Are you craving something quick, tasty, and packed with flavor? I get it; sometimes you just want a meal that doesn’t take forever to make. That’s why I put together this collection of 25 Chinese Ground Pork Recipes. Whether you’re cooking for one or feeding the whole family, these recipes are here to save the day.
If you love easy-to-make meals that don’t skimp on taste, you’re in the right spot. This post is for anyone who wants to whip up something delicious without spending hours in the kitchen. If you’ve got a busy schedule but still crave satisfying food, you’ll find plenty of ideas that fit your lifestyle.
What can you expect from these recipes? First, they’re all quick to prepare, so you won’t be stuck in front of the stove when you could be relaxing after a long day. Second, these dishes are bursting with bold flavors, from spicy and savory to sweet and tangy. Finally, they are versatile, perfect for everything from a cozy dinner at home to a fun family gathering.
Get ready to dive in and discover meals that are not just easy to make but also incredibly tasty. You’ll be amazed at how ground pork can elevate your weeknight dinners. Let’s get cooking!
1. Classic Pork Fried Rice
Fried rice is not just a meal; it’s a canvas for creativity in your kitchen. This classic pork fried rice is a go-to dish that combines savory ground pork with colorful vegetables, all mixed in with rice. You’ll love how quickly it comes together—just 30 minutes from start to finish!
Want to know the secret to making it irresistible? Start by searing the ground pork until it’s crispy and flavorful. Then, toss in your veggies, soy sauce, and cooked rice for a comforting dish that’s great for busy days. Plus, it’s a fantastic way to use up leftovers! Feel free to mix in whatever your family loves.
Here’s a quick overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~400 per serving
Ingredients:
– 2 cups cooked rice
– 1 lb ground pork
– 1 cup mixed vegetables (peas, carrots, corn)
– 2 eggs, beaten
– 3 tbsp soy sauce
– 2 green onions, chopped
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pan over medium heat. Add the ground pork and cook until browned and crispy.
2. Mix in the vegetables and sauté until they soften.
3. Push the pork and veggies to one side of the pan. Pour in the beaten eggs and scramble until fully cooked.
4. Stir in the cooked rice and soy sauce, mixing everything together well.
5. Garnish with chopped green onions and serve hot.
Tips for Success:
– Use cold, day-old rice for the best texture—this prevents clumping.
– Add leftover vegetables for an extra nutrition boost.
– Experiment with seasonings like ginger or garlic for added flavor.
This dish is not just quick; it’s a delightful way to bring the flavors of Chinese cuisine to your home. Enjoy each bite of this tasty meal!
Fun fact: A quick Chinese ground pork recipes favorite like pork fried rice can come together in just 30 minutes—great for busy weeknights. Sear the ground pork until crispy, then toss in colorful veggies and cooked rice for a savory, kid-friendly meal.
Classic Pork Fried Rice
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Craving a quick and nutritious meal? This Pork and Broccoli Stir-Fry is here to save your busy weeknights! In just 20 minutes, you can whip up a delicious dish that’s bursting with flavor and packed with vitamins. The combination of juicy ground pork and fresh broccoli creates a satisfying meal everyone will enjoy. Plus, the savory sauce strikes the perfect balance between sweet and salty, making it hard to resist!
Imagine serving this stir-fry over fluffy rice or noodles, creating a filling and hearty dinner. You’ll love how easy it is to prepare, and your family will ask for seconds!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 5 mins
– Cook Time: 15 mins
– Total Time: 20 mins
– Calories: ~350 per serving
Ingredients:
– 1 lb ground pork
– 3 cups broccoli florets
– 1 bell pepper, sliced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 garlic clove, minced
– 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions:
1. Heat oil in a pan over medium-high heat. Add the ground pork and cook until it’s no longer pink, breaking it apart as it cooks.
2. Toss in the minced garlic, broccoli, and sliced bell pepper. Stir-fry for about 5 minutes until the veggies are bright and slightly tender.
3. Pour in the soy sauce and oyster sauce, mixing everything well. Let those flavors mingle!
4. Add the cornstarch mixture. Cook until the sauce thickens, making it glossy and delicious.
5. Serve your stir-fry over rice or noodles.
Want to spice it up? Add chili flakes for heat or fresh ginger for an aromatic twist. This meal is not just quick; it’s a delightful way to enjoy wholesome ingredients. Enjoy your cooking adventure!
Pork and Broccoli Stir-Fry
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Get ready to turn up the heat with Spicy Sichuan Pork Noodles! This dish is perfect for those who crave bold flavors and a kick of spice. The ground pork simmers with fragrant Sichuan peppercorns and rich chili oil, creating a sauce that clings to your noodles in the most delicious way. It’s a simple yet stunning meal that can shake up your weeknight dinner routine!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: ~450 per serving
Ingredients:
– 1 lb ground pork
– 8 oz noodles (spaghetti, ramen, or your favorite)
– 2 tbsp chili oil
– 1 tsp Sichuan peppercorns
– 2 garlic cloves, minced
– 2 green onions, chopped
– Soy sauce to taste
Instructions:
1. Cook the noodles according to the package instructions. Once done, drain and set aside.
2. In a large skillet, heat the chili oil over medium heat. Add the ground pork and cook until it’s browned and crispy.
3. Stir in the minced garlic and Sichuan peppercorns, cooking for an additional 2 minutes until fragrant.
4. Toss the cooked noodles into the skillet with the pork. Drizzle soy sauce over the top to taste, mixing everything well.
5. Garnish your dish with chopped green onions and serve hot.
Want to customize the spice level? Just adjust the amount of chili oil. For a burst of freshness, sprinkle some cilantro on top before serving. This dish is sure to impress family and friends, making your meal feel special without the fuss!
Spicy Sichuan Pork Noodles
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If you’re craving a dish that’s both fun and delicious, look no further than these Sweet and Sour Pork Meatballs! They bring a delightful twist to a classic favorite. Imagine juicy meatballs made from ground pork, lightly fried to perfection, then drenched in a tangy sweet and sour sauce. This dish is perfect for busy family dinners or for impressing guests at your next gathering. Serve them over a bed of fluffy rice, and you’ve got a meal that’s not only tasty but also visually appealing!
Ready to get started? Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~380 per serving
Ingredients:
– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped green onions
– 1 cup sweet and sour sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground pork, breadcrumbs, egg, chopped green onions, and season with salt and pepper.
3. Mix everything together until well combined, then shape the mixture into meatballs.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake in the oven for about 20 minutes, or until they are cooked through and golden brown.
6. Drizzle the sweet and sour sauce over the meatballs before serving.
Tips for Enjoyment:
– Pan-fry your meatballs instead of baking for a crispy outside.
– Add pineapple chunks to the dish for a fun, sweet twist.
– Serve with steamed vegetables for a balanced meal.
– Leftovers? They make a great filling for sandwiches or wraps!
Now you’re all set to enjoy these mouthwatering meatballs! They’re sure to become a staple in your recipe rotation. Enjoy your cooking adventure!
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5. Ground Pork Lettuce Wraps
Ground Pork Lettuce Wraps are a delightful and simple dish that brings a burst of flavor and freshness to your table. Imagine crisp lettuce leaves cradling a savory filling of ground pork mingled with crunchy water chestnuts and zesty green onions. This dish is not only quick to prepare but also perfect for a light dinner or a fun appetizer at your next gathering. The satisfying crunch of the lettuce pairs beautifully with the rich flavors, making every bite exciting!
Ready to whip these up? Here’s how you can make this delicious meal in just 20 minutes. It’s budget-friendly and uses ingredients you can easily find at your local grocery store. Plus, you can customize the wraps with your favorite sauces or toppings to make them your own. Picture enjoying a plate of these wraps while entertaining friends, or savoring them during a cozy family dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 10 mins
– Total Time: 20 mins
– Calories: ~250 per serving
Ingredients:
– 1 lb ground pork
– 1 cup water chestnuts, diced
– 1/4 cup soy sauce
– 2 green onions, chopped
– 1 head of butter lettuce
Instructions:
1. In a skillet, cook the ground pork over medium heat until it turns brown and crumbly.
2. Stir in the diced water chestnuts, soy sauce, and chopped green onions. Cook for another 2 minutes until everything is heated through.
3. Spoon the savory mixture into the butter lettuce leaves, creating delightful wraps. Serve them right away for the best texture!
Tips to Elevate Your Wraps:
– Add crushed peanuts for an extra crunch.
– Experiment with sauces like hoisin or sriracha for a twist.
– Try different lettuce types, like romaine or iceberg, for variety.
– Include shredded carrots or chopped bell peppers for added color and nutrition.
With these Ground Pork Lettuce Wraps, you can enjoy a tasty meal that’s fresh, fun, and satisfying. Perfect for any occasion, they invite creativity and personalization while remaining easy to make!
Ground Pork Lettuce Wraps
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Get ready to satisfy your cravings with a deliciously simple Pork and Eggplant Stir-Fry! This dish combines tender eggplant and flavorful ground pork for a meal that’s both quick and fulfilling. The eggplant soaks up the rich flavors of the pork and sauce, creating a delightful harmony on your plate. Best of all, you can whip this up in just 25 minutes—perfect for busy weeknights!
Imagine the aroma of garlic and ginger wafting through your kitchen as you cook. This dish is not only tasty but also budget-friendly. You don’t need a lot of fancy ingredients to make it shine. With just a few staples, you can serve a restaurant-quality meal at home.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: ~400 per serving
Ingredients:
– 1 lb ground pork
– 2 medium eggplants, cubed
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 2 garlic cloves, minced
– 1 tbsp ginger, minced
Instructions:
1. Heat a bit of oil in a wok or large pan over medium heat. Add the ground pork and cook until it’s browned.
2. Stir in the minced garlic and ginger, allowing them to cook until fragrant.
3. Add the cubed eggplant, soy sauce, and sesame oil. Cook everything together until the eggplant is tender, about 8-10 minutes.
4. Serve your stir-fry hot over a bed of rice for a complete meal.
Helpful Tips:
– Choose firm eggplants for the best texture.
– Save any leftover sauce to marinate chicken or tofu for another meal.
– Pair this dish with steamed rice or noodles for extra heartiness.
– Experiment by adding your favorite vegetables like bell peppers or snap peas.
Now you have a quick, flavorful dish that’s sure to become a household favorite. Enjoy your cooking adventure!
Pork and Eggplant Stir-Fry
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Savor the flavors of Korea with this delightful Ground Pork Bulgogi. It’s a dish that bursts with sweet and savory notes, making it perfect for quick weeknight dinners. With just a handful of ingredients, you can create a meal that feels special without spending hours in the kitchen. Imagine tender ground pork marinated in a rich blend of soy sauce, sugar, sesame oil, and garlic, then cooked to perfection. Serve it over fluffy rice or nestled in crisp lettuce wraps for a fun, interactive dinner that your family will love!
Ready to whip this up? Here’s a simple recipe to follow:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: ~360 per serving
Ingredients:
– 1 lb ground pork
– 1/4 cup soy sauce
– 2 tbsp sugar
– 1 tbsp sesame oil
– 3 garlic cloves, minced
Instructions:
1. In a mixing bowl, combine the ground pork with soy sauce, sugar, sesame oil, and minced garlic. Allow it to marinate for 15 minutes to soak up all the flavors.
2. Heat a skillet over medium heat. Add the marinated pork and cook until it’s browned and fully cooked, about 10 minutes.
3. Serve hot over rice or in lettuce wraps for a fresh crunch.
Want to spice things up? Add gochujang (Korean chili paste) to the marinade for some heat. For an extra touch, garnish with sesame seeds to give your dish a delightful crunch. Enjoy this easy, delicious meal that’s sure to impress your friends and family!
Korean Pork Bulgogi
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Craving a quick meal that’s bursting with flavor? Look no further than this One-Pan Pork and Vegetable Stir-Fry! This dish is perfect for those hectic weeknights when you want something delicious without spending hours in the kitchen. With just one pan, you can whip up a nutritious meal that combines fresh veggies and savory ground pork in no time.
Imagine the vibrant colors of bell peppers and broccoli sizzling together with garlic in a rich sauce. It not only tastes amazing but also looks beautiful on your plate. Plus, cleanup is a breeze!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: ~300 per serving
Ingredients:
– 1 lb ground pork
– 2 cups mixed vegetables (like bell peppers and broccoli)
– 3 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 garlic clove, minced
Instructions:
1. Heat a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a spatula.
2. Toss in the mixed vegetables and sauté until they soften, about 3-4 minutes.
3. Stir in the soy sauce, oyster sauce, and minced garlic. Cook for an additional 2 minutes, letting the flavors blend.
4. Serve warm over rice or noodles for a complete meal.
Want to save even more time? Use pre-chopped vegetables! This makes your prep faster. If you like a bit of heat, add chili paste or red pepper flakes for an extra kick. Enjoy your tasty stir-fry tonight!
One-Pan Pork and Vegetable Stir-Fry
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Get ready to spice up your dinner with a mouthwatering dish: Pork and Tofu Mapo! This delightful recipe brings together the savory goodness of ground pork and the silky texture of tofu, all bathed in a rich, spicy chili and bean sauce. It’s a feast for your taste buds, and if you serve it over fluffy rice, you’ll find the perfect balance to the heat. This dish is ideal for anyone who loves a little adventure in their meals!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~380 per serving
Ingredients:
– 1 lb ground pork
– 1 block of firm tofu, cubed
– 2 tbsp chili bean paste
– 2 tbsp soy sauce
– 1 garlic clove, minced
Instructions:
1. Heat a skillet over medium heat. Add the ground pork and cook until it’s browned and delicious.
2. Toss in the minced garlic and chili bean paste. Stir it around until it smells amazing.
3. Gently mix in the cubed tofu and soy sauce. Let it all simmer for about 5 minutes, allowing the flavors to blend.
4. Serve the mapo hot, over a bed of steamed rice for the ultimate experience!
Do you like your food spicy? You can easily adjust the heat by using less chili bean paste if you prefer a milder flavor. For a fresh touch, sprinkle some chopped green onions on top before serving. This dish is perfect for a quick weeknight dinner or a cozy gathering with friends. Enjoy the bold flavors and enjoy the compliments that follow!
Pork and Tofu Mapo
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Get ready to elevate your next meal with delicious Teriyaki Pork Skewers! These flavorful treats are perfect for busy weeknights or weekend cookouts. Ground pork is combined with savory seasonings, shaped onto skewers, and grilled until perfectly juicy. Coated in a sweet and sticky teriyaki sauce, these skewers are sure to impress your family and friends.
Imagine biting into a tender skewer, bursting with flavor. The sweetness of the teriyaki sauce pairs beautifully with the savory pork, creating a balance that keeps everyone coming back for more. Plus, they’re quick to prepare, making them ideal for those days when time is tight.
Let’s break down the recipe so you can whip these up in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: ~300 per serving
Ingredients:
– 1 lb ground pork
– 1/4 cup teriyaki sauce
– 1 egg
– 1/4 cup breadcrumbs
– 2 green onions, chopped
Instructions:
1. In a large bowl, mix the ground pork, teriyaki sauce, egg, breadcrumbs, and chopped green onions. Ensure everything is well combined.
2. Shape the mixture onto skewers, forming evenly sized portions for consistent cooking.
3. Preheat your grill. Grill the skewers for about 10 minutes, turning them occasionally until they’re cooked through.
4. Brush the skewers with extra teriyaki sauce right before serving for an added layer of flavor.
Tips:
– Soak wooden skewers in water for at least 30 minutes before grilling. This will help prevent them from burning.
– Pair these skewers with a fresh dipping sauce or a side of steamed vegetables for a complete meal.
With these easy-to-follow steps, you’ll have a delightful dish that’s perfect for sharing. Enjoy the fun of grilling these Teriyaki Pork Skewers and watch everyone savor the flavors!
Teriyaki Pork Skewers
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Craving a delicious appetizer or side dish? Look no further than these Pork and Cabbage Potstickers! They’re not just tasty; they’re also quick and easy to make. Imagine biting into a crispy shell that gives way to a savory filling of ground pork and tender cabbage. Add a splash of soy sauce for dipping, and you’ll have a dish that’s sure to impress family and friends.
Here’s how to whip up a batch of these delightful potstickers in no time. You’ll need a few simple ingredients and just about 35 minutes to prepare and cook. Whether it’s for a party or a cozy dinner at home, these potstickers will be a hit. Let’s get started!
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 15 mins
– Total Time: 35 mins
– Calories: ~350 per serving
Ingredients:
– 1 lb ground pork
– 2 cups cabbage, finely chopped
– 1 package dumpling wrappers
– 2 tbsp soy sauce
– 1 garlic clove, minced
– Water for steaming
Instructions:
1. In a mixing bowl, combine the ground pork, chopped cabbage, soy sauce, and minced garlic. Mix well until everything is evenly combined.
2. Take a dumpling wrapper and place a spoonful of the filling in the center. Fold the wrapper in half and pinch the edges to seal, ensuring no filling escapes.
3. Heat a bit of oil in a large pan over medium heat. Arrange the potstickers in the pan and fry until they turn golden brown, about 3-4 minutes.
4. Carefully add water to the pan, enough to cover the bottom, then cover with a lid. Steam the potstickers for about 5-7 minutes, or until fully cooked.
Tips for Perfect Potstickers:
– Seal well: Make sure the edges are tightly sealed to prevent leaks during cooking.
– Try different fillings: Get creative! You can experiment with chicken, shrimp, or even veggies for a unique twist.
– Serve hot: Enjoy your potstickers fresh off the stove for the best taste.
– Dipping sauce: Pair with soy sauce, chili oil, or your favorite sauce for an extra kick.
Make these Pork and Cabbage Potstickers tonight for a satisfying meal that’s packed with flavor and fun to eat!
Pork and Cabbage Potstickers
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Craving a warm and filling meal? The Pork Ramen Bowl is here to rescue your dinner plans! This delightful dish combines seasoned ground pork with chewy ramen noodles, all swimming in a savory broth. Imagine soft-boiled eggs, fresh spinach, and a hint of soy sauce bringing everything together. It’s the perfect way to enjoy a cozy night at home.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~500 per serving
Ingredients:
– 1 lb ground pork
– 4 cups chicken broth
– 8 oz ramen noodles
– 2 soft-boiled eggs
– 1 cup fresh spinach
– Soy sauce to taste
Instructions:
1. Start by browning the ground pork in a large pot over medium heat until it’s fully cooked.
2. Pour in the chicken broth and bring the mixture to a boil.
3. While the broth heats, cook the ramen noodles according to the package instructions.
4. In serving bowls, place the cooked noodles and pour the hot broth over them.
5. Top each bowl with the browned pork, fresh spinach, and a soft-boiled egg.
For an extra touch, add nori or sprinkle sesame seeds on top to enhance the flavor. Feel free to adjust the seasoning to suit your taste.
This Pork Ramen Bowl isn’t just a meal; it’s a hug in a bowl. Perfect for a chilly evening or when you need a quick, comforting dish. Enjoy every slurp!
Pork Ramen Bowl
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Are you looking for a quick and satisfying meal? This one-pot Pork Curry Rice is a delightful solution. It’s packed with flavor and warmth, making it a perfect choice for chilly evenings when comfort food is a must. Imagine the rich aroma of curry mingling with tender ground pork and fresh vegetables, all served over fluffy rice. You’ll love how easy it is to whip up this dish, leaving you plenty of time to relax after a busy day.
Let’s break down the recipe so you can enjoy this delicious meal tonight.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~400 per serving
Ingredients:
– 1 lb ground pork
– 1 cup rice
– 2 cups water
– 1 onion, chopped
– 2 carrots, diced
– 2 tbsp curry powder
Instructions:
1. Brown the Pork: In a pan over medium heat, cook the ground pork until it turns brown. This step adds a rich flavor base to your dish.
2. Add Vegetables: Toss in the chopped onion and diced carrots. Simmer until the vegetables become soft and fragrant, about 5-7 minutes.
3. Season: Stir in the curry powder and let it cook for another minute to deepen the flavors.
4. Cook the Rice: Add the rice and water to the pan. Bring it to a boil, then reduce the heat to a simmer. Cover and cook until the rice is tender, about 15 minutes.
Feel free to add any leftover veggies you have on hand for extra nutrition. You can also adjust the curry powder to suit your spice preference. This dish not only fills your belly but also warms your heart, perfect for sharing with family or enjoying solo on a cozy night.
• Use leftover vegetables to boost nutrition
• Choose your spice level by adjusting curry powder
• Serve with fresh herbs like cilantro or green onions for extra flavor
• Pair with a side salad for a balanced meal
Enjoy this simple yet satisfying Pork Curry Rice, and make it a staple in your weeknight dinner rotation!
Pork Curry Rice
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If you’re searching for a quick and delicious meal, these Pork and Zucchini Fritters are a perfect choice. They combine juicy ground pork with fresh, grated zucchini for a delightful flavor experience. Each fritter is crispy on the outside and tender on the inside, making them irresistible. Enjoy them as a satisfying snack or a light lunch that won’t keep you tied to the kitchen for long.
Here’s a simple overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: ~250 per serving
Ingredients:
– 1 lb ground pork
– 1 medium zucchini, grated
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Oil for frying
Instructions:
1. Start by squeezing out the excess moisture from the grated zucchini. This step is key for crispy fritters!
2. In a large bowl, mix together the ground pork, zucchini, egg, and breadcrumbs. Season with salt and pepper to taste.
3. Heat a generous amount of oil in a skillet over medium heat. Scoop the mixture and form small patties.
4. Cook the patties in the hot oil until they turn golden brown, about 3-4 minutes on each side.
5. Serve them hot, paired with your favorite dipping sauce. A yogurt dip adds a refreshing touch!
Tips for Success:
– Use fresh zucchini for the best flavor.
– Experiment with spices like garlic powder or paprika for extra kick.
– Serve with a side salad for a complete meal.
– Make a double batch and freeze extras for busy days!
These Pork and Zucchini Fritters are not just easy to make; they’re also a fantastic way to sneak in some veggies. You’ll love how they bring a tasty twist to your weeknight dinners!
Pork and Zucchini Fritters
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Get ready for a flavor explosion with this Thai Basil Pork Stir-Fry! This dish combines ground pork with aromatic basil, garlic, and just the right amount of chili heat. You’ll love how quickly it comes together, making it ideal for those busy weeknights when you want something delicious without the fuss. Serve it over rice or noodles, and you’ll have a meal that’s sure to impress!
Here’s how you can make this delightful dish in just 20 minutes:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 10 mins
– Total Time: 20 mins
– Calories: ~350 per serving
Ingredients:
– 1 lb ground pork
– 1 cup fresh basil leaves
– 2 cloves garlic, minced
– 1-2 red chilies, chopped
– 2 tbsp soy sauce
Instructions:
1. Heat a skillet over medium-high heat. Add the ground pork and cook until it’s browned, breaking it apart as it cooks.
2. Once the pork is nicely browned, stir in the minced garlic and chopped chilies. Sauté for about 2 minutes until the garlic is fragrant.
3. Toss in the basil and soy sauce, stirring until the basil wilts and everything is combined.
4. Serve hot over a bed of rice or noodles. Enjoy your meal!
A few tips to make this dish shine:
– Use holy basil if you can find it for a more authentic taste.
– Adjust the number of chilies based on how spicy you like your food.
This stir-fry is not only quick but also packed with flavor. It’s a great way to enjoy a taste of Thailand from your own kitchen. Perfect for a family dinner or a cozy meal for one, this dish will leave you craving more!
Thai Basil Pork Stir-Fry
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Craving something different for dinner? Try these delicious Asian Pork Tacos! They bring a unique twist to your taco night. You’ll enjoy the savory ground pork, seasoned with soy sauce and a hint of ginger. Wrap it all up in soft tortillas, topped with fresh veggies and cilantro. This dish is not only simple to make, but it’s bursting with flavor and perfect for any occasion!
Let’s break down this tasty recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~320 per serving
Ingredients:
– 1 lb ground pork
– 8 small tortillas
– 1 cucumber, sliced
– 1 carrot, shredded
– 1/4 cup cilantro, chopped
– 2 tbsp soy sauce
Instructions:
1. In a skillet, cook the ground pork over medium heat until it’s no longer pink. Be sure to break it apart as it cooks for even browning.
2. Stir in the soy sauce and mix well, allowing the flavors to blend for a minute.
3. To assemble your tacos, place a generous amount of the seasoned pork in each tortilla. Top with fresh cucumber slices, shredded carrot, and chopped cilantro.
4. Serve your tacos with lime wedges on the side for an extra burst of flavor!
Want a little heat? Add sriracha for a spicy kick. You can also experiment with different veggies like bell peppers or green onions for a fresh twist. These tacos are a fun way to enjoy a quick meal that feels special. They’re great for busy weeknights or casual get-togethers with friends. Enjoy your cooking adventure!
Asian Pork Tacos
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Get ready for a taste of summer with this refreshing Pork and Mango Stir-Fry! If you’re looking for a quick and delicious meal, this dish hits the spot. The combination of ground pork and juicy mango creates a delightful balance of sweet and savory flavors. Toss in some colorful bell peppers, and you’ve got a vibrant meal that feels like a mini-vacation right in your kitchen.
This stir-fry is not only tasty but also fast to prepare. In just 25 minutes, you can serve up a dish that will impress your family and friends. Whether you’re cooking for a busy weeknight or a casual get-together, this recipe is the perfect solution.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: ~350 per serving
Ingredients:
– 1 lb ground pork
– 1 ripe mango, diced
– 1 bell pepper, sliced (any color you like!)
– 2 tbsp soy sauce
– 1 garlic clove, minced
Instructions:
1. Heat a skillet over medium heat and cook the ground pork until it’s nicely browned.
2. Add the minced garlic and sliced bell pepper, stirring until the peppers soften.
3. Mix in the diced mango and soy sauce. Let everything simmer until heated through, about 2-3 minutes.
4. Serve this delicious stir-fry over a bed of rice for a complete meal.
Want to switch things up? Feel free to experiment with different fruits like pineapple or peaches for a new twist! You can also squeeze some lime juice over the top to add an extra zing. Enjoy this tropical delight, and make mealtime fun!
• Mix in different fruits for exciting flavor variations.
• Squeeze fresh lime juice to enhance the taste.
• Serve over rice for a filling meal.
• Add spices like chili flakes for a spicy kick.
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Amazon$11.9918. Pork and Shrimp Dumplings
Pork and Shrimp Dumplings offer a perfect blend of flavors that are sure to excite your taste buds! Imagine biting into a tender dumpling, filled with a savory mix of ground pork and juicy shrimp. These dumplings are not just delicious; they make a stunning appetizer or a satisfying main course that will impress your family and friends.
Let’s get cooking! Preparing these dumplings is quick and easy, taking only about 35 minutes from start to finish. This recipe serves four, making it ideal for a small gathering or a cozy family dinner. Plus, each serving is approximately 300 calories, so you can enjoy them without guilt.
Ingredients:
– 1 lb ground pork
– 1/2 lb shrimp, diced
– 1 package dumpling wrappers
– 2 green onions, chopped
– 2 tbsp soy sauce
Instructions:
1. In a large mixing bowl, combine the ground pork, diced shrimp, chopped green onions, and soy sauce. Mix thoroughly to ensure even distribution of flavors.
2. Take a dumpling wrapper and place a spoonful of the filling in the center. Use your fingers to moisten the edges with a bit of water. Fold the wrapper over the filling to create a half-moon shape, sealing the edges tightly to prevent any filling from escaping.
3. Prepare a steamer and steam the dumplings for about 15 minutes, or until they are cooked through and tender.
4. Serve hot with your favorite dipping sauce for an extra kick!
Want to make them even more exciting? Add finely chopped vegetables like carrots or cabbage to the filling for a crunchy texture. Use a bamboo steamer for an authentic touch that enhances the flavor. These dumplings are perfect for a weeknight meal, a party platter, or a cozy night at home. Enjoy the process and savor every bite!
Pork and Shrimp Dumplings
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19. Pork and Green Bean Stir-Fry
Picture this: a busy weeknight, and you need a delicious meal fast. The Pork and Green Bean Stir-Fry is your answer! This dish combines savory ground pork with crisp green beans for a burst of flavor and texture that will satisfy everyone at the table. Not only is it quick to prepare, but it also pairs perfectly with rice or noodles, making it a versatile choice for any dinner.
Ready to dive into this quick recipe? Let’s break it down.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~320 per serving
Ingredients:
– 1 lb ground pork
– 2 cups green beans, trimmed
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 2 garlic cloves, minced
Instructions:
1. In a skillet over medium heat, brown the ground pork, stirring occasionally.
2. Once the pork is cooked, add the minced garlic and sauté for about 1 minute until fragrant.
3. Toss in the green beans, soy sauce, and oyster sauce. Stir well and cook until the beans are tender, about 5-7 minutes.
4. Serve hot over a bed of rice or noodles for a complete meal.
Want to spice things up? Add chili flakes for a little heat, or drizzle with sesame oil for an extra layer of flavor. This stir-fry is not just easy to make; it’s also a fantastic way to get your veggies in while enjoying a hearty meal.
So, next time you’re pressed for time but still want something tasty, whip up this Pork and Green Bean Stir-Fry. It’s quick, satisfying, and perfect for busy nights!
Pork and Green Bean Stir-Fry
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Imagine biting into a crispy, golden-brown egg roll, bursting with sweet and savory flavors. These Sweet Pork Egg Rolls are a fantastic addition to any meal. With tender ground pork and vibrant vegetables wrapped in a crunchy shell, they make for irresistible appetizers or snacks. You’ll love how quickly they disappear at gatherings!
Making these egg rolls is easier than you think. Start by gathering your ingredients. You’ll need ground pork, shredded carrots, green onions, and egg roll wrappers. This dish is not only delicious but also budget-friendly. You can easily find the ingredients at your local grocery store. Plus, with a prep and cook time of just 30 minutes, they fit perfectly into your busy schedule.
Here’s how to make your own Sweet Pork Egg Rolls:
Ingredients:
– 1 lb ground pork
– 1 cup shredded carrots
– 1/2 cup green onions, chopped
– 1 package egg roll wrappers
– Oil for frying
Instructions:
1. Heat a skillet over medium heat and cook the ground pork until it’s browned and cooked through.
2. Add the shredded carrots and chopped green onions. Stir and cook for another 3 minutes until the veggies soften.
3. Take an egg roll wrapper and place about 2 tablespoons of the pork mixture in the center. Fold the bottom edge over the filling, then fold in the sides and roll it up tightly. Seal the edges with a little water.
4. In a deep pan, heat oil to 350°F (175°C). Fry the egg rolls in batches until they are golden brown and crispy, about 3-4 minutes. Drain on paper towels.
Serve these egg rolls with a side of sweet and sour sauce for dipping. They are perfect for parties, game nights, or even as a tasty snack. And if you have any filling left over, use it for a quick stir-fry! Enjoy the crunch and flavor of these delicious treats.
• Gather all your ingredients for an efficient cooking experience.
• Use fresh veggies for added flavor and nutrition.
• Seal the wrappers tightly to avoid any spills during frying.
• Experiment with dips like soy sauce or chili sauce for variety.
Sweet Pork Egg Rolls are a crowd-pleasing hack you’ll actually use tonight. Crispy shells meet juicy ground pork and vibrant veggies in minutes, proving that simple chinese ground pork recipes can be seriously addictive.
Sweet Pork Egg Rolls
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21. Pork and Carrot Soup
Warm up your evenings with a delightful bowl of Pork and Carrot Soup! This easy-to-make recipe combines savory ground pork and sweet carrots in a comforting broth, perfect for those chilly nights when you crave something cozy. The flavors meld beautifully, creating a dish that not only satisfies your hunger but also warms your soul.
Whether you’re new to cooking or a seasoned pro, this soup is a breeze to whip up and will soon become a family favorite. Plus, it’s an excellent way to incorporate lean protein and veggies into your meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: ~290 per serving
Ingredients:
– 1 lb ground pork
– 4 cups chicken broth
– 2 carrots, sliced
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
– Optional: Fresh herbs like parsley or cilantro for garnish
Instructions:
1. In a large pot, brown the ground pork over medium heat, breaking it apart with a spoon.
2. Add the chopped onion and minced garlic, sautéing until they soften and become fragrant.
3. Stir in the chicken broth and sliced carrots. Bring the mixture to a boil.
4. Lower the heat and let it simmer for about 20 minutes until the carrots are tender.
5. Season with salt and pepper to taste. If you like, sprinkle fresh herbs on top for added flavor and color.
Serve this soup with a slice of crusty bread for a complete and satisfying meal. It’s perfect for those busy weeknights or when you just want something warm and nourishing. Enjoy every comforting spoonful!
After a long day, I turn to chinese ground pork recipes that are quick and cozy—Pork and Carrot Soup is my go-to. In about 20 minutes, dinner is served and the flavors feel like a warm hug for the whole family.
Pork and Carrot Soup
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If you’re looking for a quick and satisfying dinner, try these Pork and Spinach Stuffed Peppers. They’re not just easy to make; they’re also packed with flavor and nutrients! Imagine biting into a tender bell pepper filled with juicy ground pork, fresh spinach, and fluffy rice. This one-pan wonder is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Let’s break down how to make this delicious meal. You’ll need just a few ingredients and about 45 minutes from start to finish. Not only is this dish colorful and appetizing, but it’s also a great way to sneak in some veggies. As seen in trending meal prep ideas, stuffed peppers are versatile and can be customized to fit your taste!
Here’s how to create your own Pork and Spinach Stuffed Peppers:
Ingredients:
– 4 bell peppers, halved
– 1 lb ground pork
– 2 cups spinach, chopped
– 1 cup cooked rice
– 1 can diced tomatoes
– Optional: shredded cheese for topping
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground pork, chopped spinach, cooked rice, and diced tomatoes. Mix well to ensure all ingredients are evenly distributed.
3. Take the halved bell peppers and stuff them generously with the pork mixture.
4. Arrange the stuffed peppers in a baking dish. If you like, sprinkle cheese on top for a gooey finish.
5. Bake in the preheated oven for about 30 minutes, or until the peppers are tender and the pork is fully cooked.
These stuffed peppers are incredibly adaptable. You can swap rice for quinoa for a healthier option, or add your favorite spices to the meat mix for extra flavor. You can even make them ahead of time and freeze them for later. Enjoy a wholesome meal that’s sure to please everyone at your table!
• Use lean ground pork for a healthier choice
• Switch up the greens by adding kale or Swiss chard
• Experiment with spices like cumin or chili powder
• Top with fresh herbs for a burst of flavor
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23. Pork and Sweet Potato Hash
Start your day or wrap up your evening with a warm and comforting Pork and Sweet Potato Hash. This dish is packed with flavor and nutrition, making it a fantastic choice for any meal. The combination of ground pork and sweet potatoes creates a delightful blend of textures and tastes that will satisfy your cravings. Plus, it’s a wonderful way to use up any leftover sweet potatoes you may have!
When you prepare this dish, you can expect to spend just about 30 minutes from start to finish. The process is simple, and you can easily make it a family favorite. Let’s dive into the recipe details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~400 per serving
Ingredients:
– 1 lb ground pork
– 2 large sweet potatoes, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. In a large skillet over medium heat, cook the ground pork until it’s nicely browned, about 5-7 minutes.
2. Add the diced sweet potatoes and chopped onion to the skillet. Cook for another 10-12 minutes, stirring occasionally, until the sweet potatoes are tender.
3. Stir in the minced garlic and season with salt and pepper. Cook for an additional 2-3 minutes until fragrant.
4. Serve warm, and for an extra treat, top with a fried egg if you like!
Tips for Success:
– Use leftover roasted sweet potatoes to save time.
– Experiment with spices like paprika or cumin for added warmth and flavor.
– Consider adding bell peppers or spinach for extra veggies.
– This dish is perfect for meal prep and can be stored in the fridge for a few days!
Enjoy this hearty and satisfying Pork and Sweet Potato Hash any time of day!
Pork and Sweet Potato Hash
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Cozy up with a hearty bowl of Pork and Bean Chili! This dish combines savory ground pork and tender beans in a rich, zesty sauce. It’s perfect for warming you up on chilly nights or feeding a hungry crowd. Plus, it’s quick to make, so you won’t be stuck in the kitchen for long!
Imagine a deep, flavorful chili simmering on your stove, filling your home with mouthwatering aromas. You’ll love how the spices come together with the meat and beans to create a comforting meal. This easy recipe is not just tasty; it’s also a fantastic way to enjoy a wholesome dish packed with protein and fiber.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: ~450 per serving
Ingredients:
– 1 lb ground pork
– 2 cans of beans (black or kidney work well)
– 1 can diced tomatoes
– 1 onion, chopped
– 2 tbsp chili powder
– Optional: shredded cheese for topping
Instructions:
1. In a large pot, cook the ground pork over medium heat until it’s browned. Make sure to break it apart as it cooks for even browning.
2. Add the chopped onion to the pot and sauté until it becomes soft and translucent.
3. Stir in the beans, diced tomatoes, and chili powder. Bring to a simmer and let it cook for about 30 minutes, stirring occasionally.
4. Serve hot, garnished with shredded cheese if you like. Pair it with warm cornbread for a complete meal!
Feel free to adjust the chili powder to suit your spice preference. This chili is not only filling and delicious but also easy on the wallet, making it ideal for weeknight dinners or gatherings. Enjoy the warmth of this comforting dish any time you need a pick-me-up!
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Looking for a quick and healthy meal? The Pork and Cauliflower Rice Bowl is your answer! This dish combines savory ground pork with vibrant cauliflower rice for a satisfying low-carb option. It’s bursting with flavor and takes just 25 minutes to prepare. Perfect for busy weeknights or any time you want a nutritious meal without the fuss.
Let’s break down this easy recipe so you can whip it up in no time. You’ll need ground pork, cauliflower, and a few simple seasonings. The combination is not only delicious but also packed with nutrients. Plus, using cauliflower rice makes it a great choice for anyone watching their carbs.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: ~300 per serving
Ingredients:
– 1 lb ground pork
– 1 head of cauliflower, riced
– 2 tbsp soy sauce
– 1 garlic clove, minced
– 2 green onions, chopped
Instructions:
1. Start by browning the ground pork in a skillet over medium heat. Cook it until it’s no longer pink.
2. Add the minced garlic to the skillet and stir for about one minute to release the aroma.
3. Next, toss in the riced cauliflower and soy sauce. Stir everything together and cook until the cauliflower is tender, about 5-7 minutes.
4. Finish by serving your bowl hot, topped with fresh green onions for a burst of color and flavor.
Feel free to substitute pre-riced cauliflower for convenience. If you want to kick up the taste, drizzle in some sesame oil. This bowl is not just a meal; it’s a delightful experience that will keep you coming back for more!
Tips for Your Bowl:
– Choose fresh cauliflower for better texture
– Use pre-riced cauliflower to save time
– Add sesame oil for extra flavor
– Top with a fried egg for a protein boost
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These 25 Chinese ground pork recipes offer a delightful array of flavors and quick prep times that make weeknight dinners a breeze!
From stir-fries to dumplings, there’s something for everyone in this collection, showing just how versatile ground pork can be.
Try them out, and enjoy the ease and deliciousness they bring to your table!
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Frequently Asked Questions
What Are Some Quick Chinese Ground Pork Recipes for Busy Weeknights?
If you’re in a hurry but want a delicious meal, try our easy ground pork dishes that can be whipped up in no time! From spicy pork stir-fry to savory pork and vegetable dumplings, you’ll find a variety of quick Chinese meals that fit perfectly into your busy schedule. Just a few ingredients and a hot pan are all you need to create a satisfying dinner!
Can I Use Ground Pork in Traditional Chinese Dishes?
Absolutely! Ground pork is a versatile ingredient that can enhance many traditional Chinese recipes. You can use it in pork stir-fry recipes, dumplings, and even in sauces for noodles. Its rich flavor makes it an excellent choice for adding depth to your favorite Asian comfort food dishes. Just remember to adjust cooking times as ground pork cooks faster than larger cuts!
What Are Some Tips for Cooking Ground Pork Perfectly?
Cooking ground pork perfectly is all about attention to detail! Start by ensuring your pan is hot before adding the pork; this helps seal in moisture. Don’t overcrowd the pan—this can lead to steaming instead of browning. Finally, season well with soy sauce, ginger, or garlic to elevate your Chinese ground pork recipes. These simple tips will guarantee juicy, flavorful results!
Are There Any Healthy Alternatives to Ground Pork?
If you’re looking for a healthier option, you can substitute ground pork with ground turkey or chicken in many recipes. These alternatives are leaner while still providing that satisfying texture. Just keep in mind that they might have a milder flavor, so don’t forget to spice things up with sauces and seasonings in your easy ground pork dishes!
How Can I Customize Ground Pork Recipes for My Family’s Taste?
Customization is key when it comes to making quick Chinese meals your family will love! Feel free to add your favorite vegetables, like bell peppers or broccoli, to the mix. Adjust the spice levels by adding more or less chili paste or sauces. By tailoring the ingredients to your family’s preferences, you can create delicious meals that everyone will enjoy while exploring the world of Asian comfort food!
Related Topics
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