Are you looking for a delicious way to elevate your dinner game? Pork shoulder steak is the unsung hero of the meat world. It’s rich, juicy, and packed with flavor. I created this post because I’ve been craving hearty meals that don’t just fill you up but also make you feel at home. There’s something special about a meal that brings people together, and pork shoulder steak does just that.
If you’re someone who loves cooking for family and friends or simply enjoys experimenting in the kitchen, this post is for you. You don’t need to be a pro chef to whip up something amazing. Whether you’re preparing for a casual weeknight dinner or a special gathering, these recipes will inspire you to get cooking. From smoky barbecues to savory stir-fries, there’s a little something for everyone.
What can you expect from this collection? I’ve pulled together 28 mouthwatering pork shoulder steak recipes that are easy to follow and downright tasty. You’ll find ideas that are perfect for grilling, slow cooking, or pan-searing. Each recipe is designed to bring out the best in pork shoulder, helping you create meals that are satisfying and full of flavor. So, grab your apron and get ready to turn your kitchen into a haven of delicious aromas and happy memories.
1. Classic Slow Cooker Pork Shoulder Steak
Dive into the comforting world of slow cooking with this classic pork shoulder steak recipe. Perfect for busy weeknights, this dish transforms simple ingredients into a rich family dinner. By seasoning the pork with just salt, pepper, and garlic powder, you allow the natural flavors of the meat to shine. Cooking it low and slow in a slow cooker makes it tender and juicy—just the way you want it.
Imagine coming home to the enticing aroma of perfectly cooked pork. The meat will be so tender it practically falls apart at the touch. Pair it with creamy mashed potatoes or roasted veggies to soak up those delicious juices. This dish is not just easy to make; it’s also sure to impress your family and friends.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours (low) or 4 hours (high)
– Total Time: 8 hours 15 minutes
– Calories: 320 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 2 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– Optional: Fresh herbs for garnish
Step-by-Step Instructions:
1. Rub the pork shoulder steak generously with salt, pepper, and garlic powder.
2. Place the seasoned pork in your slow cooker and cover it well.
3. Cook on low for 8 hours or high for 4 hours, until the meat is tender and pulls apart easily.
4. Once cooked, shred the meat with two forks and serve alongside your favorite sides.
Tips: To brighten the flavor, add a splash of apple cider vinegar. Remember to let the meat rest for a bit after cooking for the best texture.
FAQs:
Can I cook this on the stovetop? Yes! Just keep a close eye on it and adjust the cooking time to prevent it from drying out.
This slow cooker pork shoulder steak is a delightful choice that satisfies everyone at the table. Enjoy the ease and comfort of this fantastic family meal any night of the week!
Classic Slow Cooker Pork Shoulder Steak
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AmazonCheck Price2. Spicy BBQ Pulled Pork Shoulder Steak
Get ready for a flavor explosion with this Spicy BBQ Pulled Pork Shoulder Steak recipe! If you love bold and smoky tastes, this dish will not disappoint. The rich barbecue sauce pairs perfectly with a zesty kick from cayenne pepper. Whether it’s game day or a summer cookout, this recipe is sure to impress your friends and family.
Imagine tender, juicy pork that falls apart with just a fork. You can serve it on crusty rolls for mouthwatering sandwiches or alongside classic sides like coleslaw and baked beans. This dish brings the authentic BBQ experience right to your table!
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 8 hours (low) or 5 hours (high)
– Total Time: 8 hours 10 minutes
– Calories: 450 per serving
Ingredients:
– 3 lbs pork shoulder steak
– 1 cup BBQ sauce
– 2 tsp cayenne pepper
– 1 tsp paprika
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix together the BBQ sauce, cayenne pepper, paprika, salt, and pepper until well combined.
2. Coat the pork shoulder with this flavorful sauce and place it in your slow cooker.
3. Cook on low for 8 hours or high for 5 hours, until the meat is super tender.
4. Once cooked, shred the pork with a fork and mix it with any remaining sauce before serving.
Tips: For an even richer taste, choose a wood-smoked BBQ sauce. Want more heat? Just add extra cayenne to your liking!
FAQs:
Can I prepare this dish ahead of time? Yes! It reheats wonderfully, making it a great option for meal prep or potlucks. Enjoy this easy and delicious recipe that brings comfort food to a whole new level!
Spicy BBQ Pulled Pork Shoulder Steak
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AmazonCheck Price3. Herb-Crusted Pork Shoulder Steak
Imagine serving a stunning herb-crusted pork shoulder steak that fills your kitchen with mouthwatering aromas. This dish is not just a meal; it’s an experience that will wow your family and friends. With fresh herbs like rosemary, thyme, and parsley, each bite is a burst of flavor. The slow-cooking method keeps the meat tender and juicy, ensuring that every forkful is a delight. Pair it with crispy roasted potatoes or a refreshing garden salad, and you have a dinner that’s simple yet elegant.
Ready to make this dish? Here’s how you can whip it up in no time:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 6 hours (low) or 3 hours (high)
– Total Time: 6 hours 20 minutes
– Calories: 380 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1 cup mixed fresh herbs (rosemary, thyme, parsley)
– 4 cloves garlic, minced
– 3 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by mixing the herbs, minced garlic, olive oil, salt, and pepper to create a flavorful paste.
2. Rub this paste generously over the pork shoulder steak, ensuring every inch is covered.
3. Place the seasoned steak in your slow cooker. Cook on low for 6 hours or high for 3 hours.
4. After cooking, let the meat rest for about 10 minutes before slicing. This helps keep it juicy when you serve it.
Tips: Want to make it your own? Feel free to swap in your favorite herbs! A splash of lemon juice right before serving can add a refreshing twist that brightens the dish.
FAQs:
Can I use dried herbs? Yes, you can! Just remember to use less than you would with fresh herbs to keep the flavors balanced.
This herb-crusted pork shoulder steak is not just a dish; it’s a recipe for creating memories at the dinner table. Enjoy your cooking adventure!
Herb-Crusted Pork Shoulder Steak
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Amazon$18.744. Sweet and Sour Pork Shoulder Steak
Imagine a plate of sweet and sour pork shoulder steak that bursts with flavor. This dish balances the rich taste of succulent pork with a zesty sauce made from pineapple juice, soy sauce, and ginger. The combination creates a delightful experience for your taste buds. Serve it over fluffy rice or alongside vibrant steamed vegetables to complete your meal. It’s an ideal choice for family dinners or when you want to impress guests with something a little different.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 7 hours (low) or 4 hours (high)
– Total Time: 7 hours 15 minutes
– Calories: 400 per serving
Ingredients:
– 2.5 lbs pork shoulder steak
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 2 tbsp ginger, minced
– 1 bell pepper, sliced (for garnish)
Step-by-Step Instructions:
1. In a mixing bowl, combine the pineapple juice, soy sauce, and minced ginger. Stir until mixed well.
2. Place the pork shoulder steak in your slow cooker and pour the sauce over it, ensuring the meat is well-coated.
3. Cover and cook on low for 7 hours or on high for 4 hours until the pork is tender and flavorful.
4. Just before serving, garnish with sliced bell peppers for a pop of color and crunch.
Tips:
– If you like it sweeter, add a tablespoon of brown sugar to the sauce.
– This dish pairs wonderfully with fried rice for an extra flavor boost.
FAQs:
– Can I add vegetables to the slow cooker? Yes! Bell peppers and onions blend perfectly into this dish.
Enjoy this delightful meal that brings excitement to your dinner table, making every bite a celebration of flavors!
Sweet and Sour Pork Shoulder Steak
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Amazon$13.995. Smoky Chipotle Pork Shoulder Steak
Get ready to savor the bold flavors of Smoky Chipotle Pork Shoulder Steak. This recipe is a game changer for dinner! With chipotle peppers in adobo sauce, each bite brings a delightful kick paired with a rich, savory taste. Plus, using a slow cooker means this meal practically cooks itself, giving you tender, juicy pork every time.
Imagine serving this smoky delight with warm corn tortillas for a taco night or as a hearty main dish alongside black beans. Either way, it’s sure to create a festive atmosphere at your table!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours (low) or 5 hours (high)
– Total Time: 8 hours 15 minutes
– Calories: 500 per serving
Ingredients:
– 3 lbs pork shoulder steak
– 2-3 chipotle peppers in adobo sauce, minced
– 1 cup chicken broth
– 1 onion, sliced
– Salt to taste
Step-by-Step Instructions:
1. In a bowl, mix the minced chipotle peppers, chicken broth, and salt. This sauce will infuse the pork with amazing flavor.
2. Layer the sliced onion at the bottom of your slow cooker. This will keep your pork moist.
3. Place the pork shoulder on top of the onions. Pour the chipotle mixture all over the pork.
4. Set your slow cooker to low for 8 hours or high for 5 hours. When it’s done, shred the pork with two forks before serving.
Tips:
– Adjust the number of chipotle peppers to match your heat preference. More peppers mean more spice!
– Top your finished dish with fresh cilantro for a burst of flavor and color.
FAQs:
– Can I use other cuts of pork? Yes, but remember that cooking times may vary.
– What sides pair well? Consider serving with rice or a simple salad to balance the flavors.
Smoky Chipotle Pork Shoulder Steak proves that bold flavor and easy dinners can coexist. With chipotle in adobo and a slow cooker, this pork shoulder steak recipe delivers tender, juicy bites every time. It’s one skillet-free, crowd-pleasing addition to your pork shoulder steak recipes collection.
Smoky Chipotle Pork Shoulder Steak
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AmazonCheck Price6. Teriyaki Pork Shoulder Steak
If you’re craving a taste of Asia, this Teriyaki Pork Shoulder Steak recipe is your ticket to flavor town. The sweet and savory teriyaki glaze gives the steak a sticky, caramelized finish that you won’t be able to resist. Imagine the rich aroma filling your kitchen as it simmers away in the slow cooker. It’s the perfect dish for busy weeknights or meal prep, as it tastes even better the next day!
Ready to dive in? Here’s what you’ll need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours (low) or 3 hours (high)
– Total Time: 6 hours 10 minutes
– Calories: 410 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1 cup teriyaki sauce
– 2 tbsp sesame oil
– 2 green onions, sliced (for garnish)
Step-by-Step Instructions:
1. Coat the pork shoulder with teriyaki sauce and sesame oil, ensuring it gets a nice, even layer.
2. Place the coated pork into your slow cooker and cover it tightly.
3. Set your slow cooker to low for 6 hours or high for 3 hours, cooking until the meat is fork-tender.
4. Once cooked, remove the pork and let it rest for a few minutes. While it rests, you can thicken the sauce on the stovetop if desired.
5. Slice the pork, drizzle with the thickened sauce, and garnish with sliced green onions before serving.
Tips:
– For extra flavor, add garlic or ginger to the marinade.
– Pair with steamed broccoli or stir-fried veggies for a complete meal.
– Want to make it gluten-free? Just swap in a gluten-free teriyaki sauce!
Now you’re all set to enjoy a delicious, Asian-inspired dinner that’s both easy and satisfying. Happy cooking!
Teriyaki Pork Shoulder Steak
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Amazon$9.977. Coconut Curry Pork Shoulder Steak
Escape to a tropical oasis with the Coconut Curry Pork Shoulder Steak. This dish is a delightful blend of creamy coconut milk and aromatic curry spices, creating a sauce that wraps the pork in rich flavor. Imagine the tender meat falling apart with each bite, inviting you to savor every moment.
Pair this dish with fluffy jasmine rice or warm naan. These sides not only complete your meal but also soak up the delicious sauce. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 7 hours (low) or 4 hours (high)
– Total Time: 7 hours 15 minutes
– Calories: 460 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1 can (13.5 oz) coconut milk
– 2 tbsp curry powder
– 1 onion, chopped
– Salt to taste
Step-by-Step Instructions:
1. In your slow cooker, combine the pork shoulder, coconut milk, curry powder, chopped onion, and salt.
2. Mix everything well to ensure the pork is coated.
3. Cook on low for 7 hours or high for 4 hours until the meat is tender.
4. Shred the meat with two forks and serve it alongside jasmine rice or naan.
Tips: Add a sprinkle of fresh cilantro for a burst of flavor. Feel free to adjust the curry powder to suit your spice preference!
FAQs:
Can I add vegetables to this curry? Yes! Peppers and carrots blend beautifully with the sauce and add extra nutrition.
With this recipe, you’re not just cooking; you’re creating a memorable dining experience. Enjoy the tropical vibes right at your table!
Coconut Curry Pork Shoulder Steak
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Amazon$2.498. Mediterranean Pork Shoulder Steak
Discover the delightful flavors of the Mediterranean with this mouthwatering pork shoulder steak recipe. Imagine juicy, tender meat infused with the rich tastes of olives, tangy feta cheese, and sun-dried tomatoes. This dish offers a fresh take on classic pork, bringing a burst of flavor to your dinner table. Perfect for impressing guests or treating your family, it’s simple to prepare and absolutely delicious!
Cooked slowly, the pork shoulder steak becomes tender and absorbs all the fantastic Mediterranean spices. Serve it alongside fluffy couscous or a colorful salad for a light yet satisfying meal that’s sure to please everyone.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours (low) or 4 hours (high)
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1 cup green olives, pitted
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup feta cheese, crumbled
– 2 tsp Italian seasoning
Step-by-Step Instructions:
1. Start by placing the pork shoulder steak in your slow cooker. Top it with green olives, chopped sun-dried tomatoes, crumbled feta cheese, and Italian seasoning.
2. Cover and cook on low for 6 hours or high for 4 hours until the meat is tender and easily shreds.
3. Once done, shred the pork and mix it with the other ingredients in the cooker. Serve warm.
Tips: Drizzle some olive oil on top right before serving to enhance those Mediterranean flavors. This dish pairs beautifully with a chilled glass of white wine, making your dinner even more special!
FAQs:
Can I substitute feta with another cheese? Yes! Goat cheese is a great alternative that will still give you that creamy taste.
Mediterranean Pork Shoulder Steak
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Elevate your taco nights with mouthwatering pork shoulder steak tacos. These tacos feature tender, slow-cooked pork that melts in your mouth. It’s a delicious filling that pairs perfectly with fresh, zesty toppings. Imagine biting into a warm corn tortilla filled with juicy pork and topped with creamy avocado, fragrant cilantro, and a squeeze of fresh lime. It’s a simple way to bring excitement and flavor to your dinner table.
Whether you’re hosting a casual gathering or sharing a meal with family, these tacos add an interactive twist. Everyone can customize their own tacos, making dining a fun experience. Plus, the slow cooker does most of the work, so you can focus on enjoying your time with loved ones.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours (low) or 4 hours (high)
– Total Time: 8 hours 15 minutes
– Calories: 380 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 2 tsp taco seasoning
– 12 corn tortillas
– Fresh avocado, lime, and cilantro for topping
Step-by-Step Instructions:
1. Rub the pork shoulder with taco seasoning, ensuring it’s well coated.
2. Place the seasoned pork in your slow cooker.
3. Cook on low for 8 hours or high for 4 hours until the pork is fork-tender.
4. Shred the pork with two forks and serve it on warm corn tortillas.
5. Top with sliced avocado, fresh cilantro, and a squeeze of lime to brighten the flavors.
Tips:
– Get creative with toppings! Try adding pickled onions, crumbled cheese, or diced tomatoes for extra flavor and texture.
– Prepare the pork in advance and store it in the fridge. It keeps well for several days, making it perfect for quick meals.
These pork shoulder steak tacos are not just tasty; they are the perfect way to bring friends and family together. Enjoy the flavors and the fun!
Fun fact: Cooking pork shoulder steak for 6–8 hours on low yields fall-apart tenderness. These pork shoulder steak recipes shine in tacos, serving in warm tortillas with avocado and lime.
Pork Shoulder Steak Tacos
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10. Garlic Butter Pork Shoulder Steak
Get ready to savor an unforgettable meal with garlic butter pork shoulder steak. This dish is all about rich flavors and juicy tenderness, making it perfect for special occasions or a cozy dinner at home. The garlic-infused butter melts into the meat, creating a mouthwatering experience that will impress anyone at your table.
Imagine the aroma of garlic and butter filling your kitchen as this steak cooks slowly. It’s the kind of dish that not only nourishes but also brings people together. Pair it with buttery asparagus or a creamy risotto, and you have a gourmet feast that feels luxurious yet simple to prepare.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours (low) or 4 hours (high)
– Total Time: 6 hours 10 minutes
– Calories: 470 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 4 tbsp unsalted butter, melted
– 6 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix melted butter with minced garlic, salt, and pepper.
2. Pour this flavorful mixture over the pork shoulder in your slow cooker.
3. Cook on low for 6 hours or high for 4 hours until the meat is fork-tender.
4. Before serving, baste the steak with the garlic butter for extra flavor.
Tips:
– Add a sprinkle of fresh parsley for a pop of color.
– This dish pairs beautifully with a glass of red wine, enhancing the rich flavors.
Curious if you can switch up the protein? You can use this recipe for chicken too, just adjust the cooking time to ensure it cooks properly. Enjoy this delightful dish that’s sure to become a favorite in your home!
Garlic Butter Pork Shoulder Steak
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Amazon$5.9911. Maple Glazed Pork Shoulder Steak
Indulge your senses with a delicious Maple Glazed Pork Shoulder Steak. This recipe brings together the sweet and savory flavors that dance on your taste buds. The magic happens as the maple syrup caramelizes, creating a luscious glaze that perfectly complements the rich taste of the pork.
Imagine serving this mouthwatering dish alongside tender roasted sweet potatoes and crisp green beans. It’s a meal that wraps you in warmth, like a cozy hug on a chilly evening. Whether you are a novice or a seasoned cook, this recipe is an easy way to elevate your dinner experience.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 7 hours (low) or 4 hours (high)
– Total Time: 7 hours 15 minutes
– Calories: 420 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1/2 cup pure maple syrup
– 1/4 cup soy sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine the maple syrup, soy sauce, salt, and pepper. Stir until mixed well.
2. Place the pork shoulder steak in your slow cooker and pour the maple mixture over it.
3. Set your slow cooker to low heat for 7 hours or high heat for 4 hours. Cook until the pork is tender and easily shreds with a fork.
4. Before serving, baste the pork with the delicious glaze to enhance the flavor.
Tips:
Use high-quality maple syrup to maximize flavor impact. This dish pairs wonderfully with cornbread, making it a delightful choice for family gatherings or cozy dinners.
FAQs:
Can I substitute brown sugar for maple syrup? Yes, you can, but the dish will have a different flavor profile. Enjoy experimenting with flavors!
Maple Glazed Pork Shoulder Steak
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Amazon$15.9812. Balsamic Glazed Pork Shoulder Steak
Indulge in the rich flavors of Balsamic Glazed Pork Shoulder Steak. This dish combines a sweet and tangy balsamic reduction with the hearty taste of pork, making it feel like a gourmet meal without the fuss. Picture this: tender, juicy steak coated in a luscious glaze that brings out its natural richness. Pair it with a fresh arugula salad or creamy mashed potatoes for a delightful balance of flavors. It’s perfect for a cozy weeknight dinner or a special Sunday feast.
Cooking this dish is straightforward. You’ll love how easy it is to prepare. Just throw the ingredients in a slow cooker and let it work its magic. Plus, this recipe is budget-friendly, making it a smart choice for delicious home cooking. You can enjoy a restaurant-quality meal without spending a fortune.
Here’s how you can make this scrumptious dish:
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 6 hours (low) or 4 hours (high)
– Total Time: 6 hours 15 minutes
– Calories: 360 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1 cup balsamic vinegar
– 2 tbsp honey
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix balsamic vinegar, honey, salt, and pepper.
2. Pour this mixture over the pork in your slow cooker.
3. Cook on low for 6 hours or high for 4 hours until the pork is tender.
4. Before serving, drizzle some extra balsamic reduction on top for added flavor.
Tips:
– Simmer leftover balsamic vinegar on the stove for a thicker glaze.
– Fresh herbs like rosemary or thyme can add a lovely aroma to the dish.
FAQs:
– Can I make this ahead of time? Yes, it stores well in the fridge for a few days. Enjoy the ease of reheating for a quick meal!
This Balsamic Glazed Pork Shoulder Steak is sure to impress your family and friends. Enjoy every bite of this satisfying dish!
Balsamic Glazed Pork Shoulder Steak
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If you crave bold, savory flavors, this Korean BBQ pork shoulder steak recipe is a must-try. The marinade combines soy sauce, sesame oil, and garlic, infusing the meat with mouthwatering taste. When you cook the pork in a slow cooker, it becomes perfectly tender and aromatic, making your dinner feel special every time.
Pair this dish with steamed rice and tangy pickled vegetables for an authentic Korean experience. It’s ideal for family dinners or relaxed gatherings with friends. Let’s dive into the details to create this delightful meal!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 6 hours (low) or 3 hours (high)
– Total Time: 6 hours 20 minutes
– Calories: 480 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 4 cloves garlic, minced
– Sesame seeds and green onions for garnish
Step-by-Step Instructions:
1. In a bowl, combine soy sauce, sesame oil, and minced garlic. This blend is the key to flavor!
2. Coat the pork shoulder steak with the marinade. Let it sit for at least 30 minutes, or longer for an even richer taste.
3. Place the marinated pork in your slow cooker. Cook on low for 6 hours or high for 3 hours, until it’s fall-apart tender.
4. When ready to serve, garnish with sesame seeds and chopped green onions for a fresh touch.
Tips:
– For a stronger flavor, let the pork marinate overnight.
– Try using these flavors in lettuce wraps for a fun twist!
FAQs:
– Can I use pork loin instead? Yes, but adjust the cooking time as needed to ensure it stays juicy.
Enjoy this Korean BBQ pork shoulder steak at your next dinner, and watch your loved ones savor every bite!
Korean BBQ Pork Shoulder Steak
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AmazonCheck Price14. French Onion Pork Shoulder Steak
Are you ready to indulge in a warm, comforting dish? The French Onion Pork Shoulder Steak is your perfect solution for chilly nights. Imagine tender pork swimming in a savory sauce made from caramelized onions and rich beef broth. This dish is not just a meal; it’s a cozy hug on a plate.
You can serve it with crusty bread to soak up the sauce or over egg noodles for a hearty dinner. The combination of flavors will make you feel right at home. Whether you’re hosting a family dinner or just treating yourself, this recipe will impress everyone at the table.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours (low) or 4 hours (high)
– Total Time: 8 hours 15 minutes
– Calories: 450 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 2 large onions, sliced
– 2 cups beef broth
– 1 tsp thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by caramelizing the sliced onions in a skillet until they’re golden brown and fragrant.
2. Next, place the pork shoulder in your slow cooker. Add the caramelized onions, beef broth, thyme, salt, and pepper on top.
3. Cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shredded.
4. Finally, serve your French onion pork shoulder steak with fresh bread to enjoy every bit of that delicious sauce.
Tips:
– Use a slow cooker liner for easy cleanup.
– Add a dash of Worcestershire sauce for added depth of flavor!
FAQs:
Can I make this without broth? Yes, but the sauce will be less rich. Try using water or a vegetable broth if needed. This dish is all about comfort, so feel free to make it your own! Enjoy every bite!
French Onion Pork Shoulder Steak
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Amazon$3.9915. Lemon Garlic Pork Shoulder Steak
Brighten your dinner table with a delicious Lemon Garlic Pork Shoulder Steak! This dish bursts with flavor, thanks to the fresh lemon juice and aromatic garlic. It’s a delightful twist on the classic pork shoulder recipe, offering a light yet satisfying option for dinner.
Imagine the zesty aroma filling your kitchen as you prepare this meal. It’s perfect for those warm spring and summer evenings when you want something refreshing but hearty. Serve it alongside roasted vegetables or a crisp salad to keep things healthy and vibrant.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours (low) or 4 hours (high)
– Total Time: 6 hours 10 minutes
– Calories: 330 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1/4 cup lemon juice
– 4 cloves garlic, minced
– Zest of one lemon
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix the lemon juice, minced garlic, lemon zest, salt, and pepper.
2. Rub this flavorful mixture over the pork shoulder, ensuring it’s well-coated.
3. Place the seasoned pork in your slow cooker.
4. Cook on low for 6 hours or high for 4 hours until the meat is tender and falls apart easily.
5. Before serving, squeeze fresh lemon juice over the top for an extra zing!
Tips: Garnish with fresh herbs like parsley or dill for a lovely touch. Feel free to adjust the lemon juice based on your taste—more for zest, less for milder flavor!
FAQs:
Can I use lemon zest from a bottle? It’s best to use fresh for the best flavor!
Try this Lemon Garlic Pork Shoulder Steak for your next dinner. It’s simple, flavorful, and sure to impress!
Lemon Garlic Pork Shoulder Steak
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Amazon$22.3116. Jamaican Jerk Pork Shoulder Steak
Escape to the vibrant flavors of the Caribbean with a mouthwatering Jamaican jerk pork shoulder steak. This dish brings the tropics right to your dinner table. The marinade is a flavorful mix of spices like allspice, thyme, and fiery scotch bonnet peppers. It promises a taste adventure that’s sure to impress your family and friends!
Cook your pork shoulder low and slow for the best results. This method ensures tender, juicy meat infused with the warm essence of Jamaican cuisine. Pair it with classic rice and peas or some grilled plantains for a complete experience that will transport you straight to an island paradise.
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 8 hours (low) or 4 hours (high)
– Total Time: 8 hours 20 minutes
– Calories: 490 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 1 lime, juiced
Step-by-Step Instructions:
1. Start by marinating the pork shoulder. Mix jerk seasoning, olive oil, and lime juice. Coat the meat well and let it sit for at least 1 hour. For deeper flavor, consider marinating overnight in the fridge.
2. Place the marinated pork in your slow cooker. Cook on low for 8 hours or high for 4 hours. You want the meat to be fork-tender and full of flavor.
3. Once cooked, serve your jerk pork shoulder steak with rice and peas, or grilled plantains for a delightful contrast of flavors.
Tips:
– Use fresh scotch bonnet peppers for the authentic heat that Jamaican food is known for.
– Add a side of mango salsa to brighten up the dish and complement the spices!
FAQs:
– Can I adjust the heat? Yes, feel free to adjust the amount of jerk seasoning to match your taste preference. Less seasoning means less heat!
– What can I replace jerk seasoning with? If you can’t find jerk seasoning, a mix of paprika, cayenne, and a bit of brown sugar can work in a pinch.
Get ready to savor a dish that’s bursting with flavor and takes your taste buds on a delightful journey!
Jamaican Jerk Pork Shoulder Steak
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Bring the fiesta to your dinner table with this lively Fiesta Pork Shoulder Steak! This dish bursts with zesty flavors from cumin, chili powder, and lime, making every bite feel like a celebration. Imagine the aroma filling your kitchen as it slow-cooks, creating a rich, savory experience that’s hard to resist. Perfect for taco bowls or served alongside rice and beans, this recipe is sure to become a crowd favorite at your gatherings.
Ready to make this delicious dish? Here’s how to do it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours (low) or 4 hours (high)
– Total Time: 8 hours 15 minutes
– Calories: 420 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 2 tsp cumin
– 1 tbsp chili powder
– 1/4 cup lime juice
– Salt, to taste
Step-by-Step Instructions:
1. In a bowl, mix the cumin, chili powder, lime juice, and salt until well combined.
2. Rub this flavorful mixture all over the pork shoulder steak.
3. Place the seasoned pork in your slow cooker.
4. Cook on low for 8 hours or high for 4 hours, until the meat is tender and easily pulls apart.
5. Serve with rice, beans, or pile it high in taco bowls for a festive feast!
Tips:
– Add fresh cilantro and diced tomatoes as toppings for a burst of freshness.
– This dish is great for meal prep; it stores well in the fridge and reheats perfectly!
FAQs:
Can I use it for meal prepping? Yes! This recipe is fantastic for meal prep, making your weeknights easier and tastier.
Now you have everything you need to create a fiesta at home with this easy and flavorful pork shoulder steak recipe. Enjoy the deliciousness!
Fiesta Pork Shoulder Steak
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Amazon$23.9918. Pumpkin Spice Pork Shoulder Steak
Fall is here, and it’s time to embrace those warm, cozy flavors! This Pumpkin Spice Pork Shoulder Steak recipe brings the essence of autumn right to your dinner table. Imagine succulent pork infused with rich pumpkin puree and a hint of spices like cinnamon and nutmeg. Each bite is a comforting embrace, ideal for chilly evenings when you want something special.
Pair your steak with delicious sautéed kale or creamy sweet potato mash. These sides not only complement the flavors but also add a touch of nutrition to your meal. It’s a delightful twist on traditional pork dishes that you won’t want to miss!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 7 hours (low) or 4 hours (high)
– Total Time: 7 hours 15 minutes
– Calories: 410 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1 cup pumpkin puree
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix together the pumpkin puree, cinnamon, nutmeg, salt, and pepper.
2. Generously rub this mixture over the pork shoulder steak, ensuring it’s well coated.
3. Place the seasoned pork in your slow cooker. Cook on low for 7 hours or high for 4 hours until the meat is tender and falling apart.
4. Serve your flavorful pork with a side of sweet potato mash for a perfect dinner combination.
Tips:
– Add a splash of maple syrup for extra sweetness.
– This dish shines at Thanksgiving gatherings or cozy family dinners!
FAQs:
– Can I use canned pumpkin? Yes! Just make sure it’s pure pumpkin without added sugars for the best flavor.
Pumpkin Spice Pork Shoulder Steak
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Amazon$17.9519. Thai Peanut Pork Shoulder Steak
Take your taste buds on an adventure with this Thai Peanut Pork Shoulder Steak recipe! This dish brings together a creamy peanut sauce, soy sauce, and zesty lime for a flavor explosion that will have you dreaming of the streets of Thailand. Imagine juicy pork soaking up that rich sauce, served over soft rice noodles or fragrant jasmine rice. It’s a meal that not only satisfies but also transports you to a culinary paradise with every bite.
Here’s how to make it happen:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours (low) or 4 hours (high)
– Total Time: 6 hours 15 minutes
– Calories: 460 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1 cup peanut butter
– 1/2 cup soy sauce
– 1 lime, juiced
– 1 tbsp ginger, minced
– Crushed peanuts and cilantro for garnish
Step-by-Step Instructions:
1. Combine peanut butter, soy sauce, lime juice, and ginger in a bowl. Mix until smooth.
2. Place the pork shoulder in your slow cooker and pour the peanut sauce over it.
3. Cook on low for 6 hours or high for 4 hours until the pork is tender and easily shredded.
4. Serve with a sprinkle of crushed peanuts and fresh cilantro on top for an added crunch and freshness.
Tips: Adjust the amount of peanut butter to get your desired creaminess. Pair this dish with a fresh cucumber salad for a refreshing contrast!
FAQs:
Can I use almond butter instead? Sure! Just remember, it will change the flavor a bit. Enjoy creating this delightful dish and let the flavors whisk you away to Thailand!
Thai Peanut Pork Shoulder Steak
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20. Spinach and Feta Stuffed Pork Shoulder Steak
Are you ready to elevate your dinner game? Spinach and feta stuffed pork shoulder steak is a delicious twist that will impress your family and friends. The combination of fresh spinach, creamy feta cheese, and fragrant herbs creates a flavorful filling that takes this dish to the next level.
When you slow-cook the pork, it stays juicy and tender, while the spices and ingredients blend for a mouthwatering experience. Imagine slicing into the steak and revealing a burst of color and flavor—it’s a showstopper for any dinner party or special occasion.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 7 hours (low) or 4 hours (high)
– Total Time: 7 hours 30 minutes
– Calories: 480 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 2 cups fresh spinach, chopped
– 1 cup feta cheese, crumbled
– 1/2 tsp garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cooking the spinach in a skillet until it wilts. Mix it with crumbled feta, garlic powder, salt, and pepper.
2. Carefully cut a pocket into the pork shoulder steak. Stuff this pocket with your spinach and feta mixture.
3. Place the stuffed pork in the slow cooker. Cook on low for 7 hours or high for 4 hours until the meat is tender and flavorful.
4. Once done, slice the pork and serve it with a fresh side salad for a complete meal.
Tips:
– Make sure to season your stuffing well for the best flavor.
– Feel free to experiment with different cheeses like mozzarella or goat cheese for a unique taste!
FAQs:
Can I use frozen spinach? Yes, just be sure to thaw and drain it well before mixing it with the other ingredients.
This stuffed pork shoulder steak is not only easy to prepare but also a delightful way to enjoy a classic dish with a modern twist. Your taste buds will thank you!
Spinach and Feta Stuffed Pork Shoulder Steak
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Amazon$6.9921. Orange Soy Glazed Pork Shoulder Steak
Brighten up your dinner with a mouthwatering orange soy glazed pork shoulder steak. This dish is a delightful blend of sweet and tangy flavors. The orange sauce works beautifully with soy sauce, creating a glaze that caramelizes to perfection. You’ll love how this low-and-slow cooking method ensures your pork comes out tender and juicy, making it a standout on any dinner table.
Serve this flavorful steak alongside steamed broccoli or fluffy rice for a fresh and satisfying meal. Imagine the aroma filling your kitchen as it cooks—your family will be eagerly awaiting dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours (low) or 3 hours (high)
– Total Time: 6 hours 10 minutes
– Calories: 370 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1/2 cup orange juice (freshly squeezed for best flavor)
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine orange juice, soy sauce, brown sugar, salt, and pepper. Stir well to blend all the flavors.
2. Pour this delicious marinade over the pork shoulder in your slow cooker, making sure it’s well coated.
3. Set your slow cooker to low and cook for 6 hours or high for 3 hours, until the pork is tender and pulls apart easily with a fork.
4. Just before serving, drizzle a bit of extra orange juice over the pork for a refreshing touch.
Tips:
– Garnish your dish with fresh orange zest for a pop of color and extra flavor.
– This dish pairs wonderfully with jasmine rice, soaking up the tasty juices!
– Feel free to use bottled orange juice if you’re short on time, but fresh juice really enhances the flavor.
Now you’re all set to make a dinner that not only pleases the palate but also looks impressive on the plate. Enjoy your cooking adventure!
Orange Soy Glazed Pork Shoulder Steak
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Amazon$15.9822. Cilantro Lime Pork Shoulder Steak
Bring a refreshing twist to your dinner with a zesty cilantro lime pork shoulder steak. This dish is packed with bright flavors that complement the rich, savory taste of pork. The combination of tangy lime and fragrant cilantro creates a mouthwatering experience. It’s perfect for those warm evenings when you want something light yet satisfying.
Pair your steak with a vibrant corn salsa or creamy avocado salad. These sides not only enhance the dish’s flavor but also add beautiful colors to your plate. This meal is a great way to elevate your weeknight dinners or impress guests at a gathering.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 6 hours (low) or 3 hours (high)
– Total Time: 6 hours 15 minutes
– Calories: 410 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1/4 cup lime juice
– 1/2 cup fresh cilantro, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by mixing lime juice, chopped cilantro, salt, and pepper in a large bowl. This will be your flavorful marinade.
2. Rub this mixture generously over the pork shoulder. Make sure to cover all sides for maximum flavor.
3. Place the marinated pork in your slow cooker. Cook on low for 6 hours or high for 3 hours until the meat is tender and easily shreds with a fork.
4. Once cooked, serve it up with corn salsa or an avocado salad for that refreshing touch.
Tips:
– Add a pinch of chili flakes for a kick.
– Always use fresh cilantro for the best flavor. Dried cilantro won’t give the same vibrant taste.
With this recipe, you can enjoy a delicious meal that’s easy to prepare. Plus, the fresh ingredients make it a great choice for any occasion. Enjoy your flavorful feast!
Cilantro Lime Pork Shoulder Steak
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Amazon$14.9923. Chipotle Honey Pork Shoulder Steak
Craving a meal that brings sweet and smoky flavors to your table? Look no further than this Chipotle Honey Pork Shoulder Steak. The combination of chipotle peppers and honey creates a glaze that caramelizes beautifully, giving your steak a unique and mouthwatering taste. This dish is perfect for casual gatherings or when you want to impress your friends with your cooking skills.
Imagine serving this tender pork alongside creamy coleslaw or warm cornbread. You’ll create a meal that feels like a true Southern feast. Don’t worry if you’re new to slow cooking; this recipe is simple yet delivers big on flavor.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 7 hours (low) or 4 hours (high)
– Total Time: 7 hours 15 minutes
– Calories: 450 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1/2 cup honey
– 2-3 chipotle peppers in adobo, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix together honey, minced chipotle peppers, salt, and pepper. The aroma of this blend is simply delightful!
2. Coat the pork shoulder steak thoroughly with the honey mixture. Make sure every inch is covered for maximum flavor.
3. Place the coated pork in your slow cooker. Set it to cook on low for 7 hours or high for 4 hours. You’ll know it’s done when it’s fork-tender.
4. Serve your steak with coleslaw or cornbread for an authentic Southern meal.
Tips:
– Pair with baked beans for an extra hearty side.
– Adjust the chipotle amount based on your spice preference. Less for mild, more for a kick!
FAQs:
– Can I use other cuts of meat? Yes, but remember, cooking times might change.
This dish is not only flavorful but also easy to prepare, making it a winner for any night of the week. Enjoy your cooking adventure!
Chipotle Honey Pork Shoulder Steak
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Get ready to add a burst of tropical flavor to your dinner with BBQ Pineapple Pork Shoulder Steak! This recipe combines the rich taste of pork with the sweetness of pineapple, making it perfect for summer gatherings. Imagine serving this dish at your next BBQ party or casual family dinner. The delightful blend of BBQ sauce and juicy pineapple creates a meal that everyone will love.
To whip up this dish, you’ll need just a few ingredients. The prep is simple, and you can let your slow cooker do the hard work. Pair this dish with grilled veggies or a light salad for a refreshing meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours (low) or 3 hours (high)
– Total Time: 6 hours 15 minutes
– Calories: 450 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1 cup BBQ sauce
– 1 cup pineapple chunks
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine the BBQ sauce and pineapple chunks. This mix is where the magic begins!
2. Place the pork shoulder steak into your slow cooker. Pour the sauce over the meat, ensuring it’s well-coated.
3. Set your slow cooker to low for 6 hours or high for 3 hours. Cook until the pork is tender and easy to shred.
4. Serve your BBQ pineapple pork shoulder steak with grilled vegetables or a refreshing salad for a complete meal.
Tips:
– For an extra crunch, sprinkle toasted coconut flakes on top before serving!
– This dish pairs perfectly with a fruity drink to keep you cool on hot days.
FAQs:
Can I use fresh pineapple? Yes! Just chop it into small chunks for the best results. Enjoy this sweet and savory dish that will transport your taste buds to a tropical paradise!
Turn weeknights into BBQ-worthy moments with pork shoulder steak recipes that blend smoky sauce and pineapple. Your summer dinners will be juicy, simple, and crowd-pleasing—perfect for casual family feasts.
BBQ Pineapple Pork Shoulder Steak
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Are you ready to treat yourself and your loved ones to a deliciously rich meal? The Garlic Parmesan Pork Shoulder Steak is a fantastic option. This dish features tender pork smothered in a creamy garlic and parmesan sauce, making it a crowd-pleaser. Picture the aroma filling your kitchen as it cooks slowly, creating a delightful dining experience.
You can serve this dish with warm garlic bread or toss it over a bed of pasta for a hearty meal. It’s simple enough for a family dinner but impressive enough to wow your guests. Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours (low) or 4 hours (high)
– Total Time: 6 hours 10 minutes
– Calories: 490 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 4 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, combine heavy cream, parmesan cheese, minced garlic, salt, and pepper. Mix until smooth.
2. Pour the creamy mixture over the pork shoulder in your slow cooker.
3. Cook on low for 6 hours or high for 4 hours, until the pork is fork-tender.
4. Serve it hot, paired with garlic bread or pasta for a complete meal.
Tips:
– Add fresh parsley on top to brighten the dish and enhance flavor.
– For a lighter version, swap heavy cream for half-and-half and reduce calories without sacrificing taste.
Now you have a mouthwatering recipe that’s easy to prepare. Enjoy the rich flavors and the smiles around your dinner table!
Garlic Parmesan Pork Shoulder Steak
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Treat yourself to a taste of Morocco with this Moroccan Spiced Pork Shoulder Steak. This dish is a culinary adventure! It combines aromatic spices like cumin, coriander, and cinnamon, creating a flavor explosion that will transport your taste buds to a bustling Moroccan market. When slow-cooked, the pork becomes melt-in-your-mouth tender, making it a fantastic centerpiece for any dinner party.
Serve this delightful steak over fluffy couscous or warm flatbreads. Both options complement the rich flavors beautifully and make every bite an experience. Your guests will be asking for seconds!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 8 hours (low) or 4 hours (high)
– Total Time: 8 hours 15 minutes
– Calories: 480 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 2 tsp cumin
– 1 tsp coriander
– 1 tsp cinnamon
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, combine cumin, coriander, cinnamon, salt, and pepper. Mix well.
2. Rub the spice mixture all over the pork shoulder steak, coating it evenly.
3. Place the seasoned pork in your slow cooker. Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
4. Once done, serve the pork shoulder steak with couscous or flatbreads.
Tips:
– Add fresh mint as a garnish for a burst of freshness.
– A side of yogurt sauce can enhance the flavors for a perfect balance!
FAQs:
– Can I use this spice blend on other meats? Yes! This mix is also great with chicken or lamb.
Moroccan Spiced Pork Shoulder Steak
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Amazon$29.9927. Buffalo Sauce Pork Shoulder Steak
Here’s how to make it. Gather your ingredients, and let’s dive into this simple, satisfying recipe. You’ll find that preparing this dish is as easy as it is delicious. The slow cooker does most of the work, allowing you to enjoy more time with family and friends.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours (low) or 4 hours (high)
– Total Time: 6 hours 15 minutes
– Calories: 500 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1 cup buffalo sauce
– 1/4 cup ranch dressing (for serving)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Generously coat the pork shoulder steak with buffalo sauce. Don’t forget to season it with salt and pepper for extra flavor.
2. Place the seasoned pork into your slow cooker. Cook it on low for 6 hours or on high for 4 hours until the meat is tender and easily pulls apart.
3. Once done, serve the pork with ranch dressing for dipping. Enjoy the rich flavors with every bite!
Tips:
– Adjust the buffalo sauce to match your spice tolerance. You can make it milder or hotter based on your preference.
– Add celery sticks as a crunchy, fresh side. They complement the dish perfectly and add a nice texture!
FAQs:
– Can I use this recipe for wings? Absolutely! Just cut the pork into smaller pieces for bite-sized servings. You’ll have a delicious twist on classic buffalo wings.
This Buffalo Sauce Pork Shoulder Steak is not just a dish; it’s an experience. Whether you’re hosting a party or enjoying a cozy night in, it promises to be a hit!
Buffalo Sauce Pork Shoulder Steak
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AmazonCheck Price28. Sweet Chili Pork Shoulder Steak
Discover the mouthwatering delight of Sweet Chili Pork Shoulder Steak, a dish that perfectly balances sweet and spicy flavors. The sweet chili sauce infuses the pork with a rich taste that will leave your taste buds dancing. Imagine tender, juicy meat paired with a hint of heat, all while making a beautiful centerpiece for your dinner table. Serve it alongside fluffy steamed rice or wrap it in crisp lettuce for a fresh, crunchy bite that’s perfect for any occasion.
This recipe is not just delicious; it’s also easy to make. With a slow cooker, you can set it and forget it. The pork cooks to perfection while you go about your day. Plus, the vibrant colors of the dish make it a showstopper at gatherings or family dinners.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours (low) or 3 hours (high)
– Total Time: 6 hours 15 minutes
– Calories: 430 per serving
Ingredients:
– 2 lbs pork shoulder steak
– 1 cup sweet chili sauce
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Green onions for garnish
Step-by-Step Instructions:
1. In a mixing bowl, combine the sweet chili sauce, soy sauce, and minced garlic.
2. Generously coat the pork shoulder with this tasty sauce and place it in your slow cooker.
3. Cook on low for 6 hours or on high for 3 hours until the pork is fork-tender.
4. Before serving, sprinkle chopped green onions on top for a fresh finish.
Tips:
Serve this dish in lettuce wraps for a fun twist! You can also adjust the sweetness of the sauce to suit your taste. Want to mix it up? This sauce works wonderfully with chicken, giving you even more options for weeknight dinners.
Now you’re ready to impress your family and friends with a flavorful meal that’s as easy to make as it is enjoyable to eat!
Sweet Chili Pork Shoulder Steak
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There you have it—28 succulent pork shoulder steak recipes that are sure to turn any dinner into a gourmet experience!
Each recipe showcases the versatility and flavor of this cut of meat, offering a variety of tastes and cooking methods that suit any occasion. From spicy and sweet to savory and zesty, these dishes are perfect for meal prepping or impressing your guests. Don’t hesitate to try these recipes and discover your new favorites!
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Frequently Asked Questions
What is the best way to cook pork shoulder steak for maximum flavor?
To unlock the rich flavors of pork shoulder steak, consider slow cooking or braising. These methods allow the meat to become incredibly tender while infusing it with spices and aromatics. A marinade or a dry rub can also enhance the taste. Don’t forget to sear it first for that delicious caramelization before cooking it slowly in your slow cooker or oven!
Can I use pork shoulder steak in recipes other than grilling?
Absolutely! While grilling is a popular option, pork shoulder steak is incredibly versatile. You can use it in slow cooker pork shoulder recipes, stews, or even stir-fries. Its rich flavor makes it perfect for various cooking methods, ensuring you never get bored with your meals. Experiment with different seasonings to create flavorful meat dishes that your family will love!
How long should I cook pork shoulder steak in a slow cooker?
For tender and juicy pork shoulder steak in a slow cooker, aim for about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The low and slow method allows the connective tissues to break down, resulting in a melt-in-your-mouth experience. Just make sure to check the internal temperature; it should reach at least 145°F for safe consumption!
What are some easy pork dinners I can make with pork shoulder steak?
You’re in for a treat! Some easy pork dinners include pulled pork tacos, pork shoulder steak sandwiches, or even a hearty pork chili. You can also slice it up for stir-fries or serve it with roasted vegetables for a complete meal. The possibilities are endless! Just remember to pair it with your favorite sides for a truly satisfying dinner.
What should I serve with grilled pork shoulder steak?
Grilled pork shoulder steak pairs wonderfully with a variety of sides! Think about serving it with creamy coleslaw, roasted potatoes, or grilled vegetables for a balanced meal. For a touch of sweetness, a fruit salsa or apple chutney can complement the savory flavors beautifully. Don’t forget to add a refreshing salad to round out your dinner!
Related Topics
pork shoulder recipes
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hearty dinners
