Grilled pork belly has a way of making any gathering feel special. The sizzle of the meat on the grill, the tantalizing aroma wafting through the air, and that satisfying crunch as you take a bite—who could resist? I created this post to share my love for this rich and flavorful cut of pork. After countless evenings experimenting with marinades, seasonings, and cooking techniques, I gathered my favorite recipes to help you bring this mouthwatering delight to your own backyard.
If you’re a food lover who enjoys grilling, you’re in for a treat. Whether you’re a seasoned chef or just starting out, these recipes will inspire you to elevate your barbecue game. You might be craving that crispy, juicy bite that only perfectly grilled pork belly can provide. Each recipe offers something unique, ensuring there’s something for everyone to enjoy.
In this collection, you’ll find 30 grilled pork belly recipes that are not only crispy and juicy but also simple to prepare. From sweet and sticky glazes to savory spice rubs, these dishes will impress your friends and family at your next cookout. I promise these recipes will make your taste buds dance and leave everyone wanting more.
So grab your grill, put on your apron, and get ready to bring some deliciousness to the table. Whether you’re firing up the grill for a weekend cookout or a weeknight dinner, these recipes will help you create memorable moments around food. Let’s dive in and explore the wonderful world of grilled pork belly together!
1. Classic Crispy Grilled Pork Belly
Get ready to indulge in a classic dish that pork belly enthusiasts rave about! This recipe will help you create a beautifully crispy yet juicy grilled pork belly that’s sure to impress. The secret lies in a flavorful marinade of soy sauce, brown sugar, and garlic. Let your pork belly soak in this mix for several hours, or even overnight, to really bring out the taste.
When you’re ready to grill, preheat your grill to medium-high heat. Start by placing the pork belly skin-side down. This helps achieve that golden, crispy layer we all love. After about 30 minutes, flip it over and cook until it’s tender, which should take another 25-30 minutes. Let it rest for a few moments before slicing. Serve with pickled veggies for a perfect, refreshing side!
Here’s a quick glance at the recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: 450 per serving
Nutritional Information:
– Protein: 25g
– Fat: 36g
– Carbohydrates: 10g
Ingredients:
– 2 lbs pork belly
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Combine soy sauce, brown sugar, garlic, salt, and pepper in a large bowl.
2. Add the pork belly and ensure it’s fully coated. Marinate for at least 4 hours, or overnight for best flavor.
3. Preheat the grill to medium-high heat.
4. Place the pork belly skin-side down on the grill. Grill for about 30 minutes until golden brown.
5. Flip the pork belly and cook for an additional 25-30 minutes until tender.
6. Allow it to rest for 10 minutes before slicing.
Tip: Make sure to score the skin before grilling! This will help render the fat and get that crispy texture you desire.
FAQs:
– Can I use a different marinade? Absolutely! Feel free to experiment with your favorite flavors.
– What side dishes pair well? Grilled corn and creamy coleslaw complement the pork belly perfectly.
Now you’re all set to enjoy a delicious grilled pork belly experience that will have everyone asking for seconds! Enjoy your cooking adventure!
Classic Crispy Grilled Pork Belly
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
Cuisinart 6.5″ Cast Iron Smashed Burger Press, Round Flat Edge Grill Pre…
Amazon$21.992. Spicy Asian Glazed Pork Belly
Spice up your next barbecue with a mouthwatering recipe for Spicy Asian Glazed Pork Belly! This dish combines the heat of gochujang with the sweetness of honey and the umami of soy sauce. Letting the pork belly marinate in this flavorful sauce allows it to soak up all those incredible tastes.
Grilling the pork belly over medium heat will cook it evenly and help the glaze turn into a beautiful caramelized layer. Pair it with steamed rice and some tangy kimchi for a meal that feels authentic and satisfying. Your taste buds are in for a treat!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 480 per serving
Nutrition Information:
– Protein: 28g
– Fat: 40g
– Carbohydrates: 12g
Ingredients:
– 2 lbs pork belly
– 3 tbsp gochujang
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp sesame oil
Instructions:
1. In a bowl, whisk together the gochujang, soy sauce, honey, and sesame oil until smooth.
2. Place the pork belly in a dish and pour the marinade over it, ensuring it’s well-coated. Cover and marinate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium heat.
4. Grill the marinated pork belly for about 45 minutes. Brush with extra glaze every 15 minutes to enhance the flavor and keep it moist.
5. Once done, let it rest for a few minutes. Slice it and serve with fluffy rice and kimchi.
Quick Tip: For an extra kick, toss in some chopped chili flakes into your marinade before soaking the pork.
FAQs:
– Can I bake this instead? Yes, feel free to bake it at 350°F for about an hour if you prefer that method.
Enjoy this Spicy Asian Glazed Pork Belly at your next gathering. It’s sure to impress your guests and bring a burst of flavor to your table!
Spicy Asian Glazed Pork Belly
Editor’s Choice
O’Food Gochujang – Authentic Korean Red Chili Paste [Medium | 1.1 lb (50…
Amazon$12.99
Shirakiku Pure Japanese Sesame Seed Oil – Premium, Low Carb, Expeller Pr…
Amazon$25.99
TNTOR Grill Brush with Scraper, 18″ Adjustable Handle BBQ Grill Brush fo…
Amazon$9.343. Maple and Mustard Glazed Pork Belly
Indulge in the delicious combination of sweet and tangy with this Maple and Mustard Glazed Pork Belly. This dish is sure to impress your family and friends with its unique flavor. The blend of rich maple syrup and zesty Dijon mustard creates a delightful glaze that transforms ordinary pork belly into a mouthwatering feast. For the best results, give the pork belly plenty of time to soak in that marinade. A few hours will do wonders for the taste!
When grilling, use indirect heat to slowly render the fat. This technique allows the glaze to caramelize beautifully without burning. Pair this dish with a crunchy apple slaw to add a refreshing contrast and brighten up your plate.
Here’s what you need to know to make this dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 24g
– Fat: 38g
– Carbohydrates: 14g
Ingredients:
– 2 lbs pork belly
– 1/4 cup Dijon mustard
– 1/4 cup maple syrup
– Salt and pepper to taste
Instructions:
1. In a bowl, mix Dijon mustard, maple syrup, salt, and pepper until well combined.
2. Marinate the pork belly for at least 3 hours, or overnight for deeper flavor.
3. Preheat your grill for indirect heat cooking.
4. Grill the pork belly for around 60 minutes, basting it with the glaze every 15 minutes.
5. Allow it to rest for 10 minutes after grilling. Then slice and serve.
For a pop of color and flavor, sprinkle some fresh herbs over the top before serving. This dish is perfect for gatherings or a cozy dinner at home.
FAQs:
– What can I substitute for maple syrup? Honey works wonderfully as an alternative!
Maple and Mustard Glazed Pork Belly
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in …
Amazon$18.994. Herb-Crusted Grilled Pork Belly
Turn your next barbecue into a flavor-packed experience with this delicious herb-crusted grilled pork belly! Imagine the aroma of fresh rosemary, thyme, and garlic wafting through the air as your pork belly cooks on the grill. This recipe is simple yet elevates your grilling game to gourmet levels. The secret lies in the marinade and the indirect grilling method, which keeps the meat juicy while the herbs create a mouthwatering crust.
To make this dish, you’ll need some time for marinating. This allows the flavors to meld beautifully, enhancing every bite. After grilling, a short resting period helps the meat become even more tender. Pair this savory pork belly with roasted potatoes for a complete meal that’s perfect for impressing your guests or enjoying a cozy night in.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 1 hour 15 minutes
– Total Time: 1 hour 35 minutes
– Calories: 470 per serving
Nutrition Information:
– Protein: 26g
– Fat: 42g
– Carbohydrates: 8g
Ingredients:
– 2 lbs pork belly
– 1/4 cup olive oil
– 2 tbsp fresh rosemary, chopped
– 2 tbsp fresh thyme, chopped
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, combine olive oil, rosemary, thyme, garlic, salt, and pepper to create a flavorful marinade.
2. Generously rub this mixture over the pork belly, ensuring every inch is covered. Let it marinate in the fridge for at least 2 hours, or overnight for even more flavor.
3. Preheat your grill to create an indirect cooking zone.
4. Place the pork belly on the cooler side of the grill and cook for about 75 minutes. This slow cooking method allows the herbs to infuse while keeping the meat juicy.
5. Once done, let the pork belly rest for about 10 minutes before slicing. This step is crucial for tenderness.
6. Serve with roasted potatoes or your favorite sides.
Tips:
– Use fresh herbs for a punch of flavor.
– Adjust marinating time based on your schedule; longer is better!
– Experiment with different herbs to find your perfect flavor combination.
FAQs:
– Can I use dried herbs? Yes, but fresh herbs deliver a more vibrant taste.
Get ready to savor every bite of this herb-crusted grilled pork belly. It’s not just a meal; it’s an experience that will have everyone coming back for seconds!
Herb-Crusted Grilled Pork Belly
Editor’s Choice
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
AmazonGBP 21.00
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.985. Barbecue Pork Belly Sliders
Grilled pork belly sliders add a twist to your BBQ experience. These bite-sized delights are crispy on the outside and juicy on the inside. Picture this: tender, flavorful pork belly, glazed with your favorite BBQ sauce, nestled between soft mini brioche buns. It’s a dish that brings smiles to gatherings and makes any meal feel special.
To make these sliders, you want to start with perfectly cooked pork belly. Grill it until it’s crispy and tender—this creates that mouthwatering texture. Then, slice it into manageable pieces and toss them in BBQ sauce. This adds that sweet and smoky flavor that everyone craves.
Now, let’s get into the fun part: assembling your sliders! Place the pork belly on the mini buns and top them with fresh coleslaw for a crunchy finish. A drizzle of extra BBQ sauce just before serving takes it over the top. Trust me, your guests will be raving about these sliders.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 520 per serving (2 sliders)
Nutrition Information:
– Protein: 32g
– Fat: 42g
– Carbohydrates: 20g
Ingredients:
– 2 lbs pork belly
– 1 cup BBQ sauce
– 12 mini brioche buns
– 2 cups coleslaw
– Salt and pepper to taste
Instructions:
1. Start by seasoning the pork belly with salt and pepper.
2. Grill the pork belly on medium heat until it’s crispy and tender, about 30 minutes.
3. Once cooked, slice the pork belly into slider-sized pieces and toss them in BBQ sauce.
4. Assemble your sliders by placing the pork belly on each mini brioche bun. Top with a scoop of coleslaw.
If you want to enhance the flavor, grill the buns for a few seconds to add a delicious crunch.
FAQs:
– Can I use leftover pork belly? Yes! Reheat the pork belly slices and assemble your sliders for a quick and tasty meal.
Get ready to impress your friends with these sliders—perfect for any gathering or a fun weeknight dinner!
Barbecue Pork Belly Sliders
Editor’s Choice
UBeesize Large 65 x 48 inches Under Grill Mat for Outdoor Grill,Double-S…
Amazon$26.99
Nature’s Own Perfectly Crafted Brioche Style Hamburger Buns, Non-GMO San…
AmazonCheck Price
Famous Dave’s BBQ Sauce Variety Bundle, 19 oz (Pack of 3) includes 1-Pac…
AmazonCheck Price6. Garlic and Ginger Pork Belly Skewers
Elevate your grilling game with these Garlic and Ginger Pork Belly Skewers. These tasty bites offer a burst of flavor that will wow your guests. By marinating the pork in soy sauce, garlic, and ginger, you create a deliciously fragrant mix. When grilled, the pork belly caramelizes beautifully, giving you that perfect crispy exterior and juicy inside.
To make these skewers, cut your pork belly into 1-inch cubes. This size ensures they cook evenly and get an amazing char on the grill. As you grill them, turn the skewers occasionally to achieve that golden-brown finish. Pair these delightful skewers with a sesame dipping sauce for a treat that’s perfect as an appetizer or a crowd-pleaser at parties.
Here’s how to make them:
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 28g
– Fat: 30g
– Carbohydrates: 10g
Ingredients:
– 1.5 lbs pork belly, cut into 1-inch cubes
– 1/4 cup soy sauce
– 2 tbsp ginger, grated
– 4 garlic cloves, minced
– 2 tbsp honey
– Skewers (soaked in water if wooden)
Instructions:
1. In a bowl, stir together soy sauce, ginger, garlic, and honey.
2. Add the pork belly cubes and let them marinate for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the marinated pork belly onto skewers.
5. Grill for about 15 minutes, turning occasionally for an even cook.
Remember, soaking wooden skewers in water prevents them from burning on the grill. This simple step ensures your skewers stay intact while cooking.
FAQs:
– Can I use boneless pork ribs? Yes, boneless pork ribs are a great substitute!
– What dipping sauce pairs well? A sesame dipping sauce complements these skewers perfectly.
Get ready to impress with these flavorful Garlic and Ginger Pork Belly Skewers at your next cookout!
Garlic and Ginger Pork Belly Skewers
Editor’s Choice
Metal Skewer for Grilling,Kabob Skewer,Flat BBQ Barbecue Skewer,Grilling…
Amazon$7.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.987. Cilantro Lime Pork Belly Tacos
Get ready to elevate your taco night with Cilantro Lime Pork Belly Tacos! These tacos deliver a burst of fresh flavors that will leave your taste buds dancing. Marinated in zesty cilantro, tangy lime juice, and a blend of spices, the pork belly becomes unbelievably tender and packed with flavor. Once grilled to perfection, slice the pork belly thinly, and you’re ready to assemble your tacos in warm corn tortillas.
Top them off with vibrant fresh salsa, creamy avocado slices, and an extra squeeze of lime. Each bite is a delightful explosion of flavor, making these tacos a must-try for your next gathering!
Here’s how you can make these tacos at home:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 480 per serving (3 tacos)
Nutrition Information:
– Protein: 22g
– Fat: 32g
– Carbohydrates: 38g
Ingredients:
– 2 lbs pork belly
– 1 cup cilantro, chopped
– Juice of 2 limes
– 1 tsp cumin
– Salt to taste
– 12 corn tortillas
– 1 avocado, diced (for topping)
Instructions:
1. In a bowl, combine the chopped cilantro, lime juice, cumin, and salt. Mix well to create a marinade.
2. Coat the pork belly with the marinade and let it sit for at least 1 hour. This step infuses the meat with flavor.
3. Preheat your grill to medium-high heat.
4. Grill the marinated pork belly for about 30 minutes, turning occasionally, until it’s cooked through and crispy on the outside.
5. Once done, slice the pork belly thinly.
6. Fill each corn tortilla with the sliced pork, then add your favorite toppings like fresh salsa and diced avocado.
Tips for Extra Flavor:
– Add jalapeños for a spicy kick.
– Sprinkle cheese for extra creaminess.
– Use pickled onions for a tangy crunch.
– Serve with lime wedges for a zesty finish.
FAQs:
– Are corn tortillas gluten-free? Yes, corn tortillas are typically made from masa harina, making them a great gluten-free option.
Now, gather your ingredients and get grilling! These cilantro lime pork belly tacos are sure to impress your family and friends. Enjoy each mouthwatering bite!
Cilantro Lime Pork Belly Tacos
Editor’s Choice
SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle with Pour …
Amazon$19.99
5-Blade Herb Cutter Scissors with Safety Cover, Cleaning Comb – Green
Amazon$5.98
Nordic Ware Microwave Tortilla and Pancake Warmer, 10-Inch Holder – Fits…
Amazon$15.008. Tequila Lime Pork Belly
Get ready to elevate your grilling game with Tequila Lime Pork Belly! This dish is a flavor sensation that combines zesty lime, smooth tequila, and a blend of spices. Imagine sinking your teeth into juicy, tender pork belly that bursts with a tangy kick. The marinade not only adds flavor but also helps to tenderize the meat, making each bite truly unforgettable.
Grilling the pork belly over medium heat creates a crispy, caramelized crust while keeping the inside perfectly juicy. It’s a fantastic choice for summer barbecues or any gathering where you want to impress. Serve it alongside some grilled corn for a complete meal that screams summertime joy!
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 26g
– Fat: 42g
– Carbohydrates: 8g
Ingredients:
– 2 lbs pork belly
– 1/2 cup tequila
– Juice of 2 limes
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together tequila, lime juice, chili powder, salt, and pepper.
2. Add the pork belly to the marinade, ensuring it’s well coated. Let it marinate for at least 2 hours in the fridge.
3. Preheat your grill to medium heat.
4. Grill the pork belly for about 45 minutes, flipping halfway through to ensure even cooking.
5. Allow it to rest for a few minutes before slicing and serving.
Tip: For a hint of sweetness, add a tablespoon of honey to your marinade. This little twist makes the flavors pop!
FAQs:
– Does the alcohol cook off? Yes, grilling will evaporate most of the alcohol, leaving you with delicious flavors!
Enjoy this delightful dish that’s sure to bring smiles to your table! Each bite of Tequila Lime Pork Belly is a celebration of flavor and texture. Happy grilling!
Tequila Lime Pork Belly
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
9. Sweet and Spicy BBQ Pork Belly Bites
These Sweet and Spicy BBQ Pork Belly Bites are the ultimate party food. They’re small, flavorful, and oh-so-satisfying! With a delicious blend of brown sugar, chili flakes, and ketchup, each bite bursts with a sweet heat that will have everyone reaching for more. Cut your pork belly into bite-sized cubes for quick grilling, and you’ll have an irresistible appetizer in no time.
To make serving easier, skewer the pork belly pieces. Grill them until they turn crispy and golden, making sure to keep an eye on them. Just imagine the aroma wafting through your kitchen as they cook! Serve these bites on toothpicks, and watch them vanish from the platter. They’re perfect for game days, family gatherings, or any celebration.
Here’s how to make these tasty bites:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 350 per serving (4 bites)
Nutrition Information:
– Protein: 22g
– Fat: 28g
– Carbohydrates: 12g
Ingredients:
– 1.5 lbs pork belly, cut into bite-sized cubes
– 1/2 cup brown sugar
– 1/2 cup ketchup
– 2 tbsp chili flakes
– Skewers
Instructions:
1. In a bowl, mix together the brown sugar, ketchup, and chili flakes until smooth.
2. Coat the pork belly cubes evenly with the sauce mixture.
3. Thread the coated pork belly onto skewers for easy handling.
4. Grill them over medium heat for about 25 minutes, turning occasionally until crispy and caramelized.
5. Serve hot with toothpicks for a fun appetizer!
You can even prepare the sauce ahead of time. This way, you’ll save time when guests arrive. If grilling isn’t an option, you can bake these bites at 375°F for about 30 minutes.
Now you’re all set for your next gathering! Enjoy the compliments as your guests indulge in these delightful bites.
Sweet and Spicy BBQ Pork Belly Bites
Editor’s Choice
Metal Skewer for Grilling,Kabob Skewer,Flat BBQ Barbecue Skewer,Grilling…
Amazon$7.9910. Grilled Pork Belly with Pineapple Salsa
Get ready to tantalize your taste buds with a mouthwatering dish: Grilled Pork Belly with Pineapple Salsa. This recipe brings together the rich, savory flavors of grilled pork belly and the bright, refreshing notes of pineapple salsa. Imagine biting into crispy pork belly, with each crunch contrasting beautifully against the sweet and zesty salsa bursting with fresh cilantro and green onions.
To elevate the flavor, marinate the pork belly in lime juice. This simple step not only adds a burst of citrus but also makes the pork incredibly tender. When you grill it to perfection, the outside gets that irresistible crispy texture, while the inside stays juicy and flavorful.
This dish is perfect for summer BBQs, family gatherings, or any time you want to impress your friends. Let’s dive into how to prepare this delicious meal!
Recipe Overview:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: 460 per serving
Nutrition Information:
– Protein: 28g
– Fat: 35g
– Carbohydrates: 18g
Ingredients:
– 2 lbs pork belly
– Juice of 2 limes
– 1 cup pineapple, diced
– 1/4 cup cilantro, chopped
– 2 green onions, sliced
Instructions:
1. Marinate the pork belly in lime juice for at least 2 hours. This step is key to adding flavor and tenderness.
2. Preheat your grill to medium-high heat. Make sure it’s hot enough for that perfect sear.
3. Grill the pork belly for about 35 minutes, turning occasionally until it’s crispy and golden brown. Check for a nice char on the outside!
4. While the pork is grilling, mix together the diced pineapple, chopped cilantro, and sliced green onions in a bowl. This creates your salsa.
5. Once the pork belly is done, slice it up and serve it topped with the fresh pineapple salsa. Enjoy the combination of flavors!
Tips:
– Choose fresh pineapple for the best taste. It really makes a difference in flavor!
– If you’re short on time, you can use canned pineapple, but fresh is always preferred.
This dish is sure to be a crowd-pleaser, bringing a taste of the tropics right to your grill. Get ready to savor every bite!
Grilled Pork Belly with Pineapple Salsa
Editor’s Choice
Elite Gourmet ETS740 BPA-Free Electric Citrus Juicer with 2 Cones, Compa…
Amazon$22.31
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.9811. Smoky Chipotle Pork Belly
If you crave a dish that combines smoky flavor with a kick of spice, look no further than smoky chipotle pork belly. This recipe is a flavor explosion! The marinade features chipotle peppers and adobo sauce, creating a deep, rich taste that will have your taste buds dancing. Marinating overnight allows the pork belly to soak up all those mouthwatering flavors, ensuring each bite is juicy and satisfying.
When grilling, keep the heat at medium. This helps to render the fat perfectly while keeping the meat tender. Pair your grilled pork belly with a creamy avocado dip, and you’ll have a meal that’s both rich and refreshing.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 26g
– Fat: 42g
– Carbohydrates: 10g
Ingredients:
– 2 lbs pork belly
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup adobo sauce
– 1 tsp cumin
– Salt to taste
– Optional: 1 tbsp honey for added sweetness
Instructions:
1. In a bowl, combine the minced chipotle peppers, adobo sauce, cumin, and salt. If you like a hint of sweetness, add honey to the mix.
2. Coat the pork belly with the marinade. Cover and let it marinate in the fridge for at least 4 hours, or overnight for the best flavor.
3. Preheat your grill to medium heat.
4. Grill the marinated pork belly for about 1 hour, flipping it halfway through to ensure even cooking.
5. After grilling, let the pork belly rest for 10 minutes. Slice it into pieces and serve with your favorite dipping sauce.
This dish is sure to impress your family and friends. Adjust the spice level to your liking by using fewer chipotles if you prefer a milder taste. Enjoy your smoky chipotle pork belly adventure!
Smoky Chipotle Pork Belly
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
12. Teriyaki Grilled Pork Belly
Imagine sinking your teeth into a piece of teriyaki grilled pork belly. It’s a sweet and savory treat that brings joy to any meal. The marinade, crafted from soy sauce, sugar, and mirin, forms a luscious glaze that caramelizes beautifully as it cooks. When you marinate the pork belly for a few hours, it absorbs all the flavors and becomes incredibly tender.
Grilling creates a delightful char, enhancing the richness of the pork. Pair this dish with steamed rice and fresh vegetables to balance the flavors. It’s not just a meal; it’s a culinary experience perfect for gatherings or a cozy night in.
Here’s how you can make this delicious dish at home. Gather your ingredients and follow these simple steps to impress your family and friends.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 500 per serving
Nutrition Information:
– Protein: 30g
– Fat: 40g
– Carbohydrates: 15g
Ingredients:
– 2 lbs pork belly
– 1/2 cup soy sauce
– 1/4 cup sugar
– 1/4 cup mirin
– Sesame seeds for garnish
Instructions:
1. In a bowl, mix the soy sauce, sugar, and mirin until well combined.
2. Place the pork belly in the marinade, cover, and let it sit for at least 2 hours in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Grill the marinated pork belly for about 40 minutes, turning occasionally until it’s caramelized and has a nice char.
5. Before serving, sprinkle sesame seeds on top for an added crunch.
Pro Tip: Add grilled pineapple slices next to the pork on the grill. The sweetness of the pineapple complements the savory pork belly beautifully.
FAQs:
– Can I make this in the oven? Yes, simply bake it at 375°F until it caramelizes.
– What sides go well with this dish? Steamed rice and sautéed vegetables work wonders!
Now you’re ready to enjoy a delightful teriyaki grilled pork belly that will surely wow your taste buds!
Teriyaki Grilled Pork Belly
Editor’s Choice
Renook Grill Mat Set of 6-100% Non-Stick Reusable Mats for Gas, Charcoal…
Amazon$9.99
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
Grill Tongs, Bbq tongs – 12″ and 17 Inch Extra Long Kitchen Tong, Heat R…
Amazon$11.9913. Cajun-Spiced Grilled Pork Belly
Add a taste of Louisiana to your grill with Cajun-Spiced Grilled Pork Belly! This dish bursts with flavor thanks to a bold mix of paprika, cayenne, garlic powder, and savory herbs. These seasonings bring out the rich taste of the pork while adding a delightful kick. To make the most of the flavors, let the pork marinate for at least one hour—trust us, it’s worth the wait!
When cooking, aim for medium heat on your grill. Grill the pork belly until the outside is perfectly crispy and the inside remains tender and juicy. Serve it alongside a hearty portion of dirty rice for a true Southern feast that will impress your friends and family.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 490 per serving
Nutrition Information:
– Protein: 28g
– Fat: 40g
– Carbohydrates: 12g
Ingredients:
– 2 lbs pork belly
– 2 tbsp Cajun seasoning
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Rub the pork belly generously with Cajun seasoning, salt, and pepper.
2. Allow the pork to marinate for at least 1 hour.
3. Preheat your grill to medium heat.
4. Grill the pork belly for about 45 minutes, flipping it occasionally to ensure even cooking.
5. Once cooked, let it rest for a few minutes before slicing and serving.
For an extra burst of flavor, pair your pork belly with a creamy remoulade. This adds a fantastic zing that complements the dish beautifully.
FAQs:
– Is Cajun seasoning very spicy? Not really! It enhances the flavor without overwhelming heat. Enjoy the balance of taste and spice!
With these steps, you’ll create a mouthwatering dish that’s perfect for any gathering. Enjoy your Cajun adventure on the grill!
Cajun-Spiced Grilled Pork Belly
Editor’s Choice
Louisiana Fish Fry Products Cajun Seasoning 8 Ounce
AmazonCheck Price
2 pcs BBQ Grill Temperature Gauge, Charcoal Pit Grill Smoker Thermometer…
Amazon$8.9914. Honey Garlic Pork Belly
Get ready for a flavor explosion with honey garlic pork belly! This dish combines sweet honey and savory garlic for a mouthwatering experience that will impress anyone at your dinner table. When grilled, the marinade caramelizes beautifully, creating a sticky glaze that’s simply irresistible. Marinate your pork belly for a few hours to let those delicious flavors soak in, and you’ll have a meal that’s both crispy and juicy.
Imagine sinking your teeth into the crunchy exterior, followed by tender, flavorful meat. Serve this dish with a side of steamed rice or sautéed greens for a balanced meal that satisfies all your cravings. It’s easy to prepare and makes for a fantastic weeknight dinner or a special occasion feast!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 520 per serving
Nutrition Information:
– Protein: 28g
– Fat: 42g
– Carbohydrates: 18g
Ingredients:
– 2 lbs pork belly
– 1/4 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– Sesame seeds for garnish
Instructions:
1. In a bowl, mix honey, soy sauce, and minced garlic together.
2. Pour the marinade over the pork belly, making sure it’s well coated. Let it marinate for at least 2 hours, or overnight for the best flavor.
3. Preheat your grill to medium-high heat.
4. Grill the pork belly for about 40 minutes, turning occasionally, until it’s crispy and cooked through. Keep an eye on it to prevent burning.
5. Once done, sprinkle sesame seeds on top for a touch of elegance before serving.
FAQs:
– Can I use this marinade for chicken? Absolutely! It works wonderfully with chicken too!
With this recipe, you’ll create a dish that’s bound to be a crowd-pleaser. So fire up that grill and enjoy the sweet and savory goodness of honey garlic pork belly tonight!
Fun fact: marinating honey garlic pork belly for 2–4 hours lets flavors soak in and sugars caramelize into a sticky glaze on the grill. The result is crispy edges, juicy centers, and grilled pork belly recipes that everyone will crave.
Honey Garlic Pork Belly
Editor’s Choice
UBeesize Large 65 x 48 inches Under Grill Mat for Outdoor Grill,Double-S…
AmazonEUR 23.33
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
AmazonHKD 217.70
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.9815. Mediterranean Grilled Pork Belly
Imagine a sunny afternoon, the smell of grilled pork belly wafting through the air. This Mediterranean Grilled Pork Belly recipe takes you on a culinary journey, bursting with fresh flavors. Marinating the pork in a blend of olive oil, lemon juice, garlic, and fragrant herbs like oregano and thyme enhances its taste. Once grilled to perfection, it turns a beautiful golden brown, offering a crispy texture that’s hard to resist.
Pair this dish with a cool cucumber salad or warm pita bread for a complete meal. The bright, zesty notes from the marinade make it a hit at summer gatherings or casual dinners year-round.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 26g
– Fat: 38g
– Carbohydrates: 10g
Ingredients:
– 2 lbs pork belly
– 1/4 cup olive oil
– Juice of 2 lemons
– 4 cloves garlic, minced
– 2 tbsp oregano
– Salt and pepper to taste
Instructions:
1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. This will be your marinade.
2. Coat the pork belly in the marinade and let it sit for at least 2 hours. For the best flavor, try marinating overnight.
3. Preheat your grill to medium heat. This helps achieve that perfect crispiness.
4. Place the marinated pork belly on the grill. Cook for about 50 minutes, flipping occasionally until it’s golden and crispy.
5. Once done, let it rest for a few minutes before slicing. This helps keep the juices inside.
For an extra touch, sprinkle some crumbled feta cheese on top before serving. It adds a creamy contrast that elevates the dish.
FAQs:
– Can I grill this year-round? Yes! This recipe shines at summer BBQs but is also perfect for cozy winter grilling.
This Mediterranean Grilled Pork Belly is not just a meal; it’s an experience. Enjoy the vibrant flavors and crispy texture, making every bite a delight!
Mediterranean Grilled Pork Belly
Editor’s Choice
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
16. Smoky Paprika Grilled Pork Belly
Craving a dish that bursts with flavor? Look no further than this Smoky Paprika Grilled Pork Belly. This recipe combines sweet and smoked paprika, garlic, and olive oil for a mouthwatering marinade. The secret? Let your pork belly soak in these flavors for at least two hours. This deep infusion makes every bite a delicious explosion.
When you grill it, aim for a medium-hot temperature. This will give you that perfect crispy edge while keeping the inside juicy and tender. Pair it with roasted vegetables for a comforting and balanced meal that everyone will love.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: 470 per serving
Nutrition Information:
– Protein: 26g
– Fat: 36g
– Carbohydrates: 12g
Ingredients:
– 2 lbs pork belly
– 2 tbsp sweet paprika
– 1 tbsp smoked paprika
– 4 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix sweet paprika, smoked paprika, minced garlic, olive oil, salt, and pepper.
2. Marinate the pork belly in this mixture for at least 2 hours.
3. Preheat your grill to medium heat.
4. Grill the pork belly for about 45 minutes, turning occasionally until the edges are crispy.
5. Let it rest for a few minutes before slicing and serving.
Tips for Serving:
– Pair with coleslaw or grilled corn for a fresh crunch.
– Adjust the paprika levels if you prefer more smokiness.
– Serve with a drizzle of lemon juice for a zesty kick.
Enjoy this smoky delight that’s sure to impress your guests!
Smoky Paprika Grilled Pork Belly
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.9917. Italian Herb Grilled Pork Belly
Get ready to elevate your dinner game with this Italian Herb Grilled Pork Belly. Imagine sinking your teeth into crispy, juicy pork belly infused with the fresh tastes of Italy. The secret lies in a simple marinade of olive oil, balsamic vinegar, garlic, and a blend of aromatic Italian herbs. You’ll want to let the pork belly soak in these flavors for a few hours to really make them pop!
Grilling brings out the deliciousness. You’ll want to aim for a perfect crispy exterior while keeping the inside tender and juicy. Pair this dish with a bright caprese salad, and you’ll have a meal that feels like a celebration. The rich pork belly harmonizes beautifully with the herbaceous notes, making every bite a delight.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 28g
– Fat: 40g
– Carbohydrates: 10g
Ingredients:
– 2 lbs pork belly
– 1/4 cup olive oil
– 1/4 cup balsamic vinegar
– 4 cloves garlic, minced
– 2 tbsp mixed Italian herbs
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, Italian herbs, salt, and pepper.
2. Coat the pork belly in this marinade. Cover and refrigerate for at least 2 hours.
3. Preheat your grill to medium heat.
4. Grill the pork belly for about 50 minutes, turning occasionally, until the outside is crispy.
5. Let it rest for a few minutes before slicing.
Tip: Drizzle with extra balsamic reduction before serving for an extra burst of flavor!
FAQs:
– Can I use fresh herbs? Absolutely! Fresh herbs will add even more vibrant flavors.
This dish is perfect for family gatherings or a cozy dinner at home. Enjoy the deliciousness!
Fun fact: a 2–4 hour marinade with olive oil, balsamic, garlic, and Italian herbs soaks into pork belly, locking in juiciness. Grilling to a crisp exterior brings out those herb notes—Italian flavor in every bite.
Italian Herb Grilled Pork Belly
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
18. Char Siu Grilled Pork Belly
Indulge in the rich flavors of Char Siu Grilled Pork Belly—a dish that brings the taste of Hong Kong right to your backyard! This recipe features a delightful marinade made from hoisin sauce, soy sauce, honey, and five-spice powder. Together, these ingredients create a sweet, savory glaze that not only gives the pork its signature deep red hue but also locks in moisture, ensuring every bite is juicy and full of flavor. To get the best results, marinate your pork belly overnight; this allows the flavors to develop beautifully.
When you grill it, watch for that perfect caramelization. The smoky aroma will have your mouth watering before it even hits your plate. Pair it with rice or noodles, and you’ve got a meal that’s sure to impress family and friends!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 510 per serving
Nutrition Information:
– Protein: 30g
– Fat: 40g
– Carbohydrates: 12g
Ingredients:
– 2 lbs pork belly
– 1/4 cup hoisin sauce
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp five-spice powder
Instructions:
1. In a mixing bowl, combine hoisin sauce, soy sauce, honey, and five-spice powder.
2. Coat the pork belly in the marinade and let it soak for at least 4 hours, preferably overnight.
3. Preheat your grill to medium-high heat.
4. Grill the pork belly for about 35 minutes, turning occasionally until it’s caramelized and smoky.
5. Allow the pork to rest for a few minutes before slicing it into pieces.
Serve your Char Siu Grilled Pork Belly with steamed bok choy for a complete and satisfying meal that’s bursting with flavor!
FAQs:
– What type of pork is best for Char Siu? Pork belly is traditional, but pork shoulder can work too.
Get ready to wow your taste buds with this easy yet impressive dish!
Char Siu Grilled Pork Belly
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
19. Citrus-Infused Grilled Pork Belly
Get ready to savor a delightful twist on grilled pork belly with this citrus-infused recipe! The bright flavors of orange and lemon juice come together beautifully with garlic and fresh herbs, creating a refreshing marinade that cuts through the richness of the pork belly. Allow the meat to soak in those vibrant flavors for a few hours, and you’ll discover a dish that’s both juicy and crispy.
When you grill it over medium-high heat, the pork belly develops a crispy exterior while remaining tender inside. Pair it with a light citrus salad to balance the flavors for a satisfying meal. This dish is not just tasty; it’s an experience you won’t forget!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 480 per serving
Nutrition Information:
– Protein: 26g
– Fat: 38g
– Carbohydrates: 14g
Ingredients:
– 2 lbs pork belly
– Juice of 2 oranges
– Juice of 1 lemon
– 4 cloves garlic, minced
– 2 tbsp mixed herbs (thyme, rosemary, or oregano)
Instructions:
1. In a bowl, mix the orange juice, lemon juice, minced garlic, and herbs.
2. Place the pork belly in the marinade, ensuring it’s well coated. Let it marinate for at least 2 hours in the fridge.
3. Preheat your grill to medium-high heat.
4. Grill the marinated pork belly for about 40 minutes, turning occasionally until it’s crispy and golden.
5. Let it rest for a few minutes before slicing. Serve warm, garnished with fresh herbs for an extra pop of flavor.
Feel free to experiment! If you want to add a twist, try using grapefruit or lime juice in the marinade for a different flavor profile.
This citrus-infused grilled pork belly will elevate your grilling game. You’ll impress family and friends with minimal effort. Enjoy this dish during a summer barbecue or a cozy dinner night. It’s perfect for any occasion!
Citrus-Infused Grilled Pork Belly
Editor’s Choice
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
20. Grilled Pork Belly with Chimichurri Sauce
Take your grilled pork belly to the next level with a zesty chimichurri sauce! This vibrant Argentinian condiment is made with fresh parsley, garlic, tangy vinegar, and rich olive oil. It adds a burst of flavor that perfectly complements the juicy, savory pork. To really enhance the taste, marinate your pork belly in chimichurri for a few hours before grilling.
Grill the pork belly until it’s beautifully crispy, then drizzle more chimichurri on top just before serving. This dish is not only delicious but also pairs wonderfully with grilled veggies, making it a fantastic option for your next cookout.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 490 per serving
Nutrition Information:
– Protein: 26g
– Fat: 38g
– Carbohydrates: 12g
Ingredients:
– 2 lbs pork belly
– 1 cup fresh parsley, chopped
– 4 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/2 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together parsley, garlic, vinegar, olive oil, salt, and pepper.
2. Place the pork belly in the chimichurri mixture and marinate for at least 2 hours.
3. Preheat your grill to medium-high heat.
4. Grill the pork belly for about 40 minutes, turning occasionally, until crispy and cooked through.
5. Serve the grilled pork belly topped with more chimichurri sauce. Don’t forget to make extra for dipping!
FAQs:
– Can I use chimichurri with other meats? Yes! It’s also fantastic on steak, chicken, and even grilled vegetables.
– What if I don’t have all the ingredients? You can substitute with other fresh herbs like cilantro or oregano for a different flavor.
Enjoy this delightful dish at your next gathering, and watch everyone come back for seconds!
Grilled Pork Belly with Chimichurri Sauce
Editor’s Choice
Al Frugoni Chimichurri- Original- It’s a sauce, a rub, a seasoning/condi…
Amazon$12.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.9821. Miso-Glazed Grilled Pork Belly
Ready to take your grilling game to the next level? Miso-glazed grilled pork belly is a delicious way to infuse your meal with umami flavors. The combination of rich miso paste, sweet honey, and savory soy sauce creates a glaze that caramelizes beautifully on the grill. Marinating the pork belly allows these flavors to soak in, making every bite incredibly tasty.
For the best results, marinate your pork belly for several hours or even overnight. This extra time lets the flavors meld together, ensuring a juicy and flavorful experience. Grill until it’s crispy on the outside and tender on the inside. Serve it alongside a fluffy bowl of rice and some sautéed greens for a well-rounded meal. You’ll love how each bite bursts with savory goodness!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 510 per serving
Nutrition Information:
– Protein: 30g
– Fat: 40g
– Carbohydrates: 12g
Ingredients:
– 2 lbs pork belly
– 1/4 cup miso paste
– 2 tbsp honey
– 1/4 cup soy sauce
– 1 tbsp sesame oil
Instructions:
1. In a bowl, mix the miso paste, honey, soy sauce, and sesame oil until smooth.
2. Coat the pork belly with the marinade and let it sit for at least 2 hours in the fridge.
3. Preheat your grill to medium-high heat.
4. Grill the marinated pork belly for about 40 minutes, turning occasionally until it’s nicely caramelized.
5. Allow the pork to rest for 10 minutes before slicing it into pieces.
6. Serve with pickled vegetables to add a fresh contrast to the rich flavors.
FAQs:
– Can I use other types of miso? Yes! Experiment with white or red miso for different tastes.
This miso-glazed grilled pork belly will impress your family and friends. It’s a delightful dish that combines unique flavors with easy preparation. Enjoy your grilling adventure!
Miso-Glazed Grilled Pork Belly
Editor’s Choice
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
2 pcs BBQ Grill Temperature Gauge, Charcoal Pit Grill Smoker Thermometer…
Amazon$8.99
UBeesize Large 65 x 48 inches Under Grill Mat for Outdoor Grill,Double-S…
Amazon$26.9922. Bacon-Wrapped Grilled Pork Belly
Indulge in the mouthwatering delight of bacon-wrapped grilled pork belly! This dish is a favorite for meat lovers, combining the rich flavor of pork belly with the smoky goodness of crispy bacon. Just imagine sinking your teeth into layers of juicy, tender meat, wrapped in a crispy bacon blanket. It’s a feast for the senses that you won’t forget!
To prepare this tasty treat, start by wrapping strips of bacon around your pork belly. Secure them with toothpicks to keep everything in place while grilling. As the bacon crisps up over medium heat, it infuses the pork belly with its savory flavor, enhancing each bite. This dish is perfect for barbecues and gatherings where you want to impress your guests!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 25 minutes
– Calories: 600 per serving
Nutrition Information:
– Protein: 35g
– Fat: 50g
– Carbohydrates: 8g
Ingredients:
– 2 lbs pork belly
– 12 strips of bacon
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium heat.
2. Wrap the pork belly with bacon strips and secure with toothpicks.
3. Season with salt and pepper.
4. Grill for about 1 hour, until the bacon is crispy and the pork belly is cooked through.
5. Allow it to rest before slicing and serving. For a sweet twist, brush on a little maple syrup just before serving!
FAQs:
– Can I cook this in the oven? Yes! Bake it at 375°F until the bacon is crispy and delicious.
Enjoy this fabulous dish at your next cookout or family dinner. The blend of flavors is sure to leave everyone wanting more!
Bacon-Wrapped Grilled Pork Belly
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill P…
Amazon$18.8923. Pesto Grilled Pork Belly
Ready to take your grilling skills to the next level? Pesto grilled pork belly is a fantastic choice! This dish bursts with fresh flavors from basil, garlic, and olive oil. The pesto marinade transforms ordinary pork belly into something truly special. Just a few hours of marinating will infuse your meat with vibrant taste.
When grilled, the pork belly becomes juicy on the inside and crispy on the outside. Pair it with a refreshing pasta salad, and you have a meal that will wow your guests. Trust me, they’ll be asking for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 470 per serving
Nutrition Information:
– Protein: 28g
– Fat: 38g
– Carbohydrates: 10g
Ingredients:
– 2 lbs pork belly
– 1 cup basil pesto
– Salt and pepper to taste
Instructions:
1. Rub the pork belly with pesto, adding salt and pepper to taste.
2. Let it marinate in the fridge for at least 2 hours for maximum flavor.
3. Preheat your grill to medium heat.
4. Grill the pork belly for about 45 minutes, turning occasionally, until it’s crispy and cooked through.
5. After grilling, allow the pork to rest for a few minutes before slicing.
6. For an extra touch, sprinkle grated Parmesan on top just before serving.
FAQs:
– Can I use store-bought pesto? Yes! Both fresh and store-bought pesto work well and save time.
With this recipe, you’ll impress everyone at your next barbecue. Enjoy the delicious flavors and the compliments that come your way!
Pesto Grilled Pork Belly
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
KooK Pasta Bowl, Salad Bowls, Bowls, Serving Bowls, Soup, Ceramic, Large…
Amazon$25.95
Cuisinart 13-Piece Wooden Grill Tool Set, BBQ Accessories and Grill Tool…
Amazon$32.9924. Wasabi and Soy Grilled Pork Belly
Get ready to spice up your dinner table with a delicious twist on grilled pork belly! This recipe features a bold wasabi and soy marinade that offers a delightful kick. The combination of savory soy sauce and zesty wasabi creates a flavor explosion that will have your guests asking for seconds. To achieve the best taste, let the pork belly soak in the marinade for at least a couple of hours before grilling.
When you’re ready to cook, grill the pork belly over medium heat until it reaches that perfect crispiness. Serve it alongside steamed rice for a complete meal that’s both satisfying and impressive. This dish shines at barbecues and family gatherings, making it a must-try recipe for your next get-together!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 480 per serving
Nutrition Information:
– Protein: 26g
– Fat: 38g
– Carbohydrates: 10g
Ingredients:
– 2 lbs pork belly
– 1/4 cup soy sauce
– 1 tbsp wasabi paste
– 2 cloves garlic, minced
Instructions:
1. In a mixing bowl, combine soy sauce, wasabi paste, and minced garlic. Stir until well blended.
2. Place the pork belly in the marinade, ensuring it’s fully covered. Cover and refrigerate for at least 2 hours, or overnight for more flavor.
3. Preheat your grill to medium heat.
4. Grill the marinated pork belly for about 40 minutes, turning occasionally, until the outside is crispy and caramelized.
5. Allow the pork belly to rest for a few minutes before slicing. Serve warm with rice to enjoy!
Tip: Adjust the amount of wasabi to match your taste for spice.
FAQs:
– Can I use this marinade for other meats? Absolutely! It works beautifully with chicken and beef as well.
– What sides pair well with this dish? Try serving it with steamed veggies or a fresh salad for a balanced meal.
Wasabi and Soy Grilled Pork Belly
Editor’s Choice
UBeesize Large 65 x 48 inches Under Grill Mat for Outdoor Grill,Double-S…
Amazon$26.99
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.9825. Lemon Rosemary Grilled Pork Belly
Are you ready to elevate your grilling game? This Lemon Rosemary Grilled Pork Belly is a must-try! The zesty marinade combines fresh lemon juice, fragrant rosemary, and aromatic garlic. This mix cuts through the richness of the pork, creating a dish that’s both refreshing and satisfying. Just a few hours of marinating allows the flavors to blend beautifully, making each bite a burst of deliciousness.
Grilling the pork belly until it’s crispy gives it a delightful texture. Pair it with seasonal vegetables, and you’ll have a meal that’s not only tasty but also visually appealing. The citrus and herb combo fills your kitchen with a wonderful aroma, making it perfect for gatherings or a cozy night in.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 460 per serving
Nutrition Information:
– Protein: 28g
– Fat: 35g
– Carbohydrates: 10g
Ingredients:
– 2 lbs pork belly
– Juice of 2 lemons
– 2 tbsp fresh rosemary, chopped
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the lemon juice, chopped rosemary, minced garlic, salt, and pepper.
2. Add the pork belly to the marinade, ensuring it’s well coated. Cover and marinate for at least 2 hours in the fridge.
3. Preheat your grill to medium heat for even cooking.
4. Grill the pork belly for about 40 minutes, turning occasionally until it’s crispy and golden.
5. Allow it to rest for 10 minutes before slicing. Serve it up with your favorite seasonal veggies.
Tips:
– Use fresh rosemary for a stronger flavor.
– Try adding a pinch of red pepper flakes for a spicy kick.
– Feel free to substitute lemon with lime for a different citrus twist.
FAQs:
– Can I use dried rosemary? Yes, but fresh really packs a punch in flavor!
– What side dishes pair well? Grilled asparagus or a fresh garden salad make great companions.
This grilled pork belly recipe is not just about the taste; it’s about creating an experience. Get ready to impress your guests or treat yourself to a delightful meal!
Fun fact: a 2–4 hour marinade with lemon, rosemary, and garlic boosts flavor penetration in grilled pork belly recipes by balancing rich fat with citrus brightness. The result? crispy edges and juicy centers that make every bite unforgettable.
Lemon Rosemary Grilled Pork Belly
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
AmazonGBP 21.00
26. Grilled Pork Belly with Sweet Chili Sauce
Grilled pork belly with sweet chili sauce is a dish that brings a perfect blend of sweet and spicy flavors to your table. Imagine succulent strips of pork belly glazed with a sticky sauce that caramelizes beautifully on the grill. The combination of sweet chili sauce, soy sauce, and garlic creates a mouthwatering marinade. For the best flavor, let your pork belly soak in the marinade for at least an hour before cooking. Your taste buds will thank you!
When you grill the pork belly, aim for a crispy exterior. This adds a delightful crunch that complements the juicy meat inside. Pair it with fluffy jasmine rice for a satisfying meal that’s ideal for BBQ nights. Your guests will be impressed by this flavorful dish!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 30g
– Fat: 38g
– Carbohydrates: 12g
Ingredients:
– 2 lbs pork belly
– 1/4 cup sweet chili sauce
– 1/4 cup soy sauce
– 4 cloves garlic, minced
Instructions:
1. In a bowl, mix the sweet chili sauce, soy sauce, and minced garlic.
2. Place the pork belly in the marinade and let it soak for at least 1 hour.
3. Preheat your grill to medium heat.
4. Grill the pork belly for about 35 minutes or until crispy, turning occasionally.
5. Serve hot with jasmine rice, and don’t forget to sprinkle some chopped scallions on top for a fresh touch!
FAQs:
– Is sweet chili sauce very spicy? Not at all! It has a nice sweetness with just a hint of heat, making it enjoyable for everyone.
Enjoy your delicious grilled pork belly, and watch it become a favorite at your gatherings!
Grilled Pork Belly with Sweet Chili Sauce
Editor’s Choice
UBeesize Large 65 x 48 inches Under Grill Mat for Outdoor Grill,Double-S…
Amazon$26.99
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
AmazonGBP 21.00
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.9827. Grilled Pork Belly Carbonara
Elevate your pasta night with this mouthwatering Grilled Pork Belly Carbonara! Imagine the crunch of perfectly grilled pork belly combined with a creamy sauce that envelops your spaghetti. The smoky flavor of the pork belly enhances every bite, making this dish a crowd-pleaser. Whether you’re cooking for friends or just treating yourself, this recipe promises a delightful experience.
To get started, grill your pork belly until it’s crispy and golden brown. Once done, chop it into bite-sized pieces. Next, you’ll combine it with spaghetti, eggs, cheese, and a sprinkle of black pepper for a rich, indulgent meal that feels special and fancy.
Here’s everything you need for this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 560 per serving
Nutrition Information:
– Protein: 25g
– Fat: 40g
– Carbohydrates: 45g
Ingredients:
– 1 lb pork belly
– 12 oz spaghetti
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Grill the pork belly for about 30 minutes until crispy.
2. Cook the spaghetti according to package instructions.
3. In a bowl, whisk together the eggs and Parmesan cheese.
4. Mix the hot spaghetti with the egg mixture, stirring quickly to create a creamy consistency.
5. Fold in the grilled pork belly and season with salt and pepper to taste.
6. Add reserved pasta water if you want a creamier sauce.
Feeling adventurous? You can swap bacon for pork belly if you prefer a different flavor. This dish is perfect for dinner parties or cozy nights in. Enjoy every bite!
• Grill pork belly until crispy for the best flavor
• Use fresh spaghetti for a delightful texture
• Whisk eggs and cheese quickly to avoid scrambling
• Adjust seasoning according to your taste preferences
With these tips, you can create a stunning dish that impresses everyone at the table. Enjoy your cooking!
Grilled Pork Belly Carbonara
Editor’s Choice
Oster Sangerfield Stainless Steel Cookware 5-Quart Pasta Pot Set w/Steam…
Amazon$35.42
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.9828. Grilled Pork Belly and Vegetable Skewers
Imagine biting into a juicy piece of grilled pork belly, perfectly caramelized and bursting with flavor, paired with a rainbow of fresh vegetables. That’s exactly what you get with these grilled pork belly and vegetable skewers. This dish not only satisfies your taste buds but also provides a feast for the eyes. The combination of tender pork and crisp veggies like bell peppers, onions, and zucchini is both delicious and healthy. Plus, marinating them in a zesty mix of olive oil, lemon juice, and herbs elevates the flavor to new heights.
Let’s make this easy for you! Start by prepping your ingredients and marinating them to let the flavors really soak in. When you grill these skewers, watch for that perfect char on the pork and tenderness in the veggies. Serve them with a refreshing tzatziki sauce, and you have a meal that’s perfect for any occasion!
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 28g
– Fat: 30g
– Carbohydrates: 12g
Ingredients:
– 1.5 lbs pork belly, cut into 1-inch cubes
– 2 bell peppers, cut into chunks
– 1 onion, cut into chunks
– 1 zucchini, cut into half-moons
– 1/4 cup olive oil
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. In a bowl, mix the olive oil, lemon juice, salt, and pepper.
2. Add the pork and vegetables to the bowl. Marinate for at least 30 minutes.
3. Preheat your grill to medium heat.
4. Thread the marinated pork and veggies onto skewers.
5. Grill for about 20 minutes, turning occasionally until the pork is crispy and the vegetables are tender.
Tip: Use metal skewers for easier handling and cleanup.
FAQs:
– Can I use different vegetables? Absolutely! Feel free to mix and match with your favorites like cherry tomatoes or mushrooms.
Enjoy this fun and flavorful dish at your next cookout or family dinner. Your guests will love the juicy pork and colorful veggies on a stick!
Grilled Pork Belly and Vegetable Skewers
Editor’s Choice
Metal Skewer for Grilling,Kabob Skewer,Flat BBQ Barbecue Skewer,Grilling…
Amazon$7.9929. Grilled Pork Belly with Apple Glaze
Indulge in the deliciousness of grilled pork belly with apple glaze, a dish that beautifully balances sweet and savory flavors. Imagine biting into crispy, caramelized pork belly that melts in your mouth, enhanced by a rich apple glaze. This glaze, crafted from apple cider, brown sugar, and Dijon mustard, gives your pork a stunning finish. Marinating the pork belly for just an hour intensifies the flavors, making every bite a delight.
Grilling at medium heat is key for achieving that perfect caramelization. Pair your pork belly with roasted sweet potatoes to create a cozy, fall-inspired meal that warms the soul. Let’s dive into how you can make this culinary masterpiece at home.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 30g
– Fat: 35g
– Carbohydrates: 12g
Ingredients:
– 2 lbs pork belly
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the apple cider, brown sugar, and Dijon mustard to create the glaze.
2. Place the pork belly in the marinade and let it soak for at least 1 hour.
3. Preheat your grill to medium heat.
4. Grill the marinated pork belly for about 35 minutes, turning occasionally, until it’s beautifully caramelized.
5. Allow the pork to rest for a few minutes before slicing and serving.
For an extra burst of flavor, consider using fresh apples in your glaze. They will elevate the dish, making it even more delicious!
FAQs:
– Does the glaze burn easily? Yes, keep a close eye on it. The sugar can caramelize too quickly at high heat.
Enjoy this grilled pork belly with apple glaze as a centerpiece for your next meal. It’s sure to impress family and friends alike!
Grilled Pork Belly with Apple Glaze
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Ofargo Stainless Steel Meat Injector Syringe Kit with 4 Marinade Needles…
Amazon$27.9930. Grilled Pork Belly with Balsamic Reduction
Imagine serving a stunning dish of grilled pork belly drizzled with a rich balsamic reduction. This dish is not only delicious but also visually impressive, making it ideal for dinner parties or special gatherings. The sweet and tangy balsamic reduction enhances the pork’s savory flavor, creating a mouthwatering experience you won’t forget.
To make this dish, you simmer balsamic vinegar until it thickens. The glossy sauce adds a gourmet touch to the crispy pork belly, which you grill to perfection. Pair it with creamy garlic mashed potatoes for a meal that feels indulgent yet simple to prepare.
Here’s how to whip up this delightful recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 530 per serving
Nutrition Information:
– Protein: 30g
– Fat: 42g
– Carbohydrates: 10g
Ingredients:
– 2 lbs pork belly
– 1 cup balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a saucepan, heat the balsamic vinegar over medium heat. Simmer it for 10-15 minutes until it thickens.
2. Preheat your grill to medium heat.
3. Season the pork belly with salt and pepper. Grill it for about 45 minutes, turning occasionally, until it is crispy and golden.
4. Allow the pork to rest for a few minutes before slicing. Serve with the balsamic reduction drizzled over the top.
You can make the balsamic reduction ahead of time. Just store it in the refrigerator until you’re ready to use it. This versatile sauce also works well with chicken or steak, giving you a great option for other meals.
Enjoy this recipe with friends and family. The combination of crispy pork and tangy sauce will surely impress everyone at your table!
Grilled Pork Belly with Balsamic Reduction
Editor’s Choice
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.98
Mantova Organic Flavored Balsamic Vinegar of Modena 4-Variety Pack: Fig,…
Amazon$27.19
GRILLART Grill Brush and Scraper Bristle Free – Safe BBQ Brush for Grill…
Amazon$19.53Conclusion
Grilled pork belly is a versatile and delicious option that can elevate any barbecue occasion. From classic recipes to innovative twists, the possibilities are endless. With these 30 grilled pork belly recipes, you’ll have everything you need to impress your guests and tantalize their taste buds. Whether you’re a seasoned BBQ master or just starting, these flavorful dishes will make your grilling experience unforgettable.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Is the Best Way to Prepare Pork Belly for Grilling?
When it comes to grilling pork belly, preparation is key! Start by scoring the skin to help render fat and achieve that delicious crispy texture we all love. Then, marinate your pork belly for at least a few hours, or even overnight, to infuse it with flavor. Consider using a marinade that includes ingredients like soy sauce, garlic, and brown sugar for a sweet and savory kick. This will keep your pork belly juicy while grilling!
How Do I Achieve the Perfect Crispy Pork Belly on the Grill?
To achieve that perfect crispy pork belly on the grill, start with high heat to render the fat and crisp up the skin. After searing, lower the heat to allow the meat to cook through without burning. Remember to keep an eye on the temperature! Using a two-zone fire setup can help you control the heat. A quick tip: Pat the skin dry before grilling to ensure it crisps up beautifully!
What Are the Best Marinades for Grilled Pork Belly?
The best marinades for grilled pork belly often include a balance of flavors. A classic option is a mixture of soy sauce, brown sugar, garlic, and ginger, which enhances the natural richness of the pork. Another fantastic marinade combines apple cider vinegar, mustard, and maple syrup for a zesty sweetness. Experiment with spices like paprika or chili powder for added depth. Let the pork belly soak up these flavors for at least a few hours for the best results!
Can I Use Different Cooking Techniques Besides Grilling for Pork Belly?
Absolutely! While grilling is a popular method for cooking pork belly, you can also try roasting, braising, or even smoking it to achieve delightful results. Each technique brings out unique flavors and textures. If you’re looking for that juicy interior with a crispy exterior, consider starting with braising followed by a quick grill or broil to finish it off. This combo will keep your pork belly tender and flavorful!
What Sides Pair Well with Grilled Pork Belly?
When it comes to sides, you can’t go wrong with something that balances the richness of grilled pork belly. Think fresh, vibrant salads, like a tangy slaw or a cucumber and mint salad to cut through the fat. Grilled vegetables, like asparagus or bell peppers, also complement the pork beautifully. For something heartier, consider serving it with roasted potatoes or rice infused with herbs. These sides will enhance your barbecue experience and keep things deliciously balanced!
Related Topics
grilled pork belly recipes
crispy pork belly
juicy pork recipes
barbecue pork recipes
pork belly marinade
grilling techniques
easy BBQ recipes
gourmet grilling
BBQ enthusiasts
summer grilling
meat lovers
advanced grilling
