There’s something about the savory aroma of bacon that just makes your mouth water. Pair that with juicy, tender pork, and you have a dish that can make any gathering feel special. I created this post because I know how much we all love a good recipe that impresses without taking hours in the kitchen. If you’re someone who enjoys hosting friends or family and loves to whip up delicious meals, then this one’s for you.
You might be looking for that standout dish that will have everyone raving long after the meal is over. Whether it’s a casual dinner or a festive celebration, you want to serve something memorable. That’s why I’ve gathered 28 amazing bacon-wrapped pork tenderloin recipes that will elevate any occasion. These recipes are not only tasty but also easy to follow, so you can focus on enjoying your time with guests.
Imagine serving a beautifully wrapped tenderloin that bursts with flavor and pairs perfectly with your favorite sides. Each recipe is designed to be both satisfying and visually appealing, ensuring you’ll impress every guest at your table. From sweet and tangy glazes to savory herb blends, there’s something here for everyone’s taste.
So, get ready to dive into a collection of mouthwatering ideas that will make you the culinary star of your next event. Whether you’re a seasoned chef or a home cook just starting out, these recipes will inspire you to create something unforgettable. Let’s get cooking!
1. Classic Bacon-Wrapped Pork Tenderloin
Start your culinary adventure with a mouthwatering classic: the Bacon-Wrapped Pork Tenderloin. This dish combines the tender juiciness of pork with the irresistible crunch of bacon. Using simple seasonings like salt, pepper, and garlic powder, you can create a dish that’s both flavorful and impressive. The bacon adds a smoky richness that elevates the pork to new heights.
Imagine slicing into the tenderloin to reveal juicy, perfectly cooked meat surrounded by a crispy bacon shell. It’s the kind of dish that makes your mouth water just thinking about it. Pair it with roasted vegetables or creamy mashed potatoes for a meal that’s sure to impress at any gathering, whether it’s a casual family dinner or a fancy celebration.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 350 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Generously season the pork tenderloin with garlic powder, salt, and pepper.
3. Wrap the tenderloin tightly with the bacon slices, securing them with toothpicks if needed.
4. Place the wrapped tenderloin in a baking dish and roast for 25-30 minutes, until the internal temperature reaches 145°F (63°C).
5. After cooking, let it rest for about 5 minutes before slicing to keep the juices locked in.
For a sweet twist, brush your bacon with your favorite barbecue sauce in the last few minutes of cooking. This will give it a delicious glaze that adds extra flavor.
Frequently Asked Questions:
– Can I use turkey bacon? Yes! Just keep in mind that the texture and flavor will differ from traditional bacon.
This classic dish is not only simple to make but also sure to delight your guests. Enjoy the compliments that follow when you serve this delightful meal!
Classic Bacon-Wrapped Pork Tenderloin
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.992. Maple Glazed Bacon-Wrapped Pork Tenderloin
Prepare to impress your guests with a dish that perfectly balances sweet and savory: the Maple Glazed Bacon-Wrapped Pork Tenderloin. This recipe will have everyone talking, thanks to the irresistible combination of maple syrup and crispy bacon. When cooked, the glaze caramelizes beautifully, creating a delightful crunch that complements the juicy pork. Serve it alongside a fresh apple chutney for a burst of flavor that contrasts wonderfully with the rich meat.
Here’s what you need to know to create this mouthwatering dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 380 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/4 cup maple syrup
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the pork tenderloin generously with salt and pepper.
3. In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
4. Wrap the pork tenderloin in bacon, covering it completely.
5. Brush the bacon-wrapped tenderloin with the maple mixture, making sure it’s well coated.
6. Place the wrapped tenderloin in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let it rest for 10 minutes before slicing to allow the juices to redistribute.
Want to elevate the flavors even further? Consider adding a splash of apple cider vinegar to the glaze for a tangy twist.
Frequently Asked Questions:
– How can I make this recipe ahead of time? Wrap the tenderloin and prepare the glaze a day before. Just keep them in the fridge until you’re ready to cook.
By following these simple steps, you’ll create a dish that’s not only delicious but also visually stunning. Perfect for any dinner party or family gathering, this Maple Glazed Bacon-Wrapped Pork Tenderloin will be a hit every time!
Maple Glazed Bacon-Wrapped Pork Tenderloin
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.993. Herb and Garlic Bacon-Wrapped Pork Tenderloin
Elevate your dinner game with this Herb and Garlic Bacon-Wrapped Pork Tenderloin. Imagine the aroma of fresh rosemary and thyme filling your kitchen. These herbs transform a simple pork tenderloin into a dish that not only tastes incredible but also looks stunning on your table. The crispy bacon adds a delightful smokiness, making every bite a flavor journey. This recipe is perfect for impressing guests or enjoying a cozy family meal.
To make this dish, follow these easy steps. It’s budget-friendly, and you can enjoy a gourmet experience right at home. Pair it with roasted potatoes or a fresh salad for a complete meal that feels special.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 360 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix the rosemary, thyme, garlic, salt, and pepper.
3. Rub the herb mixture generously over the pork tenderloin.
4. Wrap the bacon slices around the tenderloin, securing them with toothpicks.
5. Place the wrapped tenderloin in a baking dish and roast for 25-30 minutes or until it reaches an internal temperature of 145°F (63°C).
6. Let it rest for 5 minutes before slicing.
Serve your bacon-wrapped pork with garlic mashed potatoes to soak up those delicious juices.
Frequently Asked Questions:
– Can I use dried herbs? Yes, but fresh herbs will give you a much brighter flavor.
– What sides go well with this dish? Roasted vegetables or a crisp salad complement it beautifully.
Herb and Garlic Bacon-Wrapped Pork Tenderloin
Editor’s Choice
vivicreate Bacon Press, Griddle Press, Grill Press, Meat Press, cast Iro…
Amazon$7.99
Herb Stripper 9 holes, Luxiv Stainless Steel Kitchen Herb Stripping Tool…
Amazon$5.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.984. Spicy Sriracha Bacon-Wrapped Pork Tenderloin
Craving something spicy that will truly impress your guests? Try the Spicy Sriracha Bacon-Wrapped Pork Tenderloin! This dish combines the heat of Sriracha sauce with the crispy goodness of bacon, creating a mouthwatering experience that’s hard to resist. Each bite is a burst of flavor, making it a perfect addition to your next gathering.
Pair this dish with a cool cucumber salad to balance the spice. The refreshing crunch helps calm the heat, making every bite enjoyable. Your friends and family will rave about this unique flavor combination!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Ingredients:
– 1 pork tenderloin (approximately 1 pound)
– 8 slices of bacon
– 3 tablespoons Sriracha sauce
– 1 tablespoon honey
– Salt and pepper, to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the Sriracha sauce and honey to create a sweet and spicy glaze.
3. Season the pork tenderloin generously with salt and pepper.
4. Wrap the tenderloin entirely in bacon. Use toothpicks to secure the ends if needed.
5. Brush the Sriracha glaze all over the bacon-wrapped tenderloin.
6. Place it on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let it rest for 5 minutes before slicing.
Feel free to adjust the amount of Sriracha based on your heat tolerance. If you’re looking for a milder version, simply mix in a bit of ketchup with the glaze.
Frequently Asked Questions:
– Can I use a different sauce? Sure! BBQ sauce also works wonderfully with bacon.
This recipe not only satisfies your taste buds but also adds excitement to your dinner table. Enjoy the adventure of flavors!
Spicy Sriracha Bacon-Wrapped Pork Tenderloin delivers wow-factor with every bite. Pro tip: prep a crisp cucumber salad on the side to cool the heat and let guests hunt for seconds—it’s one of the easiest bacon wrapped pork tenderloin recipes to impress at gatherings.
Spicy Sriracha Bacon-Wrapped Pork Tenderloin
Editor’s Choice
TABASCO Brand Sriracha Sauce, Medium Hot Sauce, Easy-to-Squeeze Bottle, …
Amazon$4.48
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.985. Asian-inspired Bacon-Wrapped Pork Tenderloin
Get ready to impress your guests with a delightful Asian-inspired bacon-wrapped pork tenderloin! This dish combines savory flavors with a hint of sweetness that will take your taste buds on a journey. Picture your pork tenderloin marinated in a rich soy sauce mix, bursting with fresh ginger, minced garlic, and fragrant sesame oil. Wrap it all up in crispy bacon, and you’ve got a show-stopping entrée that looks as good as it tastes.
Serve it over fluffy rice and colorful steamed vegetables for a complete meal that feels like a night out in a fancy restaurant. This pork tenderloin recipe is the perfect choice for special occasions or a cozy family dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 390 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/4 cup soy sauce
– 1 tablespoon fresh ginger, grated
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the soy sauce, ginger, garlic, and sesame oil to create the marinade.
3. Place the pork tenderloin in the marinade and let it soak for at least 30 minutes.
4. After marinating, season the pork with salt and pepper. Then, wrap the tenderloin in the bacon slices, securing them with toothpicks if needed.
5. Transfer the wrapped pork to a baking dish and bake for 25-30 minutes until it reaches an internal temperature of 145°F (63°C).
6. Allow the pork to rest for 5 minutes before slicing it into medallions.
For an elegant touch, sprinkle sesame seeds on top right before serving.
Frequently Asked Questions:
– Can I prepare this dish in advance? Yes! Marinate the pork and wrap it in bacon ahead of time. Just pop it in the oven when your guests arrive for a warm, fresh meal.
With this recipe, your cooking can transport your guests straight to the Far East. Enjoy the flavors and the compliments that come your way!
Asian-inspired Bacon-Wrapped Pork Tenderloin
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
Plastic Meat Injector Kit for Smoker with 3 Flavor Food Syringe Needles,…
Amazon$6.996. Bacon-Wrapped Pork Tenderloin with Cranberry Glaze
This festive dish is a showstopper for any special occasion, especially during the holiday season. Imagine a juicy pork tenderloin wrapped in crispy bacon, all drizzled with a sweet and tangy cranberry glaze. The vibrant red of the cranberries against the golden bacon creates a stunning centerpiece on your table, sure to impress your guests.
Pair this delightful dish with roasted Brussels sprouts or creamy gratin potatoes, and you’ll have a holiday feast that everyone will talk about. Not only does it taste amazing, but it also looks beautiful, making it perfect for gatherings.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 370 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1 cup cranberry sauce
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. Wrap the tenderloin tightly in the bacon slices. You can secure them with toothpicks if needed.
4. In a bowl, combine the cranberry sauce and balsamic vinegar, mixing well.
5. Brush half of the glaze over the wrapped tenderloin.
6. Place the tenderloin in a baking dish and bake for 25-30 minutes, brushing with more glaze halfway through.
7. Let the pork rest for 5 minutes before slicing.
For a lovely finishing touch, sprinkle some chopped fresh parsley on top before serving.
Frequently Asked Questions:
– Can I use fresh cranberries? Yes! Just cook them with sugar to create your sauce.
With this recipe, you’re all set to impress your guests with a dish that looks as good as it tastes. Enjoy your culinary adventure!
Bacon-Wrapped Pork Tenderloin with Cranberry Glaze
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.987. Mediterranean Bacon-Wrapped Pork Tenderloin
Discover the taste of the Mediterranean with this mouthwatering bacon-wrapped pork tenderloin recipe. The combination of olive oil, fresh lemon, and fragrant herbs creates a marinade that infuses the pork with incredible flavor. As the tenderloin roasts, the bacon crisps up, adding a delightful crunch that contrasts beautifully with the tender meat. This dish not only looks impressive but also tastes gourmet, making it perfect for entertaining guests or enjoying a special night in.
Pair your pork with fluffy couscous or a bright Mediterranean salad. The colors and flavors will transport you to sun-drenched shores, making every bite a mini getaway.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 360 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/4 cup olive oil
– Zest and juice of 1 lemon
– 1 tablespoon dried Italian herbs
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together olive oil, lemon juice, zest, herbs, salt, and pepper for the marinade.
3. Place the pork tenderloin in the marinade and let it soak for at least 30 minutes.
4. After marinating, wrap the pork with bacon slices and secure them with toothpicks.
5. Place the bacon-wrapped tenderloin in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Once done, let the pork rest for 5 minutes before slicing to keep it juicy.
Drizzle some extra lemon juice over the sliced pork for a refreshing finish.
Frequently Asked Questions:
– Can I use fresh herbs? Absolutely! Fresh basil and oregano will take the flavors to the next level.
– What sides go well with this dish? A Mediterranean salad or couscous makes a perfect pair.
Enjoy this easy yet impressive dish that brings the Mediterranean right to your dinner table!
Mediterranean Bacon-Wrapped Pork Tenderloin
Editor’s Choice
vivicreate Bacon Press, Griddle Press, Grill Press, Meat Press, cast Iro…
Amazon$7.99
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.988. BBQ Bacon-Wrapped Pork Tenderloin
Are you ready to elevate your grilling game? This BBQ bacon-wrapped pork tenderloin is a crowd-pleaser that will have your guests raving about your cooking skills. The combination of crispy, smoky bacon and tangy barbecue sauce creates a flavor explosion that perfectly captures the essence of summer cookouts.
You can cook this delicious dish on your grill or in the oven, ensuring a tender, juicy center every time. Serve it with classic sides like coleslaw or sweet corn on the cob for a complete meal that’s perfect for any casual gathering. Let’s dive into the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 400 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/2 cup barbecue sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your grill to medium heat or your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. Wrap the tenderloin in bacon, securing it with toothpicks to hold everything in place.
4. Brush the bacon-wrapped tenderloin generously with barbecue sauce.
5. Grill for 20-25 minutes or bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
6. Allow it to rest for 5 minutes before slicing. This step helps lock in the juices for a mouthwatering experience.
For an even richer flavor, consider marinating the pork in the barbecue sauce for at least 30 minutes before cooking. It’s a simple tip that can take your dish to the next level!
Frequently Asked Questions:
– Can I use homemade BBQ sauce? Absolutely! Making your own sauce adds a personal touch and can enhance the flavor even more!
Now you’re ready to impress with this BBQ bacon-wrapped pork tenderloin! Enjoy your cooking adventure and the delicious results.
BBQ Bacon-Wrapped Pork Tenderloin
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
HOTEC 600℉ Heat Resistasnt Basting Brushes, BPA Free Silicone Pastry Bru…
Amazon$5.999. Bacon-Wrapped Pork Tenderloin with Mushroom Sauce
Indulge in the delightful combination of crispy bacon and tender pork with this Bacon-Wrapped Pork Tenderloin topped with a creamy mushroom sauce. This dish transforms an ordinary dinner into a luxurious experience. The juicy pork, swathed in smoky bacon, pairs perfectly with a rich mushroom sauce that bursts with umami. Imagine serving this dish at your next dinner party; your guests will be impressed!
For an elegant touch, serve this dish alongside buttery noodles or creamy mashed potatoes. It’s a fantastic choice for special occasions, turning everyday meals into memorable feasts.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 450 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1 cup mushrooms, sliced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper. Wrap it tightly in bacon.
3. Heat the olive oil in a skillet over medium heat. Sauté the sliced mushrooms until they soften.
4. Pour in the heavy cream and let it simmer for 5 minutes. Season with salt and pepper.
5. Place the bacon-wrapped tenderloin in a baking dish. Roast for 25-30 minutes until it reaches an internal temperature of 145°F (63°C).
6. Slice the tenderloin and drizzle the mushroom sauce over the top before serving.
For extra flavor, mix different mushrooms like cremini and shiitake. This adds depth and richness to your sauce, creating a dish that feels gourmet without the fuss.
Frequently Asked Questions:
– Can I make the mushroom sauce ahead of time? Yes, you can prepare it in advance and simply reheat it before serving!
Bacon-Wrapped Pork Tenderloin with Mushroom Sauce
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef’s Knife
Amazon$18.74
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.7910. Bacon-Wrapped Pork Tenderloin Sliders
Are you ready to impress your friends at the next gathering? Look no further than these mouthwatering bacon-wrapped pork tenderloin sliders. Perfect for parties or game days, these sliders are not just delicious; they’re also incredibly easy to make. The combination of juicy pork and crispy bacon creates a flavor explosion that your guests will rave about.
Imagine sinking your teeth into a warm slider, topped with tangy aioli or crunchy coleslaw. It’s a party in your mouth! Plus, these sliders are easy to customize, so feel free to add your favorite toppings.
Here’s how to whip up this crowd-pleaser:
Recipe Overview:
– Servings: 6 sliders
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 300 per slider
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 12 slices of bacon
– 6 slider buns
– Lettuce, tomato, and your choice of condiments
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. Wrap the tenderloin tightly in bacon.
4. Place it on a baking sheet and bake for 20-25 minutes, until fully cooked.
5. Let it rest for a few minutes before slicing it into 6 pieces.
6. Assemble your sliders by placing the pork on the buns and adding your favorite toppings.
For a flavor boost, try marinating the pork in your favorite sauce before wrapping it in bacon. Your guests will be asking for seconds!
Frequently Asked Questions:
– Can I use different types of bread? Yes! Feel free to experiment with your favorite slider buns.
Get ready to watch your guests go wild for these sliders!
Mastering bacon wrapped pork tenderloin recipes is all about bold bites and easy prep. These sliders deliver juicy pork, crispy bacon, and tangy aioli in under 30 minutes—perfect for parties or game days, and truly unforgettable.
Bacon-Wrapped Pork Tenderloin Sliders
Editor’s Choice
Nature’s Own Perfectly Crafted Brioche Style Hamburger Buns, Non-GMO San…
Amazon$4.49
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.9911. Bacon-Wrapped Pork Tenderloin with Avocado Salsa
Craving something fresh and exciting for dinner? Try this Bacon-Wrapped Pork Tenderloin with Avocado Salsa. This recipe pairs the savory goodness of bacon with a creamy, zesty avocado salsa that will make your taste buds dance. The rich flavor of the pork contrasts beautifully with the bright, refreshing salsa, making it a perfect dish for any occasion.
Imagine serving this dish at your next summer gathering. It’s light yet satisfying, ideal for those warm evenings spent outdoors. You can easily complement it with a side of fluffy rice or a simple green salad to round out the meal.
Here’s what you’ll need:
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1 ripe avocado, diced
– 1 tomato, diced
– 1/4 onion, minced
– Juice of 1 lime
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper. Then, wrap it tightly in bacon.
3. Place the wrapped tenderloin on a baking sheet and bake for 25-30 minutes, or until the bacon is crispy and the pork is cooked through.
4. While the pork cooks, prepare the avocado salsa. In a mixing bowl, blend the diced avocado, tomato, minced onion, lime juice, salt, and pepper.
5. Once the pork is ready, let it rest for a few minutes. Slice it and serve topped with the fresh avocado salsa.
For an extra kick, try adding lime zest to your salsa. It adds a delightful citrus punch that brightens the dish even more!
Frequently Asked Questions:
– Can I prepare the salsa in advance? Yes! Just store it in the fridge until you’re ready to serve.
Enjoy this delicious recipe that combines comfort with freshness. It’s sure to impress family and friends alike!
Bacon-Wrapped Pork Tenderloin with Avocado Salsa
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
California Olive Ranch Roasted Garlic Dijon & Rosemary Marinade & Sauce,…
Amazon$6.29
12. Bacon-Wrapped Pork Tenderloin with Apple Mustard Glaze
Imagine a dish that combines the savory crunch of bacon with a sweet and tangy apple mustard glaze. This Bacon-Wrapped Pork Tenderloin with Apple Mustard Glaze isn’t just food; it’s an experience that brings the flavors of autumn to your table. As the tenderloin cooks, the glaze caramelizes, giving you a beautiful sheen and a mouthwatering aroma that will captivate your guests.
Serve this dish alongside roasted root vegetables for a cozy, fall-inspired meal. Picture the vibrant colors and hearty flavors coming together on your dinner plate. Your friends and family will rave about this dish long after the last bite!
Here’s how to make it happen:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/4 cup apple mustard dressing
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). This ensures even cooking.
2. Season the pork tenderloin with salt and pepper. This adds essential flavor.
3. Wrap the tenderloin in bacon, securing it with toothpicks if necessary. This creates a tasty outer layer.
4. Brush the apple mustard dressing over the bacon-wrapped tenderloin. This is where the magic happens!
5. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
6. Let it rest for 5 minutes before slicing. This keeps the juices locked in.
Want an extra flavor boost? Try making your own apple mustard for a richer taste. It’s easier than you think! Just combine apple cider, mustard, and a pinch of sugar for a homemade twist.
Frequently Asked Questions:
– Is apple mustard available in stores? Yes! You can find it in many grocery stores, or make your own for a unique touch.
This dish is perfect for gatherings or a family dinner. You’ll impress everyone with both the presentation and the taste. Get ready for a meal that’s as beautiful as it is delicious!
Bacon-Wrapped Pork Tenderloin with Apple Mustar…
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
AmazonGBP 11.9913. Pesto Bacon-Wrapped Pork Tenderloin
Imagine serving a dish that not only looks stunning but also bursts with flavor. The Pesto Bacon-Wrapped Pork Tenderloin does just that! This recipe elevates your typical pork tenderloin by slathering it in rich basil pesto and wrapping it in crispy bacon. The combination of savory and herby flavors will make your guests rave about your cooking skills.
This dish is incredibly versatile. Pair it with creamy risotto for a comforting meal or a fresh salad for a lighter option. Either way, it’s a guaranteed crowd-pleaser.
Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 370 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/4 cup basil pesto
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper, then spread the pesto evenly over the top.
3. Carefully wrap the tenderloin in bacon, securing it with toothpicks.
4. Bake in the oven for 25-30 minutes, or until the pork is cooked through.
5. Let it rest for 5 minutes before slicing to keep it juicy.
Serve with extra pesto on the side for dipping. Your guests will love the extra flavor!
Frequently Asked Questions:
– Can I make my own pesto? Yes, homemade pesto adds a fresh touch that enhances the dish!
This Pesto Bacon-Wrapped Pork Tenderloin is not just a recipe; it’s an experience. You’ll love how easy it is to impress your guests with this delightful meal. Enjoy cooking!
Pesto Bacon-Wrapped Pork Tenderloin
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$9.99
14. Bacon-Wrapped Pork Tenderloin with Fig Jam
Indulge in a dish that perfectly balances sweet and savory. This Bacon-Wrapped Pork Tenderloin with Fig Jam is a crowd-pleaser that transforms ordinary dinners into gourmet experiences. The rich, smoky flavor of the bacon pairs beautifully with the sweet fig jam, creating a mouthwatering glaze that caramelizes as it cooks. You’ll not only impress your guests but also satisfy your taste buds with every bite.
Pair this elegant dish with creamy polenta or a fresh arugula salad for a refined meal. These sides add texture and brightness, making your dinner feel special. Whether it’s a weeknight dinner or a holiday feast, this recipe is sure to shine on your table.
Here’s what you need for this stunning dish:
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/4 cup fig jam
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). This ensures even cooking.
2. Season the pork tenderloin with salt and pepper. Don’t skimp—it enhances the flavor.
3. Spread the fig jam generously over the tenderloin. This will create that delicious glaze.
4. Wrap the tenderloin with the bacon slices, covering it completely. Secure with toothpicks if needed.
5. Place in a baking dish and bake for 25-30 minutes. Use a meat thermometer to check that it reaches an internal temperature of 145°F (63°C).
6. Let it rest for 5 minutes before slicing. This keeps it juicy.
For an extra touch, drizzle balsamic reduction over the sliced pork. It adds a burst of flavor that elevates the dish even more.
Frequently Asked Questions:
– Can I use other types of jam? Absolutely! Raspberry or apricot jam works wonderfully too.
– What sides go well with this dish? Consider roasted vegetables or a simple green salad for balance.
– Can I make this ahead of time? Yes, you can prepare it a few hours in advance and bake just before serving!
Enjoy your cooking adventure! This bacon-wrapped delight is sure to be a favorite at your gatherings.
Bacon-Wrapped Pork Tenderloin with Fig Jam
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99![GUSTO [1500 Count] Bamboo Wooden Toothpicks Wood Round Single-Point - (F...](https://m.media-amazon.com/images/I/81rKtcazYtL._AC_UL320_.jpg "28 Bacon Wrapped Pork Tenderloin Recipes That Impress Every Guest 85")
GUSTO [1500 Count] Bamboo Wooden Toothpicks Wood Round Single-Point – (F…
Amazon$5.9815. Bacon-Wrapped Pork Tenderloin with Peppers and Onions
Transform your next meal with this mouthwatering Bacon-Wrapped Pork Tenderloin with Peppers and Onions. This dish combines the savory taste of bacon with tender pork and colorful veggies, making it a feast for both the eyes and the palate. Picture juicy slices of pork, wrapped snugly in crispy bacon, surrounded by sweet bell peppers and onions. It’s not only delicious but also creates a warm, homey atmosphere at your dining table.
Preparing this dish is straightforward and quick. It’s perfect for family dinners or casual gatherings with friends. Serve it alongside crusty bread or fluffy rice to soak up the tasty juices. Your guests will be asking for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper, then wrap it in bacon.
3. Arrange the sliced peppers and onions around the tenderloin in a baking dish.
4. Roast in the oven for 25-30 minutes until the pork reaches an internal temperature of 145°F (63°C).
5. Serve hot, with vegetables piled on the side.
For an extra burst of flavor, sprinkle some Italian seasoning over the veggies before roasting.
Frequently Asked Questions:
– Can I use frozen vegetables? Sure! Just remember to adjust the cooking time to ensure everything cooks evenly.
– What can I serve with this dish? Consider pairing it with a fresh salad or roasted potatoes for a complete meal.
This recipe is sure to impress and satisfy anyone at your table, making it a must-try for your next meal!
Bacon-Wrapped Pork Tenderloin with Peppers and …
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.9916. Bacon-Wrapped Pork Tenderloin with Cheese Stuffing
Elevate your dinner game with a mouthwatering bacon-wrapped pork tenderloin filled with creamy cheese. This dish not only looks impressive but also bursts with flavor. Imagine slicing into the tenderloin to reveal a gooey, cheesy filling that oozes out with every cut. Your guests will be raving about this dish long after the meal is over! Pair it with a fresh salad or some steamed veggies for a delicious and balanced dinner.
Here’s how to make it happen:
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/2 cup cream cheese, softened
– 1 tablespoon fresh herbs (like parsley or chives), chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Carefully slice the pork tenderloin lengthwise to create a pocket, making sure not to cut all the way through.
3. In a bowl, mix the cream cheese with the chopped herbs. Season with salt and pepper. Stuff this flavorful blend into the pocket of the tenderloin.
4. Wrap the tenderloin with the bacon slices, securing them with toothpicks to keep everything in place.
5. Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the bacon is crispy.
6. Allow the tenderloin to rest for about 5 minutes before slicing it into medallions.
For an extra cheesy delight, consider adding some shredded cheese to the filling!
Frequently Asked Questions:
– Can I use a different type of cheese? Absolutely! Goat cheese or mozzarella can add a unique twist to the dish.
This recipe is not just about flavor; it’s about impressing your guests with a dish that looks as good as it tastes. So grab your apron and get ready to wow everyone at your table!
Bacon-Wrapped Pork Tenderloin with Cheese Stuffing
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.7917. Bacon-Wrapped Pork Tenderloin with Roasted Veggies
Satisfy your taste buds with this delightful bacon-wrapped pork tenderloin paired with colorful roasted veggies. The crispy bacon adds a savory crunch that complements the tender pork, while the seasonal vegetables bring a burst of freshness and vibrant colors to your plate. This dish is not only simple to make but also a showstopper for any gathering, whether it’s a casual weeknight dinner or a festive Sunday feast.
Imagine the aroma of bacon sizzling in the oven, mingling with the earthy scent of roasted carrots, zucchini, and bell peppers. The best part? You can use any mix of veggies you have on hand, making this a versatile recipe that suits your pantry and taste!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 2 cups mixed vegetables (like carrots, zucchini, and bell peppers)
– Olive oil, salt, and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wrap the pork tenderloin in bacon slices and place it in a baking dish.
3. Toss your mixed vegetables with olive oil, salt, and pepper. Arrange them around the pork.
4. Roast everything in the oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
5. Allow the dish to rest for 5 minutes before slicing and serving.
Feel free to experiment with different vegetables or even add potatoes for extra heartiness. This dish is sure to impress your guests and make your meal memorable!
Frequently Asked Questions:
– Can I add potatoes to the mix? Yes, but adjust the cooking time to ensure everything cooks evenly.
Bacon-Wrapped Pork Tenderloin with Roasted Veggies
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Spring Chef Premium Swivel Vegetable Peeler, Soft Grip Handle and Ultra …
Amazon$8.9918. Bacon-Wrapped Pork Tenderloin with Honey Garlic Sauce
Imagine sinking your teeth into a perfectly cooked, bacon-wrapped pork tenderloin, drizzled with a sweet and savory honey garlic sauce. The flavors meld together beautifully, creating a dish that will impress your friends and family. The sauce caramelizes during cooking, giving each bite a sticky, delicious coating that’s just irresistible.
Pair this dish with steamed rice and a side of fresh broccoli for a complete and satisfying weeknight dinner. It’s not just a meal; it’s an experience that turns an ordinary evening into something special.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together honey, soy sauce, minced garlic, salt, and pepper.
3. Season the pork tenderloin with salt and pepper, then wrap it snugly in the bacon slices.
4. Brush the honey garlic sauce generously over the bacon-wrapped pork. Place it in a baking dish.
5. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
6. Let it rest for 5 minutes before slicing into tender pieces.
For an extra flavor boost, consider letting the sauce marinate on the tenderloin for at least 30 minutes before cooking. This will deepen the flavors and make your dish even more delightful.
Frequently Asked Questions:
– Can I use brown sugar instead of honey? Yes, brown sugar will add a unique flavor twist!
– What sides pair well with this dish? Try mashed potatoes or green beans for a perfect match.
– How do I store leftovers? Keep in an airtight container in the fridge for up to three days.
Enjoy this easy and delicious recipe that’s sure to become a family favorite!
Bacon-Wrapped Pork Tenderloin with Honey Garlic…
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass B…
Amazon$35.9919. Bacon-Wrapped Pork Tenderloin with Blue Cheese Crust
Experience the magic of flavors with this Bacon-Wrapped Pork Tenderloin with Blue Cheese Crust. If you love bold tastes, this dish is a must-try. The tangy blue cheese melts over the juicy pork, making each bite rich and satisfying. It’s a fantastic choice for special nights or when you want to impress your guests.
Pair this gourmet delight with a glass of your favorite red wine and a side of roasted asparagus. The combination creates a memorable dining experience that your friends and family will rave about.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 500 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/2 cup blue cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper for flavor.
3. Wrap the tenderloin in bacon, covering it evenly.
4. In a bowl, combine blue cheese with olive oil to form a paste.
5. Spread the blue cheese mixture over the bacon-wrapped tenderloin.
6. Bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
7. Let it rest for 5 minutes before slicing to keep it juicy.
Serve this dish with creamy garlic mashed potatoes to balance the flavors. You’ll love how the richness of the pork pairs with the tanginess of the blue cheese.
Frequently Asked Questions:
– Can I substitute feta for blue cheese? Yes, but expect a milder taste that changes the flavor profile.
With these simple steps, you can create a restaurant-quality meal right at home. Enjoy the compliments that come your way!
Bacon-Wrapped Pork Tenderloin with Blue Cheese …
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
20. Bacon-Wrapped Pork Tenderloin with Chili Lime Marinade
Get ready to elevate your dinner game with this mouthwatering Bacon-Wrapped Pork Tenderloin with Chili Lime Marinade. This dish delivers a delightful burst of flavor that’s perfect for impressing guests at summer barbecues or cozy family dinners. The zesty chili lime marinade adds a refreshing kick that pairs beautifully with the savory richness of crispy bacon.
Imagine slicing into tender pork, the smoky aroma of bacon wafting through the air, and the bright tang of lime dancing on your palate. This recipe is not just a meal; it’s an experience that brings smiles to the table.
Let’s get into the details.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1 tablespoon chili powder
– Juice of 2 limes
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C) for the perfect cook.
2. In a bowl, mix together chili powder, lime juice, salt, and pepper to create your marinade.
3. Coat the pork tenderloin in the marinade. Let it soak up those flavors for at least 30 minutes.
4. Wrap the marinated tenderloin in bacon, making sure to cover it well, and place it in a baking dish.
5. Bake for 25-30 minutes. The bacon should be crispy, and the pork should be cooked through.
6. Once done, let it rest for 5 minutes before slicing. This helps keep it juicy.
Garnish with chopped cilantro for an extra flavor boost that looks great on the plate!
Frequently Asked Questions:
– Can I grill this instead of baking? Absolutely! Grilling gives it a fantastic smoky flavor.
With this recipe, you’re not just serving a meal; you’re creating a memory. Pair it with cilantro-lime rice or a fresh fruity salsa for a complete feast that your family and friends will rave about. Enjoy the deliciousness!
Bacon-Wrapped Pork Tenderloin with Chili Lime M…
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.9821. Bacon-Wrapped Pork Tenderloin with Lemon Herb Butter
Elevate your dinner game with this mouthwatering Bacon-Wrapped Pork Tenderloin with Lemon Herb Butter. This recipe combines the savory goodness of bacon with a zesty herb butter that melts into the pork, creating a dish that’s juicy and bursting with flavor. Imagine cutting into that tenderloin and seeing the luscious, buttery glaze glistening on top. It’s a showstopper that will leave your guests raving!
Pair this delectable dish with warm garlic bread and a crisp salad. The combination makes for a satisfying meal that feels both special and comforting.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 420 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/4 cup unsalted butter, softened
– Zest and juice of 1 lemon
– 1 tablespoon fresh herbs (like thyme or parsley), chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, blend the softened butter, lemon juice, lemon zest, herbs, salt, and pepper until well combined.
3. Generously rub the butter mixture over the pork tenderloin, ensuring it’s fully coated.
4. Wrap the tenderloin in bacon, securing it tightly, and place it in a baking dish.
5. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Allow the tenderloin to rest for 5 minutes before slicing into it.
Tip: For a kick of flavor, sprinkle a pinch of red pepper flakes into the herb butter!
Frequently Asked Questions:
– Can I use margarine instead of butter? Yes, it works, but the taste will be different.
This bacon-wrapped delight is not only easy to prepare but also brings a gourmet feel to your dining table. Enjoy the compliments that come your way!
Bacon-Wrapped Pork Tenderloin with Lemon Herb B…
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
22. Bacon-Wrapped Pork Tenderloin with Chimichurri Sauce
Craving a dish that impresses with flavor and flair? Try the mouthwatering Bacon-Wrapped Pork Tenderloin with Chimichurri Sauce. This recipe takes juicy pork, wraps it in crispy bacon, and elevates it with a fresh, green chimichurri sauce. Made with parsley, garlic, and vinegar, the sauce adds a tangy kick that perfectly balances the richness of the bacon. Your guests will be asking for seconds!
Serve this dish with some crusty bread to soak up the delicious chimichurri. It’s casual enough for a weeknight dinner yet fancy enough for special occasions. You can create a meal that feels gourmet without spending hours in the kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/4 cup fresh parsley, chopped
– 2 tablespoons red wine vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for drizzling
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper. Wrap it snugly in the bacon slices.
3. Place the bacon-wrapped tenderloin on a baking tray. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
4. While the pork is baking, mix parsley, red wine vinegar, garlic, and a drizzle of olive oil in a bowl to create the chimichurri sauce.
5. Let the chimichurri sit for about 30 minutes to let the flavors meld together.
6. Once the pork is done, slice it and drizzle with the chimichurri sauce before serving.
Pro Tip: You can prepare the chimichurri a day ahead and store it in the refrigerator. This way, the flavors will develop even more, making your meal taste even better!
Frequently Asked Questions:
– Can I make chimichurri ahead of time? Yes, it’s great to make in advance. Just keep it in the fridge for a few days!
Enjoy this delightful dish that combines savory and fresh flavors in every bite! Perfect for impressing guests or treating yourself to something special.
Bacon-Wrapped Pork Tenderloin with Chimichurri …
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
Al Frugoni Chimichurri- Original- It’s a sauce, a rub, a seasoning/condi…
Amazon$12.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.9823. Bacon-Wrapped Pork Tenderloin with Tomato Basil Salsa
Imagine a dish that perfectly balances the rich, smoky flavor of bacon with the freshness of summer tomatoes and fragrant basil. This Bacon-Wrapped Pork Tenderloin with Tomato Basil Salsa is just that. It’s a recipe that wows your guests and makes your taste buds dance. The bright salsa adds a burst of flavor, making this dish ideal for outdoor gatherings or family dinners.
Pair it with a light pasta salad or a simple green salad, and you have a meal that’s not only tasty but also visually appealing. Everyone at your table will appreciate this delightful blend of flavors.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 360 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1 cup tomatoes, diced
– 1/4 cup fresh basil, chopped
– Juice of 1 lime
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper. Wrap it with bacon, ensuring it’s covered well.
3. Bake the wrapped tenderloin for about 25-30 minutes. Use a meat thermometer to check that it reaches 145°F (63°C).
4. While the pork cooks, mix diced tomatoes, chopped basil, lime juice, salt, and pepper in a bowl. This will be your fresh salsa.
5. Once the pork is done, let it rest for a few minutes. Then slice it and serve with the tomato basil salsa on top.
For a colorful twist, consider using heirloom tomatoes in your salsa. They not only taste great but also make your dish pop with color.
Frequently Asked Questions:
– Can I use dried basil instead of fresh? While dried basil can work in a pinch, fresh basil really enhances the flavor. It’s worth the trip to the store for this dish!
Bacon-Wrapped Pork Tenderloin with Tomato Basil…
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.9824. Bacon-Wrapped Pork Tenderloin with Mustard Herb Glaze
Elevate your dinner game with this mouthwatering Bacon-Wrapped Pork Tenderloin drizzled in a zesty mustard herb glaze. The tangy mustard pairs perfectly with fresh herbs, creating a glaze that not only enhances the tender pork but also caramelizes beautifully in the oven. Imagine slicing into the juicy meat, revealing that crispy bacon layer and aromatic glaze. It’s the kind of dish that leaves your guests raving about your culinary skills!
Pair this savory delight with sides like roasted potatoes or a vibrant green bean almondine for a well-rounded meal that impresses every time.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 390 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/4 cup Dijon mustard
– 1 tablespoon fresh herbs (like thyme or rosemary), chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the glaze: In a small bowl, combine the Dijon mustard with chopped herbs, salt, and pepper.
3. Prepare the pork: Season the pork tenderloin with salt and pepper. Spread the mustard mixture evenly over the top.
4. Wrap it up: Lay the bacon slices over the tenderloin, ensuring it’s fully covered. Place the wrapped tenderloin in a baking dish.
5. Bake: Cook in the oven for 25-30 minutes until the internal temperature reaches 145°F (63°C).
6. Rest and slice: Allow the pork to rest for 5 minutes before slicing it into medallions.
For an extra touch, consider adding a drizzle of honey to the mustard mixture for a hint of sweetness that balances the flavors beautifully.
Frequently Asked Questions:
– Can I use other mustards? Absolutely! Whole grain mustard adds a nice texture and unique flavor.
– What can I serve with it? Try pairing it with roasted veggies or a fresh salad for a complete meal.
– Can I make this ahead of time? Yes, you can prepare the glaze and wrap the pork a few hours in advance. Just pop it in the oven when you’re ready to cook!
– Is this dish good for leftovers? Definitely! Just reheat gently in the oven to maintain that crispy bacon texture.
This recipe is perfect for impressing your guests at dinner parties or simply treating yourself to a delicious meal at home. Enjoy every bite!
Bacon-Wrapped Pork Tenderloin with Mustard Herb…
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
25. Bacon-Wrapped Pork Tenderloin with Pineapple Salsa
Bite into a slice of this Bacon-Wrapped Pork Tenderloin with Pineapple Salsa, and you’ll experience a burst of flavors that whisk you away to a tropical getaway. The sweet and tangy pineapple salsa complements the savory, crispy bacon perfectly. This dish isn’t just a meal; it’s a celebration of summer that impresses every guest at your table.
Pair this delightful dish with fluffy coconut rice or crunchy tortilla chips. These sides add a festive touch and make you feel as if you’re dining on a sunny beach.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 370 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1 cup pineapple, diced
– 1/4 cup red onion, diced
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper. Wrap it in bacon, covering it completely.
3. Place the wrapped tenderloin on a baking sheet. Bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
4. While the pork bakes, prepare the salsa. In a bowl, mix the diced pineapple, red onion, cilantro, lime juice, salt, and pepper. Stir well.
5. Once the pork is done, let it rest for a few minutes. Slice it and serve with the fresh pineapple salsa on top.
For an extra twist, add diced jalapeños to the salsa for a spicy kick!
Frequently Asked Questions:
– Can I use canned pineapple? Fresh pineapple offers the best flavor and texture. However, canned can work in a pinch.
This dish is not just easy to make but also a feast for the senses. Get ready to impress your friends and family with this tropical delight!
Bacon-Wrapped Pork Tenderloin with Pineapple Salsa
Editor’s Choice
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.89![Pineapple Corer, [Upgraded, Reinforced, Thicker Blade] Newness Premium P...](https://m.media-amazon.com/images/I/71Vvy8BmU3L._AC_UL320_.jpg "28 Bacon Wrapped Pork Tenderloin Recipes That Impress Every Guest 154")
Pineapple Corer, [Upgraded, Reinforced, Thicker Blade] Newness Premium P…
Amazon$12.98
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.9826. Bacon-Wrapped Pork Tenderloin with Roasted Garlic
Imagine serving a dish that makes your guests’ mouths water the moment they walk in. This Bacon-Wrapped Pork Tenderloin with Roasted Garlic does just that. The sweetness of roasted garlic perfectly complements the savory, crispy bacon, creating a flavor explosion. Your friends and family will be talking about this dish long after the meal is over!
Pair this tenderloin with creamy polenta or warm garlic bread. Both sides will elevate your dinner, making it feel like a special occasion, even on a weeknight.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1 head of garlic
– Olive oil, salt, and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the top off the garlic head. Drizzle it with olive oil, wrap it in foil, and roast for 30 minutes.
3. Season the pork tenderloin with salt and pepper. Then, wrap it tightly in bacon.
4. Place the wrapped tenderloin in a baking dish. Roast for 25-30 minutes, until the internal temperature hits 145°F (63°C).
5. Once done, squeeze the roasted garlic into a bowl and mash it with a fork. Spread this sweet, buttery garlic over the sliced pork before serving.
Don’t forget! Leftover roasted garlic can add a delicious kick to your pasta dishes or dips.
Frequently Asked Questions:
– Can I use garlic powder instead of roasted garlic? You can, but the taste will be quite different. Roasted garlic adds a rich, mellow flavor that really shines in this recipe.
Bacon-Wrapped Pork Tenderloin with Roasted Garlic
Editor’s Choice
vivicreate Bacon Press, Griddle Press, Grill Press, Meat Press, cast Iro…
AmazonEUR 6.91
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.9827. Bacon-Wrapped Pork Tenderloin with Sweet Chili Sauce
Imagine a dish that combines the smoky richness of bacon with a sweet and spicy sauce. That’s exactly what you get with this Bacon-Wrapped Pork Tenderloin with Sweet Chili Sauce. This recipe brings an Asian flair to your dinner table, making it perfect for impressing guests or treating your family to something special. Each bite bursts with flavor, thanks to the delightful mix of sweet chili sauce and crispy bacon.
Pair this dish with fluffy jasmine rice or a crunchy Asian-style slaw for a well-rounded meal. The contrast of flavors and textures will keep everyone coming back for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 390 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1/4 cup sweet chili sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. Carefully wrap the tenderloin in the bacon slices.
4. Brush the sweet chili sauce generously over the bacon-wrapped tenderloin.
5. Bake in the oven for 25-30 minutes until the internal temperature reaches 145°F (63°C).
6. Allow it to rest for 5 minutes before slicing. This helps keep the juices inside!
For an extra zesty flavor, add a splash of lime juice to the sweet chili sauce. It’s a simple trick that elevates the dish even more!
Frequently Asked Questions:
– Can I use another sauce? Absolutely! Hoisin sauce is a great alternative that adds a unique taste.
– What side dishes pair well? Consider serving it with steamed vegetables or a fresh salad to balance the richness of the bacon.
This Bacon-Wrapped Pork Tenderloin is not only a feast for your taste buds but also a visually stunning dish that will steal the spotlight at any gathering. Enjoy the delicious flavors and the compliments that come your way!
Fun fact: wrapping pork tenderloin with 3–4 slices of bacon locks in juices as it roasts, keeping every bite juicy and smoky. These bacon wrapped pork tenderloin recipes shine with sweet chili sauce and an Asian flair—perfect with jasmine rice.
Bacon-Wrapped Pork Tenderloin with Sweet Chili …
Editor’s Choice
365 by Whole Foods Market, Organic Sweet Chili Sauce, 9 Fl Oz (Pack of 2)
AmazonCheck Price
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.9828. Bacon-Wrapped Pork Tenderloin with Cilantro Lime Rice
Imagine serving a dish that wraps tender pork in crispy bacon, paired perfectly with bright and zesty cilantro lime rice. This recipe not only tastes amazing but brings a fresh twist to your dinner table. The tangy lime and fragrant cilantro brighten the pork, making it an ideal choice for summer barbecues or cozy family dinners.
Serve it with a side of grilled veggies, and you have a meal that feels festive yet homey. Your guests will be impressed, and you won’t have to spend hours in the kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 350 per serving
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 8 slices of bacon
– 1 cup white rice
– 2 cups water
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). This ensures even cooking.
2. Cook the rice by following the instructions on the package. Fluffy rice complements the dish beautifully.
3. Season the pork tenderloin with salt. Wrap it tightly in bacon. This adds flavor and keeps it moist.
4. Place the pork in the oven and bake for 25-30 minutes. Cook until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
5. Once the pork is done, fluff the cooked rice with lime juice and chopped cilantro. This will elevate the rice’s flavor.
6. Slice the pork and serve it next to the cilantro lime rice.
For a smoky flavor, consider grilling the pork instead of baking it.
Frequently Asked Questions:
– Can I use brown rice instead? Yes! Just adjust the cooking time to match the package instructions. Brown rice takes longer but offers more fiber.
– What can I add for extra flavor? Try adding garlic or chili flakes to the rice for an extra kick!
Bacon-Wrapped Pork Tenderloin with Cilantro Lim…
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.86Conclusion
Bacon-wrapped pork tenderloin is a fantastic dish that never fails to impress. With 28 mouthwatering recipes to choose from, you can elevate any gathering into a gourmet feast.
These dishes are not only delicious but also visually stunning, making them the perfect centerpiece for your table. Don’t be afraid to experiment with flavors and ingredients to make them your own. Happy cooking!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Must-Try Bacon Wrapped Pork Tenderloin Recipes for Special Occasions?
If you’re looking to impress your guests, try recipes like Bacon-Wrapped Maple Glazed Pork Tenderloin or Stuffed Bacon Wrapped Pork Tenderloin. These savory meat recipes blend the rich flavor of bacon with the tenderness of pork, creating a dish that’s sure to be a hit at any gathering. Pair them with fresh sides to elevate your dinner party!
What Are Some Essential Pork Tenderloin Cooking Tips?
To ensure your bacon wrapped pork tenderloin turns out juicy and flavorful, remember these tips: Marinate your pork for at least an hour to enhance flavor, and use a meat thermometer to check for doneness. Aim for an internal temperature of 145°F. Also, let the meat rest for a few minutes before slicing to keep those delicious juices inside!
Can I Make Bacon Wrapped Pork Tenderloin Ahead of Time?
Absolutely! You can prepare your bacon wrapped pork tenderloin ahead of time by wrapping it and marinating it a day before. Just keep it in the fridge until you’re ready to cook. If you want to save time on the day of your event, you can also cook it in advance and reheat it gently in the oven to keep it moist and tender!
What Are Some Creative Variations on Bacon Wrapped Pork Tenderloin?
There are so many ways to get creative with your bacon wrapped pork tenderloin! Consider adding a herb and cheese stuffing for a gourmet twist or experimenting with different marinades like honey mustard or teriyaki. You could also top it off with a spicy glaze for an extra kick. The possibilities are endless!
What Are Some Easy Bacon Recipes That Pair Well With Pork Tenderloin?
Looking for easy bacon recipes to complement your pork tenderloin? Try making bacon-wrapped asparagus or bacon jalapeño poppers as party appetizers. These dishes not only pair beautifully with the flavors of your main dish but also add a festive touch to your gathering. Plus, who can resist bacon?
Related Topics
bacon wrapped recipes
pork tenderloin
gourmet dishes
savory appetizers
easy party food
special occasions
meat cooking tips
impressive dinners
holiday recipes
quick meals
elegant entertaining
bacon lovers
