now you have a remarkable dish to impress your family and friends. Enjoy your cooking adventure!
Taiwanese Sweet Pork Belly
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Amazon$34.9917. Indonesian Babi Guling
Experience the rich, mouthwatering flavors of Indonesian Babi Guling, a beloved roast pork dish that transports you straight to the vibrant streets of Bali. This slow cooker recipe makes it easy to whip up tender, juicy pork infused with aromatic spices. Imagine the warm, inviting scents wafting from your kitchen, making your home feel like a culinary paradise.
This dish is not just about taste; it’s about creating memories around the dinner table. With just a few simple ingredients and a little patience, you can impress your family or guests with an authentic Indonesian feast.
Servings: 4
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Calories: 660 per serving
Nutrition Information:
– Total Fat: 45g
– Saturated Fat: 15g
– Cholesterol: 105mg
– Sodium: 800mg
– Carbohydrates: 10g
– Fiber: 2g
– Protein: 50g
Ingredients:
– 4 lbs pork shoulder
– 2 tbsp turmeric
– 2 tbsp coriander
– 1 tbsp lemongrass, minced
– 4 cloves garlic, minced
– Fresh lime leaves (for garnish)
Instructions:
1. In a bowl, mix together the turmeric, coriander, lemongrass, and garlic to create a fragrant rub.
2. Generously apply the spice rub all over the pork shoulder, ensuring it’s evenly coated.
3. Place the seasoned pork in your slow cooker, cover, and cook on low for 8 hours until it’s fall-apart tender.
4. Before serving, garnish with fresh lime leaves for a pop of color and flavor.
Tips: Serve your Babi Guling with steamed rice for a traditional touch. This combination makes for a hearty meal that everyone will love.
FAQs:
– Can I use a different cut of pork? Absolutely! Just be mindful that cooking times may change based on the cut.
Enjoy making this delicious dish and savor the taste of Indonesia right at home!
Indonesian Babi Guling
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18. Honey Garlic Pork
Imagine a dish that brings sweet and savory together in a delicious harmony. That’s what you get with Honey Garlic Pork! This recipe is a lifesaver for busy weeknights. The slow cooker does all the hard work, turning juicy pork shoulder into a tender, flavorful meal. Serve it over fluffy rice or noodles for a comforting dinner that your whole family will love.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 530 per serving
Nutrition Information:
– Total Fat: 30g
– Saturated Fat: 10g
– Cholesterol: 90mg
– Sodium: 600mg
– Carbohydrates: 15g
– Fiber: 1g
– Protein: 40g
Ingredients:
– 3 lbs pork shoulder, cut into chunks
– 1/2 cup honey
– 1/4 cup soy sauce
– 3 garlic cloves, minced
– 1/4 cup water
– Sesame seeds (for garnish)
Instructions:
1. In a mixing bowl, whisk together the honey, soy sauce, minced garlic, and water until well combined.
2. Place the pork chunks in your slow cooker and pour the sauce over them, ensuring they are well coated.
3. Cover and cook on low for 6 hours, or until the pork is fork-tender.
4. Before serving, sprinkle sesame seeds on top for a delightful crunch.
Tips:
Serve this dish over steamed rice or noodles for a complete meal. If you like a bit of heat, add chili flakes to the sauce for a spicy kick.
Now you have a tasty recipe that’s easy to make and packed with flavor. Enjoy your Honey Garlic Pork tonight!
Honey Garlic Pork
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19. Spicy Korean Pork
Craving a spicy kick? This Spicy Korean Pork recipe is just what you need! The succulent pork shoulder simmers in a fiery marinade that will awaken your taste buds. Whether you serve it over fluffy rice or tuck it into warm tortillas, this dish promises to be a hit at your dinner table.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 600 per serving
Nutrition Information:
– Total Fat: 35g
– Saturated Fat: 10g
– Cholesterol: 110mg
– Sodium: 850mg
– Carbohydrates: 20g
– Fiber: 2g
– Protein: 40g
Ingredients:
– 2 lbs pork shoulder, sliced
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tbsp sesame oil
– Green onions (for garnish)
Instructions:
1. In a bowl, whisk together the gochujang, soy sauce, honey, and sesame oil.
2. Place the sliced pork in the marinade and let it soak for at least 1 hour.
3. Transfer the marinated pork into your slow cooker and set it on low heat for 6 hours.
4. Before serving, sprinkle fresh green onions on top for a burst of color and flavor.
Tips: Pair this dish with steamed rice to balance the spice and enjoy a satisfying meal.
FAQs:
– Can I tone down the heat? Absolutely! Just use less gochujang for a milder taste.
This recipe is not only simple but also incredibly rewarding. It’s a wonderful way to bring the bold flavors of Korean cuisine into your home. Enjoy the delightful warmth and richness of Spicy Korean Pork, and watch it become a family favorite!
Spicy Korean Pork
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AmazonCheck Price20. Chinese Black Bean Pork
Imagine sinking your teeth into tender pork shoulder, bursting with the deep, savory flavors of Chinese black beans. This dish is a delightful combination of earthy, umami richness that transforms a simple dinner into something extraordinary. You’ll love how easy it is to prepare in your slow cooker, making it perfect for busy weeknights or a cozy weekend meal.
Let’s get right to it! This recipe serves four and takes just 15 minutes of prep time. You’ll set it to cook for six hours, allowing the flavors to meld beautifully. The result? A dish that offers 580 calories per serving, making it a satisfying choice for dinner.
Ingredients:
– 3 lbs pork shoulder, cut into bite-sized cubes
– 1/4 cup fermented black beans
– 1/4 cup soy sauce
– 2 tablespoons minced ginger
– 2 cloves minced garlic
– Green onions, chopped (for garnish)
Instructions:
1. In a mixing bowl, combine the black beans, soy sauce, ginger, and garlic. Stir well to blend the flavors.
2. Place the cubed pork shoulder in your slow cooker and pour the sauce mixture over the top, ensuring the meat is well coated.
3. Cover and cook on low heat for six hours, or until the pork is fork-tender and flavorful.
4. When ready to serve, sprinkle chopped green onions on top for a fresh crunch and burst of color.
Tips:
– Pair this dish with steamed rice to soak up the delicious sauce.
– Feel free to adjust the level of soy sauce to suit your taste.
– If you can’t find black beans, try using brown beans, but be aware they will change the dish’s flavor.
With its rich taste and easy preparation, this Chinese Black Bean Pork is sure to become a family favorite. You’ll love the way the savory aroma fills your kitchen, inviting everyone to the table. Enjoy every bite of this flavorful dish!
Chinese Black Bean Pork
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21. Thai Pineapple Curry Pork
Savor the sweet and spicy flavors of Thai Pineapple Curry Pork. This dish combines the creaminess of coconut milk with the kick of red curry paste, all while featuring tender pork and juicy pineapple. The result is a mouthwatering meal that’s perfect for family dinners or gatherings.
Imagine the aroma filling your kitchen as this dish slowly cooks in your slow cooker. The blend of flavors creates a rich sauce that coats the tender pork and bright pineapple. It’s a delightful symphony of taste that will keep you coming back for more.
Ready to whip up this easy, comforting recipe? Here’s how you do it.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 500 per serving
Nutrition Information:
– Total Fat: 35g
– Saturated Fat: 12g
– Cholesterol: 95mg
– Sodium: 600mg
– Carbohydrates: 20g
– Fiber: 2g
– Protein: 30g
Ingredients:
– 3 lbs pork shoulder, diced
– 1 can (13.5 oz) coconut milk
– 1 cup pineapple chunks
– 2 tbsp red curry paste
– 2 tbsp fish sauce
– Fresh basil (for garnish)
Instructions:
1. Pour the coconut milk into your slow cooker.
2. Add the pineapple chunks, red curry paste, and fish sauce. Stir well to combine.
3. Toss in the diced pork shoulder and ensure it’s coated in the sauce.
4. Set your slow cooker to low and let it cook for 6 hours until the pork is tender.
5. Before serving, sprinkle fresh basil on top for a pop of color and flavor.
Tips: Serve this delicious curry over jasmine rice to soak up the rich sauce. You can also add bell peppers or green beans for some extra veggies.
FAQs:
– Can I use chicken instead of pork? Yes, chicken thighs work well in this recipe.
– What if I like it spicier? Feel free to add more red curry paste or some sliced chili peppers for extra heat.
This Thai Pineapple Curry Pork is not just a meal; it’s a culinary experience that you can easily create at home. Enjoy the blend of flavors and make it a new family favorite!
Thai Pineapple Curry Pork
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22. Charred Sesame Pork
Charred Sesame Pork is a dish that brings joy to your dinner table. Imagine smoky, tender pork shoulder drizzled with rich sesame oil. The flavors come together to create an unforgettable experience for your taste buds. It’s simple enough for a weeknight meal but special enough to impress your guests.
This recipe serves four and takes just 15 minutes to prep. You’ll need a slow cooker, which means you can set it and forget it for six hours. This hands-off approach makes it perfect for busy days. Each serving packs about 590 calories, so you can indulge without guilt!
Here’s what you’ll need:
Ingredients:
– 3 lbs pork shoulder, cut into chunks
– 1/4 cup soy sauce
– 1/4 cup sesame oil
– 2 tbsp honey
– 2 cloves garlic, minced
– Green onions (for garnish)
Instructions:
1. In a bowl, combine the soy sauce, sesame oil, honey, and minced garlic. Mix well.
2. Add the pork chunks to the marinade and let it sit for at least 30 minutes.
3. Transfer the marinated pork to your slow cooker. Cook on low for 6 hours until the meat is fork-tender.
4. Before serving, sprinkle chopped green onions on top for a fresh kick.
Tips: For an extra layer of flavor, broil the pork for a few minutes after slow cooking. This will give it a delightful char that enhances the smoky flavor.
FAQs:
– Can I use a different oil? Yes, peanut oil works well too and adds a nice touch.
– What should I serve with this dish? Pair it with steamed rice or stir-fried veggies for a complete meal.
Enjoy your Charred Sesame Pork as a delicious centerpiece for family dinners or gatherings. This dish is sure to make you the star of the kitchen!
Charred Sesame Pork
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Looking for a dish that packs a punch of flavor? You’ve found it! This Garlic Soy Glazed Pork is perfect for those who crave bold tastes. The blend of garlic and soy sauce creates a sticky, savory glaze that seeps into the tender pork shoulder, making every bite unforgettable. Plus, it’s a simple recipe that brings big rewards!
Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: 470 per serving
Nutrition Information:
– Total Fat: 25g
– Saturated Fat: 8g
– Cholesterol: 80mg
– Sodium: 720mg
– Carbohydrates: 10g
– Fiber: 1g
– Protein: 42g
Ingredients:
– 3 lbs pork shoulder, cut into cubes
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 4 cloves garlic, minced
– 1 tbsp ginger, grated
– Chopped scallions (for garnish)
Instructions:
1. In a mixing bowl, stir together the soy sauce, brown sugar, minced garlic, and grated ginger until combined.
2. Place the pork cubes in your slow cooker. Pour the garlic soy mixture over the pork, ensuring each piece is coated well.
3. Cover and cook on low for 6 hours, or until the pork is fall-apart tender.
4. Before serving, sprinkle with chopped scallions for a fresh touch.
Tip: Pair this dish with rice or steamed vegetables to soak up that delicious glaze!
FAQs:
– Can I use chicken instead? Absolutely! Chicken thighs work wonderfully in this recipe and will still absorb all those great flavors.
With minimal effort, you can create a mouthwatering meal that will impress your family and friends. So get your slow cooker ready and enjoy the rich, savory goodness of Garlic Soy Glazed Pork!
Garlic Soy Glazed Pork
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Amazon$14.9024. Japanese Curry Pork
Japanese Curry Pork is a warm and inviting dish that brings family and friends together. The sweet and savory notes of the curry pair delightfully with the tender pork shoulder. Each bite offers a satisfying taste that comforts the soul. This recipe is not only delicious but also easy to prepare, making it perfect for a busy weeknight or a cozy weekend meal.
Let’s dive into the details to make this dish a hit in your home. With a prep time of just 15 minutes and a slow cooker doing the work for you, this recipe fits perfectly into your lifestyle. You can set it and forget it, allowing the flavors to meld beautifully over eight hours.
Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: 550 per serving
Nutrition Information:
– Total Fat: 30g
– Saturated Fat: 12g
– Cholesterol: 100mg
– Sodium: 600mg
– Carbohydrates: 40g
– Fiber: 4g
– Protein: 40g
Ingredients:
– 3 lbs pork shoulder, diced
– 1 onion, chopped
– 2 carrots, diced
– 1 potato, diced
– 1/4 cup curry powder
– 1 cup chicken broth
Instructions:
1. Start by placing the diced pork shoulder in your slow cooker.
2. Add the chopped onion, diced carrots, and potatoes.
3. Sprinkle the curry powder over the top and pour in the chicken broth.
4. Stir everything together to ensure the pork and veggies are coated.
5. Cover and cook on low for 8 hours.
6. Serve hot over a bed of fluffy rice for a complete meal.
Tips:
– Add extra veggies like bell peppers or peas for added nutrition.
– Experiment with different curry powders for unique flavors.
FAQs:
– Can I use store-bought curry roux? Yes! Just follow the package instructions for easy preparation.
This Japanese Curry Pork will quickly become a favorite in your household. With its rich taste and simple preparation, it’s a dish that delivers comfort on a plate. Enjoy the delightful aroma as it fills your home and savor the smiles it brings at the dinner table.
Japanese Curry Pork
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Discover the bold flavors of Malaysian Pepper Pork, a dish that will awaken your taste buds! The rich taste of tender pork shoulder combined with the kick of cracked black pepper creates a hearty meal ideal for family gatherings or cozy dinners. Serve it up, and watch everyone come back for seconds!
This recipe is straightforward and perfect for busy cooks. With just 15 minutes of prep time, you can set it and forget it while it cooks for six hours. The result? A melt-in-your-mouth meal that’s both satisfying and packed with flavor.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 620 per serving
Nutrition Information:
– Total Fat: 40g
– Saturated Fat: 15g
– Cholesterol: 105mg
– Sodium: 700mg
– Carbohydrates: 10g
– Fiber: 2g
– Protein: 50g
Ingredients:
– 3 lbs pork shoulder, diced
– 2 tbsp cracked black pepper
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 onion, sliced
– Fresh herbs (for garnish)
Instructions:
1. In a mixing bowl, toss the diced pork shoulder with cracked black pepper, soy sauce, minced garlic, and sliced onion until well-coated.
2. Transfer the mixture to a slow cooker and set it on low. Let it cook for 6 hours, allowing the flavors to meld beautifully.
3. Once done, garnish with fresh herbs for a pop of color and flavor before serving.
Tips:
Pair this dish with fluffy rice or crusty bread to soak up the delicious sauce.
FAQs:
– Can I use other meats? Yes, chicken or beef can also work well.
Enjoy this flavorful Malaysian Pepper Pork that’s sure to impress your guests and leave them asking for the recipe!
Malaysian Pepper Pork
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Indulge in the sweet and savory delight of Honey Sesame Pork, a dish that’s sure to impress your family and friends. This recipe takes tender pork shoulder and bathes it in a luscious blend of honey and sesame oil, creating a flavor explosion that’s hard to resist. With its melt-in-your-mouth texture and rich taste, this dish is perfect for any occasion.
Ready to get started? Here’s what you’ll need for this simple yet delicious meal:
Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: 530 per serving
Nutrition Information:
– Total Fat: 24g
– Saturated Fat: 8g
– Cholesterol: 90mg
– Sodium: 600mg
– Carbohydrates: 45g
– Fiber: 1g
– Protein: 35g
Ingredients:
– 3 lbs pork shoulder, diced
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 4 cloves garlic, minced
– Green onions (for garnish)
Instructions:
1. Start by whisking together the honey, soy sauce, sesame oil, and minced garlic in a bowl.
2. Place the diced pork shoulder into your slow cooker. Pour the honey mixture over the pork, letting it soak in all those wonderful flavors.
3. Set your slow cooker to low and let it cook for 6 hours. This long cooking time will ensure the pork becomes tender and full of flavor.
4. When it’s done, garnish with chopped green onions before serving.
Tips: Pair this dish with steamed vegetables or fluffy rice for a complete meal that’s both satisfying and healthy.
FAQs:
– Can I use other types of sweeteners? Yes, try maple syrup for a different twist!
– What sides go well with this dish? Steamed broccoli or a fresh salad are great choices.
Now you’re ready to create a meal that’s not only simple but also rich in flavor. Enjoy every bite of this delightful Honey Sesame Pork!
Honey Sesame Pork
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If you’re looking for a comforting meal that warms your soul, try Thai Massaman Curry Pork. This dish is a beautiful blend of tender pork shoulder, creamy coconut milk, and fragrant spices. It’s perfect for a cozy evening at home, filling your kitchen with mouthwatering aromas. Plus, it’s so easy to make with just a few ingredients!
Imagine coming home to a slow cooker filled with a rich, flavorful curry. You can set it and forget it while you go about your day. After eight hours, you’ll have a delicious dish that’s ready to serve. Not only is it satisfying, but it also brings a little taste of Thailand right to your dining table.
Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: 600 per serving
Nutrition Information:
– Total Fat: 40g
– Saturated Fat: 15g
– Cholesterol: 100mg
– Sodium: 700mg
– Carbohydrates: 20g
– Fiber: 3g
– Protein: 28g
Ingredients:
– 3 lbs pork shoulder, diced
– 1 can (13.5 oz) coconut milk
– 2 tbsp Massaman curry paste
– 1 onion, chopped
– 2 potatoes, diced
– Fresh cilantro (for garnish)
Instructions:
1. In your slow cooker, mix together the diced pork shoulder, coconut milk, Massaman curry paste, chopped onion, and diced potatoes.
2. Set the slow cooker to low and let it cook for 8 hours.
3. When it’s done, serve the curry hot, garnished with fresh cilantro.
Tips:
– Pair it with naan or rice for a complete meal.
– Feel free to adjust the curry paste for your spice preference.
FAQs:
– Can I use a different kind of curry paste? Absolutely! Just tweak the spices to match your taste.
This Thai Massaman Curry Pork is not just a meal; it’s an experience. You’ll love how easy it is to prepare, and you’ll enjoy the delightful flavors that transport you to another place. Give it a try, and see how it brightens your dinner routine!
Thai Massaman Curry Pork
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AmazonCheck Price28. Chinese Sweet and Sour Pork
Chinese Sweet and Sour Pork is a beloved dish that brings a burst of flavor to your dinner table. Imagine tender, juicy pork shoulder swimming in a bright, tangy sauce that perfectly balances sweet and sour tastes. This dish is not just a meal; it’s an experience that transports you straight to your favorite Chinese restaurant.
To make this dish, you don’t need to be a master chef. With some simple ingredients and a slow cooker, you can create a family favorite that will leave everyone asking for more. This recipe takes about six hours to cook, but the wait is worth it for that melt-in-your-mouth tenderness.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 520 per serving
Nutrition Information:
– Total Fat: 29g
– Saturated Fat: 10g
– Cholesterol: 80mg
– Sodium: 750mg
– Carbohydrates: 35g
– Fiber: 2g
– Protein: 30g
Ingredients:
– 3 lbs pork shoulder, cut into cubes
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 1/4 cup vinegar
– 1/4 cup ketchup
– Bell peppers (for garnish)
Instructions:
1. In a bowl, combine the pineapple juice, brown sugar, vinegar, and ketchup. Mix well to create your tangy sauce.
2. Place the cubed pork in a slow cooker. Pour the sauce over the meat, ensuring it’s well coated.
3. Add sliced bell peppers for a colorful touch and extra flavor.
4. Cook on low for 6 hours until the pork is tender and flavorful.
5. Serve hot over a bed of fluffy rice to soak up the delicious sauce.
Tips:
– Add pineapple chunks for extra sweetness and texture.
– Feel free to substitute pork with chicken or tofu for a different twist.
FAQs:
– *Can I use other proteins?* Yes, chicken or tofu works great too!
– *How do I store leftovers?* Keep them in an airtight container in the fridge for up to four days.
This Chinese Sweet and Sour Pork dish is not only satisfying but also easy to whip up for any occasion. Enjoy the delightful flavors and the compliments that come your way!
Fun fact: Slow cooker magic lets Asian pork shoulder recipes develop depth. In Chinese Sweet and Sour Pork, a 6–8 hour simmer yields tender meat and a tangy glaze with just a few pantry staples.
Chinese Sweet and Sour Pork
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Amazon$15.9929. Korean Spicy Pork
Korean Spicy Pork is a delightful dish that packs a punch for those who love bold flavors. This recipe features tender pork shoulder marinated in a rich, spicy sauce that will have your taste buds dancing. Serve it over a bed of fluffy rice to balance the heat and create a satisfying meal. This dish is perfect for gatherings or a cozy family dinner when you want something a bit different.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 600 per serving
Nutrition Information:
– Total Fat: 35g
– Saturated Fat: 10g
– Cholesterol: 110mg
– Sodium: 850mg
– Carbohydrates: 20g
– Fiber: 2g
– Protein: 40g
Ingredients:
– 2 lbs pork shoulder, sliced into thin pieces
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tbsp sesame oil
– Green onions, chopped (for garnish)
Instructions:
1. In a mixing bowl, whisk together gochujang, soy sauce, honey, and sesame oil until smooth.
2. Add the pork slices to the bowl and coat them well with the marinade. Allow the pork to marinate for at least 1 hour, or overnight for more flavor.
3. Transfer the marinated pork to a slow cooker. Cook on low heat for 6 hours or until the pork is tender and easily pulls apart.
4. Before serving, sprinkle chopped green onions on top for a fresh touch.
Tips: Pair this dish with steamed rice and your favorite vegetables to balance the spiciness. If you prefer a milder flavor, simply reduce the amount of gochujang in the marinade.
FAQs:
– Can I adjust the spice level? Yes, just use less gochujang for a milder dish.
This recipe not only brings excitement to your dinner table but also offers a taste of Korean cuisine that you can easily recreate at home. Enjoy every bite!
Korean Spicy Pork
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Amazon$34.9930. Asian BBQ Pulled Pork Sliders
These Asian BBQ Pulled Pork Sliders are a must-have for your next gathering. Imagine tender, slow-cooked pork shoulder soaked in a rich BBQ sauce that balances sweet and savory flavors perfectly. Each slider is a bite of pure delight, making them the star of your party spread.
Servings: 6
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: 450 per serving
Nutrition Information:
– Total Fat: 28g
– Saturated Fat: 10g
– Cholesterol: 100mg
– Sodium: 780mg
– Carbohydrates: 30g
– Fiber: 2g
– Protein: 30g
Ingredients:
– 4 lbs pork shoulder, shredded
– 1/2 cup hoisin sauce
– 1/4 cup soy sauce
– 1/4 cup honey
– 12 slider buns
– Coleslaw (for topping)
Instructions:
1. In a mixing bowl, combine hoisin sauce, soy sauce, and honey until well blended.
2. Place the shredded pork in your slow cooker. Pour the sauce mixture over the pork, ensuring it’s well coated.
3. Set your slow cooker to low and let it cook for 8 hours. This slow cooking makes the pork tender and flavorful.
4. When ready, serve the pulled pork on slider buns. Top with coleslaw for added crunch and freshness.
Tips:
Want an extra crunch? Add crispy onions on top for a delightful texture.
FAQs:
– Can I prepare this in advance? Yes! You can make the pulled pork ahead of time and refrigerate it for up to three days.
These sliders bring comfort and joy to any meal. They’re not just for parties; enjoy them on game day or as a fun family dinner. Each bite is sure to impress your guests, making your event memorable. Enjoy the delicious flavors and the smiles they bring!
Asian BBQ Pulled Pork Sliders
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With these 30 Asian pork shoulder recipes, you have a world of flavors at your fingertips. Each dish brings its own unique twist, ensuring that there’s something for everyone to enjoy. From spicy Szechuan to sweet miso glazed options, the possibilities are endless.
Explore these recipes in your slow cooker and experience the deliciousness of Asian cuisine right in your home. Which one will you try first?
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Frequently Asked Questions
What is the best way to prepare Asian pork shoulder recipes in a slow cooker?
Preparing Asian pork shoulder recipes in a slow cooker is all about layering flavors! Start by searing your pork shoulder for a rich crust, then combine savory marinades, spices, and aromatics in the slow cooker. Add in ingredients like soy sauce, ginger, and garlic for that authentic Asian taste. Cook on low for 6-8 hours, letting the flavors meld beautifully with the tender meat. Trust me, the aroma will be irresistible!
Can I use different cuts of pork for Asian pork shoulder recipes?
Absolutely! While pork shoulder is ideal due to its marbling and flavor, you can also use cuts like pork butt or even pork loin in a pinch. Just keep in mind that different cuts may require slight adjustments in cooking times and temperatures. The goal is to achieve that tender, melt-in-your-mouth texture that makes Asian pork dishes so delightful!
What are some common ingredients used in savory marinades for Asian pork dishes?
Savory marinades are key to enhancing the flavors in Asian pork dishes! Common ingredients include soy sauce, hoisin sauce, rice vinegar, and sesame oil. You can also add fresh ginger, garlic, and a touch of brown sugar for sweetness. Experimenting with these ingredients can lead to uniquely flavorful creations that will have everyone asking for seconds!
How do I know when my slow-cooked pork is done?
Knowing when your slow-cooked pork is done is crucial for achieving the perfect texture. Use a meat thermometer to check that the internal temperature has reached at least 190°F (88°C). At this temperature, the collagen in the pork shoulder breaks down, resulting in tender, juicy meat that easily pulls apart with a fork. Enjoy the process and savor the mouthwatering results!
What side dishes pair well with Asian pork shoulder recipes?
Pairing side dishes with Asian pork shoulder can elevate your meal! Consider serving it with steamed rice or fried rice to soak up the delicious juices. You could also add a side of stir-fried vegetables or a crunchy Asian slaw for some freshness. Don’t forget a drizzle of chili sauce for an extra kick! These combinations will surely create a balanced and satisfying dining experience.
Related Topics
Asian pork shoulder
slow cooker recipes
savory marinades
flavorful dishes
easy Asian recipes
hearty meals
pork shoulder dishes
cooking techniques
Asian cuisine
meal prep
family-friendly
spicy flavors
