As the days grow chillier, I find myself craving warm, comforting meals that fill the house with delicious aromas. There’s something about a steaming bowl of soup that just wraps you in cozy vibes. If you’re like me and love cozy cooking, this post is for you.
I’ve gathered 30 pork tenderloin soup recipes that will warm you from the inside out. Whether you’re looking for a quick weeknight dinner or a slow-cooked delight to savor over the weekend, these recipes cater to all tastes and schedules. You’ll discover hearty options packed with fresh veggies, fragrant spices, and tender pork that turns every spoonful into a delight.
Get ready to cozy up in your kitchen and enjoy the process of cooking. Each recipe comes with simple instructions and tips, making it easy for anyone to whip up something special. Plus, you’ll impress your family and friends with your culinary skills, all while enjoying the comforting flavors of pork tenderloin.
So grab your apron and let’s dive into these recipes that promise to bring warmth and joy to your table. Your taste buds will thank you!
1. Classic Pork Tenderloin Vegetable Soup
Warm up with a bowl of classic pork tenderloin vegetable soup. This dish feels like a cozy embrace on a chilly day. It’s packed with colorful veggies like crunchy carrots, fresh green beans, and sweet corn, making it as delightful to look at as it is to eat. The tender pork adds a savory richness that makes each spoonful satisfying. Pair it with some crusty bread, and you have a meal that comforts the soul.
Ready to make this delicious soup? It’s quick and easy! You can whip it up in just an hour, and it serves six. Plus, it’s a fantastic way to sneak in those veggies. Don’t worry if you’re not a chef; this recipe is simple enough for anyone to follow.
Here’s how to make it:
Ingredients:
– 1 lb pork tenderloin, cubed
– 4 cups vegetable broth
– 2 cups mixed vegetables (carrots, green beans, corn)
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a splash of olive oil and sauté the chopped onion and minced garlic until they soften.
2. Add the cubed pork and cook until it’s browned on all sides.
3. Pour in the vegetable broth and toss in the mixed veggies along with the thyme. Season with salt and pepper.
4. Bring everything to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the pork is tender.
5. Serve hot and enjoy with your favorite crusty bread!
Feel free to get creative! Add any leftover vegetables you have in your fridge for extra flavor. If you like a bit of heat, sprinkle in some chili flakes for a zesty kick.
FAQ:
– Can I use frozen vegetables? Yes! Just adjust the cooking time slightly to ensure they cook through.
Now you have a delicious recipe to warm your heart and fill your belly. Enjoy your cooking adventure!
Classic Pork Tenderloin Vegetable Soup
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.992. Creamy Pork Tenderloin and Potato Soup
Warm up your evenings with a delightful bowl of creamy pork tenderloin and potato soup. This recipe blends tender pork with fluffy potatoes in a rich, velvety broth. Imagine cozying up with a steaming bowl that tastes like creamy mashed potatoes, but in soup form! Perfect for chilly nights or lazy weekends, this dish will quickly become a family favorite.
The secret to its flavor lies in simple yet aromatic herbs and spices. You can whip it up for a casual dinner or impress your guests at a dinner party. You’ll love how easy it is to prepare, making it a go-to for any occasion.
Here’s everything you need to create this comforting dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 35g
– Fat: 12g
Ingredients:
– 1 lb pork tenderloin, cubed
– 3 medium potatoes, diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onion in a large pot until it’s soft and fragrant.
2. Next, add the cubed pork and cook until it turns golden brown.
3. Toss in the diced potatoes and pour in the chicken broth. Let it simmer for about 20 minutes until the potatoes are tender.
4. Lower the heat and stir in the heavy cream, garlic powder, salt, and pepper. Mix everything well.
5. Allow it to cook for another 5-10 minutes. Then, it’s ready to serve!
For an extra layer of flavor, try using homemade chicken broth instead of store-bought. You can also top your soup with shredded cheese or fresh herbs for a delightful touch.
FAQ:
– Can I make this soup ahead of time? Yes, it reheats wonderfully and tastes even better the next day!
Now you have a delicious and simple recipe to warm your heart and home. Enjoy every spoonful!
Creamy Pork Tenderloin and Potato Soup
Editor’s Choice
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$2.78
Amazon Grocery, Chicken Broth, 32 Oz (Previously Amazon Fresh, Packaging…
Amazon$1.25
3. Spicy Pork Tenderloin Chili Soup
Warm up your chilly evenings with a bowl of Spicy Pork Tenderloin Chili Soup! This dish delivers a delightful kick that will satisfy your cravings for something hearty and flavorful. The combination of tender pork, rich tomatoes, and a symphony of spices makes each spoonful a treat. Your family and friends will love this zesty twist on a classic chili.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: About 300 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 28g
– Fat: 10g
Ingredients:
– 1 lb ground pork tenderloin
– 1 can diced tomatoes (28 oz)
– 1 can kidney beans, drained
– 1 bell pepper, chopped
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 tbsp chili powder
– Salt and pepper to taste
Instructions:
1. Start by heating a large pot over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until soft and fragrant.
2. Next, add the ground pork. Cook it until it’s browned and fully cooked, breaking it apart with a spoon.
3. Stir in the diced tomatoes, kidney beans, chili powder, salt, and pepper. Mix well.
4. Bring the mixture to a boil, then lower the heat. Let it simmer for about 30 minutes.
5. Serve hot, garnished with fresh cilantro or a dollop of sour cream for an extra creamy touch.
Feel free to adjust the spice level! You can add more chili powder or toss in some jalapeños for an extra kick. Pair this soup with cornbread for a complete and satisfying meal.
FAQ:
– Can I freeze this soup? Yes! It freezes beautifully for up to 3 months. Just store it in airtight containers.
Now, you have a delicious soup recipe that’s sure to warm your heart and fill your stomach. Enjoy every spicy bite!
Spicy Pork Tenderloin Chili Soup
Editor’s Choice
McCormick Culinary Dark Chili Powder, 20 oz – One 20 Ounce Container or …
Amazon$10.95
Airtight Food Storage Containers with Lids, Vtopmart 24 pcs Plastic Kitc…
Amazon$35.99
Amazon Basics Round Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and D…
Amazon$45.084. Pork Tenderloin and Mushroom Soup
Warm up your evening with a delightful bowl of pork tenderloin and mushroom soup. This dish combines tender pork with earthy mushrooms, creating a cozy meal that feels like a comforting hug. The creamy base adds richness, while the umami flavors make each spoonful satisfying. Enjoy it with some crusty bread for a complete dining experience that’s perfect after a long day.
Here’s how to make this delicious soup that serves four and can be ready in just 45 minutes. You can easily prepare it on a busy weeknight or when you want to impress guests with minimal effort. Let’s dive into the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 22g
– Fat: 10g
Ingredients:
– 1 lb pork tenderloin, sliced
– 1 cup mushrooms, chopped (try a mix for more flavor!)
– 4 cups chicken stock
– 1 onion, chopped
– 1 cup heavy cream
– 2 tbsp fresh thyme
– Salt and pepper to taste
– Optional: splash of white wine for added depth
Instructions:
1. Start by sautéing the chopped onions and mushrooms in a large pot until they are golden brown.
2. Add the sliced pork tenderloin and cook until it’s no longer pink. This should take about 5 minutes.
3. Pour in the chicken stock and add thyme, salt, and pepper. Bring the mixture to a boil.
4. Lower the heat and stir in the heavy cream. Let it simmer for another 10 minutes to blend the flavors.
5. Serve your soup warm, garnished with fresh herbs if you like.
Feel free to experiment with different types of mushrooms or add a splash of white wine to elevate the flavors. This soup is versatile, and you can even substitute the pork with chicken or beef if you prefer.
FAQs:
– Can I use other types of meat? Yes, chicken or beef works well too!
– What if I want a lighter version? Use half-and-half instead of heavy cream for a lower-calorie option.
Pork Tenderloin and Mushroom Soup
Editor’s Choice
Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
AmazonCheck Price
Roland Foods Premium Dried Mixed Wild Mushrooms, Specialty Imported Food…
Amazon$6.495. Asian-inspired Pork Tenderloin Soup
Imagine savoring a bowl of warm, Asian-inspired pork tenderloin soup that whisks you away to the bustling streets of the Far East. The rich, fragrant broth combines the zing of ginger, the savory depth of soy sauce, and the nutty aroma of sesame oil. Each spoonful is a comforting hug on a chilly day, making it the perfect dish for family gatherings or quiet nights in.
This soup is not just delicious; it’s also simple to make. Add your favorite noodles for a filling meal that delights everyone at the table. With just a few fresh ingredients, you can create a dish that’s both satisfying and packed with flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: About 280 per serving
Nutrition Information:
– Protein: 24g
– Carbohydrates: 30g
– Fat: 9g
Ingredients:
– 1 lb pork tenderloin, thinly sliced
– 4 cups chicken broth
– 1 cup mushrooms, sliced
– 1 cup bok choy, chopped
– 2 tbsp soy sauce
– 1 tsp ginger, grated
– Noodles of choice
Instructions:
1. In a large pot, combine the chicken broth, ginger, and soy sauce. Bring to a boil.
2. Add the sliced pork and let it cook for about 5 minutes.
3. Stir in the mushrooms and bok choy, cooking for another 5 minutes until tender.
4. Prepare the noodles separately according to the package instructions. Add them to the soup just before serving.
5. Garnish with sesame seeds and sliced green onions for an extra pop of flavor.
Feel free to mix in other veggies like carrots or bell peppers for added color and nutrition. And guess what? This soup tastes even better the next day, making it perfect for meal prep!
FAQ:
– Can I use a different type of broth? Yes! Vegetable broth works great for a lighter option.
This warm, flavorful soup is sure to become a family favorite. Enjoy every delicious bite!
Fun fact: A flavorful Asian-inspired pork tenderloin soup can simmer in under 20 minutes, using ginger, soy, and sesame oil for depth. Add your favorite noodles to turn it into a satisfying meal in just one pot, perfect for cozy weeknights.
Asian-inspired Pork Tenderloin Soup
Editor’s Choice
365 by Whole Foods Market, Toasted Sesame Seed Oil, 8.4 Fl Oz
AmazonCheck Price
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$14.99
Ramen Bowl Set, Ramen Cooker 33 oz, Ramen Bowls with Chopsticks and Spoo…
Amazon$8.996. Hearty Pork Tenderloin Soup with Barley
Imagine a warm bowl of soup that hugs you from the inside. This Hearty Pork Tenderloin Soup with Barley does just that. It’s not just filling; it’s packed with nutrients to keep you energized throughout your day. The chewy barley pairs beautifully with tender pork, creating a delightful texture. Fresh vegetables add vibrant colors and flavors, making this soup a feast for your senses. Plus, it’s an ideal choice for meal prep, and the leftovers taste even better!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: About 340 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 40g
– Fat: 8g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 cup barley
– 4 cups beef broth
– 1 cup carrots, chopped
– 1 onion, chopped
– 1 celery stalk, chopped
– Salt and pepper to taste
Instructions:
1. Heat a large pot over medium heat and brown the pork cubes until fully cooked.
2. Add the chopped onions, carrots, and celery, stirring until the veggies soften.
3. Mix in the barley and pour in the beef broth. Bring everything to a boil.
4. Lower the heat and let it simmer for about 45 minutes, or until the barley and vegetables are tender.
5. Season with salt and pepper before serving.
Want to level up the flavor? Use homemade beef broth for a richer taste. A splash of Worcestershire sauce can also add depth to your soup.
FAQ:
– Can I swap barley for another grain? Yes! Quinoa or rice work well too.
This soup isn’t just a meal; it’s a cozy experience. Perfect for chilly days or whenever you need a hearty pick-me-up. Enjoy every spoonful!
Hearty Pork Tenderloin Soup with Barley
Editor’s Choice
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
Hulled Barley 5 Pounds (dehulled) USDA Certified Organic Non-GMO Bulk, P…
AmazonCheck Price
Lea & Perren’s Original Worcestershire Sauce, 2 pk./15 oz.
AmazonCheck Price7. Smoky Pork Tenderloin Soup with Black Beans
Dive into the comforting world of smoky pork tenderloin soup with black beans. This dish is a true delight for your senses, blending rich flavors and a warm aroma that fills your kitchen. On chilly nights, this hearty soup warms you from the inside out. The tender pork and protein-packed black beans create a satisfying meal that leaves you feeling nourished and happy.
The best part? It comes together in just 40 minutes! Perfect for busy weeknights or a cozy weekend dinner.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 24g
– Fat: 7g
Ingredients:
– 1 lb pork tenderloin, cubed
– 2 cans black beans, drained
– 1 can diced tomatoes (14 oz)
– 1 onion, chopped
– 1 bell pepper, chopped
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and bell pepper until they soften and become fragrant.
2. Add the cubed pork tenderloin and cook until it’s nicely browned.
3. Stir in the black beans, diced tomatoes, smoked paprika, salt, and pepper, mixing well.
4. Allow the soup to simmer for about 20 minutes. This step helps all those delicious flavors meld together.
5. Serve hot, topped with a dollop of sour cream and a sprinkle of fresh cilantro for added flair.
Want a kick of spice? Simply add chopped jalapeños or your favorite hot sauce. And don’t forget to pair this soup with crispy tortilla chips for that extra crunch!
FAQ:
– Can I use other beans? Yes! Pinto beans are a great alternative if you want to switch things up.
This smoky pork tenderloin soup is not just a meal; it’s an experience. Enjoy every warm spoonful and share it with loved ones. Happy cooking!
Fun fact: A smoky pork tenderloin soup with black beans can come together in under 40 minutes, perfect for busy weeknights. One bowl fuels you with protein and warmth, and it doubles as one of your go-to pork tenderloin soup recipes.
Smoky Pork Tenderloin Soup with Black Beans
Editor’s Choice
Duo 7-in-1 Mini Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sau…
Amazon$89.99
Amazon Basics Round Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and D…
Amazon$45.08
Badia Smoked Paprika, 16 oz – Rich, Smoky Flavor for Cooking, Grilling &…
Amazon$12.418. Italian Sausage and Pork Tenderloin Soup
Imagine a warm bowl of soup that wraps you in comfort after a long day. The blend of Italian sausage and tender pork in this soup creates a flavor explosion that your family will love. It’s hearty, satisfying, and perfect for both gatherings and cozy dinners at home.
This Italian sausage and pork tenderloin soup is not just delicious; it’s easy to make and packed with nutrients. Here’s a quick summary:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: About 310 per serving
Nutritional Highlights:
– Protein: 28g
– Carbohydrates: 26g
– Fat: 12g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 lb Italian sausage, casings removed
– 4 cups chicken broth
– 1 can diced tomatoes (14 oz)
– 2 cups kale, chopped
– 1 tbsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the Italian sausage over medium heat until it’s browned. This step releases its rich flavors.
2. Add the cubed pork tenderloin and cook until there’s no pink left.
3. Stir in the chicken broth and diced tomatoes along with the Italian seasoning. Season with salt and pepper.
4. Bring the mixture to a boil, then turn down the heat and add the chopped kale. Let it simmer for about 20 minutes.
5. Serve hot, and sprinkle some Parmesan cheese on top for an extra touch.
Want to add a twist? Pour in a splash of balsamic vinegar just before serving for a tangy kick. Plus, if you have leftovers, this soup freezes well for busy nights.
Frequently Asked Questions:
– Can I make it vegetarian? Absolutely! Simply omit the meats and add more beans or vegetables for a hearty vegetarian version.
This soup not only nourishes your body but also warms your soul. Enjoy every comforting spoonful!
Did you know a single pot of Italian sausage and pork tenderloin soup can nourish 6 hungry mouths in about 40 minutes? It blends lean pork, sausage, and veggies into a hearty, nutrient-packed meal your family will crave.
Italian Sausage and Pork Tenderloin Soup
Editor’s Choice
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
Riveira Bamboo Cooking Spoons 6-Piece – Wooden Cooking Utensils Set with…
Amazon$9.29
Zulay Kitchen Premium Soup Ladle – 12″ Stainless Steel with Non-Slip Sil…
Amazon$9.999. Pork Tenderloin and Spinach Soup
If you’re on the hunt for a soup that strikes the perfect balance between light and hearty, look no further than this Pork Tenderloin and Spinach Soup. The tender pork mingles beautifully with the fresh spinach, resulting in a dish that’s both nutritious and comforting. Plus, it’s easy to whip up, making it ideal for those busy weeknights when you crave something healthy yet satisfying.
Imagine coming home to the warm aroma of sautéed garlic and onions, inviting you into the kitchen. In just 30 minutes, you can have a bowl of this delightful soup ready, perfect for warming you up on a chilly evening.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 260 per serving
Nutrition Information:
– Protein: 24g
– Carbohydrates: 18g
– Fat: 9g
Ingredients:
– 1 lb pork tenderloin, sliced thin
– 4 cups chicken broth
– 2 cups fresh spinach
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a pot over medium heat. Sauté the chopped onion and minced garlic until they are fragrant and golden.
2. Add the sliced pork tenderloin and cook until it’s no longer pink, about 5-7 minutes.
3. Pour in the chicken broth and bring the mixture to a gentle boil.
4. Stir in the fresh spinach and let it simmer for about 5 minutes, just until the spinach wilts.
5. Season with salt and pepper to taste. Serve hot and enjoy!
For a zesty twist, try adding a squeeze of lemon juice right before serving. Pair this soup with whole-grain bread to complete your meal.
FAQ:
– Can I use frozen spinach? Yes! Just be sure to thaw and drain it well before adding it to the pot.
This soup not only fills you up but also nourishes you. It’s a wonderful way to enjoy the benefits of lean meat and leafy greens in one bowl. Enjoy this simple yet delightful recipe any night of the week!
Pork Tenderloin and Spinach Soup
Editor’s Choice
Everyday Pork Cookbook: Pork Chops, Tenderloins, Ribs & Roast! (Southern…
Amazon$0.00
365 by Whole Foods Market, Organic Baby Spinach, 5 oz
Amazon$2.99
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
AmazonCheck Price10. Pork Tenderloin Tortilla Soup
Imagine wrapping your hands around a warm bowl of Pork Tenderloin Tortilla Soup. This dish offers a delightful twist on the traditional Mexican favorite. It’s packed with bold flavors and features crispy tortilla strips that add a satisfying crunch. Whether you’re hosting friends or enjoying a cozy family dinner, this soup is sure to impress.
Making this soup is a breeze. In just 45 minutes, you can create a dish that feels like a hug in a bowl. The combination of tender pork, vibrant vegetables, and rich broth makes every spoonful comforting. Plus, it’s a great way to warm up on chilly evenings.
Ready to dive in? Here’s what you’ll need:
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 can diced tomatoes (14 oz)
– 4 cups chicken broth
– 1 onion, chopped
– 1 bell pepper, chopped
– 1 tsp cumin
– Tortilla strips for garnish
– Optional: Avocado slices and lime juice for serving
Instructions:
1. In a large pot, heat a splash of oil over medium heat. Add the chopped onion and bell pepper. Sauté until soft, about 5 minutes.
2. Toss in the cubed pork. Cook until it’s browned on all sides, around 6-8 minutes.
3. Pour in the diced tomatoes and chicken broth. Add the cumin and stir well.
4. Let the soup simmer for 20 minutes. This allows the flavors to meld beautifully.
5. Serve hot, garnished with crispy tortilla strips. Add avocado slices for creaminess and a squeeze of lime juice for brightness.
This recipe is flexible! If you want a vegetarian option, swap the pork for black beans and use vegetable broth.
Why You’ll Love This Recipe:
– Quick to prepare: In under an hour, you can serve a hearty meal.
– Crowd-pleaser: Perfect for gatherings or family meals.
– Flavor-packed: Each bite bursts with taste, making it unforgettable.
With this Pork Tenderloin Tortilla Soup, you’ll be ready to impress your guests or treat your family to something special. Enjoy the warmth and flavor today!
Pork Tenderloin Tortilla Soup
Editor’s Choice
Amazon Basics Round Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and D…
Amazon$45.08
365 by Whole Foods Market, Organic Tri-Color Tortilla Strips, 3.5 Ounce
Amazon$2.18
11. Pork Tenderloin and Lentil Soup
Looking for a warm and filling meal? Try this delicious Pork Tenderloin and Lentil Soup! It’s a powerhouse of nutrition, loaded with protein and fiber. The tender pork mingles perfectly with the earthy lentils, making each spoonful a delight. Plus, this recipe is a breeze to whip up, especially if you use a slow cooker!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 45 minutes
– Total Time: 55 minutes
– Calories: About 320 per serving
Nutritional Information:
– Protein: 28g
– Carbohydrates: 36g
– Fat: 7g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 cup lentils, rinsed
– 4 cups chicken broth
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– Salt and pepper to taste
Instructions:
1. Start by browning the pork in a pot. Once it’s nice and golden, set it aside.
2. In that same pot, sauté the chopped onion, diced carrots, and celery until they soften.
3. Add the rinsed lentils and chicken broth, then toss the pork back in.
4. Bring everything to a boil. After that, lower the heat and let it simmer for about 30 minutes.
5. Finally, season with salt and pepper before serving. Enjoy!
Want to mix it up? Try these tips:
– Use vegetable broth for a vegetarian twist.
– Add spinach or kale for a nutrient boost.
FAQs:
– Can I use canned lentils? Absolutely! Just remember to cut the cooking time since they’re already cooked.
This Pork Tenderloin and Lentil Soup is not just hearty but also adaptable. It’s perfect for cozy dinners or meal prep for the week. Give it a try, and you’ll have a comforting bowl of goodness ready in no time!
Pork Tenderloin and Lentil Soup
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Amazon Grocery, Lentils, Non GMO, Excellent Source of Fiber, 16 Oz (Prev…
Amazon$1.14
Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.9712. Pork Tenderloin and Quinoa Soup
Craving a warm, nutritious meal? Look no further than this delightful Pork Tenderloin and Quinoa Soup! Packed with protein and vibrant flavors, this soup serves as a perfect comfort food that nourishes your body and warms your soul. The tender pork melds beautifully with the nutty quinoa, creating a hearty dish that feels like a warm hug on a chilly day.
Imagine sitting down to a bowl filled with juicy pork, fluffy quinoa, and colorful veggies. Not only is this dish satisfying, but it’s also a smart choice for your health. Each serving is about 280 calories, making it a light yet filling option for any meal.
Let’s break down the details:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 280 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 32g
– Fat: 7g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 cup quinoa, rinsed
– 4 cups chicken broth
– 1 onion, chopped
– 2 cups mixed vegetables (carrots, peas)
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion until it becomes soft and fragrant.
2. Add the cubed pork and cook until it’s nicely browned on all sides.
3. Stir in the rinsed quinoa, chicken broth, and mixed vegetables.
4. Bring everything to a boil. Then, lower the heat and let it simmer for about 25 minutes until the quinoa is fluffy and the pork is tender.
5. Season with salt and pepper to your liking before serving.
Feel free to add your favorite veggies or even top with creamy avocado slices for extra flavor! This soup is not just filling; it’s also a great way to use up leftover vegetables you have on hand.
FAQ:
– Is quinoa gluten-free? Absolutely! It’s a fantastic gluten-free grain alternative.
Get ready to enjoy a comforting bowl of soup that’s as healthy as it is delicious!
Pork Tenderloin and Quinoa Soup
Editor’s Choice
BetterBody Foods Organic Quinoa, Vegan, Gluten Free, Low Glycemic Rice R…
Amazon$11.49
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9913. Pork Tenderloin and Sweet Potato Soup
Warm your soul with this comforting Pork Tenderloin and Sweet Potato Soup. This dish combines the savory goodness of tender pork with the natural sweetness of sweet potatoes, making it a perfect choice for chilly evenings. As the flavors meld together, you’ll create a nourishing meal that feels like a warm hug.
Imagine coming home after a long day to the inviting aroma of this soup simmering on the stove. It’s not just a meal; it’s an experience. This soup is easy to make and packed with nutrients, making it an ideal weeknight dinner that will quickly become a family favorite.
Here’s how you can whip up this heartwarming soup in no time:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 330 per serving
Nutrition Information:
– Protein: 24g
– Carbohydrates: 44g
– Fat: 9g
Ingredients:
– 1 lb pork tenderloin, cubed
– 2 medium sweet potatoes, diced
– 4 cups chicken broth
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Heat a pot over medium heat. Sauté the onion and garlic until fragrant, about 2-3 minutes.
2. Add the cubed pork tenderloin. Cook until browned on all sides, around 5-7 minutes.
3. Stir in the diced sweet potatoes and pour in the chicken broth. Bring everything to a gentle boil.
4. Once boiling, reduce the heat. Let it simmer for about 25 minutes, or until the sweet potatoes are tender.
5. Serve warm, and consider garnishing with fresh herbs for an extra pop of flavor.
Want to make it creamier? Just add a splash of coconut milk right before serving. For a complete meal, pair this soup with some crusty bread.
FAQ:
– Can I make this soup in a slow cooker? Yes! Just toss all the ingredients into your slow cooker and cook on low for 6-8 hours. It’s that simple!
This soup not only fills your belly but also warms your spirit, making it a must-try for any home cook. Enjoy!
Pork Tenderloin and Sweet Potato Soup
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9914. Pork Tenderloin and Kale Soup
Warm up your evenings with a bowl of Pork Tenderloin and Kale Soup. This hearty dish not only comforts your soul but also packs a punch of nutrition. With tender pork and vibrant kale, it’s a great way to sneak in those greens without sacrificing flavor.
Imagine the rich aroma of garlic and onions sautéing in your kitchen as you prepare this wholesome meal. The combination of juicy pork and nutrient-rich kale creates a satisfying soup that’s perfect for cozy dinners. Plus, it’s quick to make, so you can enjoy it even on busy days.
Here’s how to create this delicious dish in just 40 minutes:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 280 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 21g
– Fat: 10g
Ingredients:
– 1 lb pork tenderloin, cubed
– 2 cups kale, chopped
– 4 cups chicken broth
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the pork cubes over medium heat until golden.
2. Add the chopped onion and minced garlic. Sauté until they soften and become fragrant.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Stir in the chopped kale and let the soup simmer for about 10 minutes until the kale wilts.
5. Season with salt and pepper to taste, then serve hot.
For a twist, try using spinach instead of kale for a different flavor. A sprinkle of Parmesan cheese on top can add a delightful richness to each bowl.
FAQ:
Can I prepare this soup ahead of time? Yes! It keeps well in the fridge for a few days. Just reheat when you’re ready to enjoy it again.
This Pork Tenderloin and Kale Soup not only nourishes your body but also warms your heart. Perfect for family dinners or meal prepping, it’s sure to become a favorite in your recipe rotation!
Pork Tenderloin and Kale Soup
Editor’s Choice
Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Steamer, Sauté, …
Amazon$99.99![Bamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chop...](https://m.media-amazon.com/images/I/81gLwPfpWbL._AC_UL320_.jpg "30 Pork Tenderloin Soup Recipes That Warm You Up 93")
Bamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chop…
Amazon$13.9915. Pork Tenderloin and Carrot Soup
Warm your soul with this delightful Pork Tenderloin and Carrot Soup. Imagine the savory taste of tender pork mingling with the natural sweetness of fresh carrots. This dish not only looks vibrant with its bright colors but also offers a taste that appeals to both kids and adults alike. It’s the perfect choice for a cozy family dinner or a comforting meal on a chilly evening.
Let’s break down how to create this delicious soup. You’ll need just a few simple ingredients, making it an affordable option for any home cook. Plus, this recipe is quick to prepare, taking only about 45 minutes from start to finish. It’s a fantastic way to nourish your family without spending hours in the kitchen.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 250 per serving
Nutrition Information:
– Protein: 22g
– Carbohydrates: 26g
– Fat: 8g
Ingredients:
– 1 lb pork tenderloin, cubed
– 4 cups chicken broth
– 2 cups carrots, sliced
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Heat a pot over medium heat and sauté the chopped onion and minced garlic until they’re soft and fragrant.
2. Add the cubed pork tenderloin to the pot. Brown it on all sides, making sure to lock in the flavors.
3. Stir in the sliced carrots and pour in the chicken broth. Bring the mixture to a boil.
4. Lower the heat and let it simmer for about 20 minutes, or until the carrots are tender.
5. Season with salt and pepper to taste before serving.
Feel free to add a pinch of ginger for a unique flavor twist. This soup also freezes well, making it a great meal prep option.
FAQ:
– Can I use other vegetables? Absolutely! Mix in your favorite veggies to customize the soup to your taste.
This Pork Tenderloin and Carrot Soup is not just a meal; it’s an experience. Enjoy the warmth and comfort it brings to your table. Happy cooking!
Pork Tenderloin and Carrot Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
AmazonCheck Price16. Pork Tenderloin Cabbage Soup
Craving a soup that’s light yet bursting with flavor? Look no further than this delightful pork tenderloin cabbage soup. The crunchy cabbage brings a refreshing texture, while the succulent pork melts in your mouth. This dish is not just tasty; it’s packed with nutrients, making it a smart choice for any meal.
You’ll love how quick and easy this soup is to whip up. It’s perfect for busy weeknights when you need something hearty but don’t have much time. With just a few simple ingredients, you can have a warming bowl ready in about 35 minutes.
Here’s what you’ll need:
Ingredients:
– 1 lb pork tenderloin, cubed
– 4 cups chicken broth
– 2 cups cabbage, shredded
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Start by heating a pot over medium heat. Brown the cubed pork until it’s golden.
2. Next, throw in the chopped onion and minced garlic. Sauté until they become fragrant.
3. Add the shredded cabbage and pour in the chicken broth. Bring the mixture to a boil.
4. Let it simmer for about 20 minutes, or until the cabbage is tender.
5. Season with salt and pepper to your liking, and enjoy!
For an extra kick, try adding a splash of vinegar before serving! This soup also keeps well, making it a great meal prep option for your week.
FAQ:
– Can I use other greens? Absolutely! Kale or spinach can be great substitutes.
This comforting soup is sure to become a favorite in your kitchen, offering warmth and satisfaction with every spoonful. Enjoy your cooking adventure!
Pork Tenderloin Cabbage Soup
Editor’s Choice
Duo 7-in-1 Mini Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sau…
Amazon$89.9917. Pork Tenderloin and Tomato Basil Soup
Warm up your kitchen with a bowl of Pork Tenderloin and Tomato Basil Soup. This hearty dish is perfect for lunch or dinner, and it’s a great way to enjoy tender pork with fresh flavors. The tangy tomatoes create a rich base, while the fresh basil fills your home with an inviting aroma. Whether it’s a chilly day or a cozy night in, this soup will surely hit the spot.
Preparing this soup is quick and simple. In just 40 minutes, you can have a delicious meal ready for four people. Plus, it’s packed with nutrients that will leave you feeling satisfied. Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 24g
– Fat: 8g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 can diced tomatoes (14 oz)
– 4 cups chicken broth
– 1 onion, chopped
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the cubed pork over medium heat until cooked through.
2. Add the chopped onion and sauté until it becomes soft.
3. Stir in the diced tomatoes and chicken broth. Season with salt and pepper.
4. Let it simmer for about 20 minutes to blend the flavors.
5. Just before serving, mix in the fresh basil for a burst of flavor.
For an extra treat, top your soup with mozzarella or serve it with garlic bread to make it a complete meal.
FAQ:
– Can I freeze this soup? Yes, it freezes well for up to 3 months. Just make sure to cool it completely before storing.
Enjoy this comforting soup that not only warms you up but also delights your taste buds! You’ll love how easy it is to whip up and how it fills your home with delicious scents.
Pork Tenderloin and Tomato Basil Soup
Editor’s Choice
Amazon Grocery, Petite Diced Tomatoes, 14.5 Oz (Previously Amazon Fresh,…
Amazon$0.77
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
AmazonCheck Price18. Pork Tenderloin and Rice Soup
Warm your soul with this delightful Pork Tenderloin and Rice Soup. If you crave a meal that is both creamy and hearty, this recipe is a perfect choice. The tender pork pairs beautifully with rice, creating a comforting bowl that is filling enough for the entire family. Plus, it’s easy to whip up on a busy weeknight!
Imagine savoring each spoonful of this satisfying soup. The creamy texture wraps around the hearty rice and tender pork cubes, creating a dish that warms you from the inside out. This recipe is not only delicious but also simple, making it ideal for both novice cooks and seasoned chefs alike.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 310 per serving
Nutritional Information:
– Protein: 25g
– Carbohydrates: 38g
– Fat: 7g
Ingredients:
– 1 lb pork tenderloin, cubed
– 4 cups chicken broth
– 1 cup rice (white or brown)
– 1 onion, chopped
– 1 cup mixed vegetables (peas, carrots)
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a bit of oil and sauté the chopped onion until it’s soft and fragrant.
2. Add the cubed pork to the pot, cooking until it’s golden brown on all sides.
3. Pour in the rice, chicken broth, and mixed vegetables. Stir everything together well.
4. Bring the mixture to a boil, then lower the heat and let it simmer for about 25 minutes. This allows the flavors to meld beautifully.
5. Before serving, season with salt and pepper to taste.
Want to make it even creamier? Just add a splash of milk or cream towards the end! For a hands-off approach, you can also throw everything in a slow cooker and let it do the work for you.
FAQ:
– Can I use leftover rice? Yes, just reduce the cooking time. It’s a great way to save time and minimize waste!
This soup is a cozy, satisfying meal that’s perfect for chilly days or anytime you need a little comfort. Enjoy every warm bite!
Pork Tenderloin and Rice Soup
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.8619. Pork Tenderloin and Egg Drop Soup
Warm up with a comforting bowl of pork tenderloin and egg drop soup. This dish is a perfect blend of tender pork and silky eggs, making it both light and satisfying. You’ll love how easy it is to whip up, and it’s perfect for a quick meal on a chilly day.
Imagine the aroma of simmering chicken broth filling your kitchen. As you add the thinly sliced pork, it cooks to perfection, becoming juicy and flavorful. Then, as you pour in the beaten eggs, they create beautiful ribbons that float gracefully in the broth. Top it off with fresh green onions for a touch of crunch and color.
This soup is not only delicious but also nutritious. Each serving packs about 220 calories with 20g of protein, making it a healthy choice for lunch or dinner. Let’s dive into the recipe so you can bring this warm bowl of goodness to your table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 220 per serving
Ingredients:
– 1 lb pork tenderloin, sliced thin
– 4 cups chicken broth
– 2 eggs, beaten
– 1 cup green onions, chopped
– Salt and pepper to taste
Instructions:
1. In a pot, bring the chicken broth to a gentle simmer.
2. Add the sliced pork and cook until it turns white, about 5 minutes.
3. Slowly pour in the beaten eggs while stirring gently to create ribbons.
4. Stir in the chopped green onions and season with salt and pepper.
5. Serve warm, garnished with extra green onions if desired.
Want a little spice? Add a drizzle of chili oil right before serving. This soup is perfect for a light lunch or a quick dinner after a long day.
FAQ:
– Can I use other meats? Yes, feel free to substitute chicken or even tofu for a vegetarian option.
– How can I store leftovers? Keep the soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Pork Tenderloin and Egg Drop Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
AmazonCheck Price
20. Southern-style Pork Tenderloin Soup
Warm your soul with this Southern-style pork tenderloin soup. Each spoonful bursts with rich flavors that remind you of cozy family dinners. This dish is a delightful blend of spices and classic ingredients. It’s perfect for chilly nights or gatherings with loved ones.
Imagine savoring tender pork in a savory broth, surrounded by comforting vegetables. This soup not only fills your belly but also warms your heart. Plus, it’s simple to make, so you can whip it up any night of the week.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: About 300 per serving
Nutrition Information:
– Protein: 27g
– Carbohydrates: 30g
– Fat: 9g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 cup corn (fresh or frozen)
– 4 cups chicken broth
– 1 onion, chopped
– 2 potatoes, diced
– 2 tsp Cajun seasoning
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the cubed pork until it’s fully cooked.
2. Add the chopped onion and sauté until it becomes soft.
3. Stir in the corn, chicken broth, diced potatoes, Cajun seasoning, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 30 minutes, allowing the flavors to meld together.
5. Serve the soup warm, perhaps with a side of cornbread for that Southern touch.
Want to add a twist? Add bell peppers for extra color and flavor. This soup also freezes well, making it convenient for future meals.
FAQ:
– Can I use frozen corn? Yes! Just toss it in straight from the freezer.
This soup is not just a meal; it’s a comforting hug in a bowl. Make it for your next family gathering, and watch everyone come back for seconds!
Southern-style Pork Tenderloin Soup
Editor’s Choice
Badia Louisiana Cajun Seasoning, 23 oz – Bold & Spicy Creole Blend for M…
Amazon$11.60
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
Betty Crocker Cornbread and Muffin Baking Mix, 6.5 oz. (Pack of 9)
Amazon$5.4921. Pork Tenderloin Minestrone Soup
Dive into a bowl of comfort with this delightful Pork Tenderloin Minestrone Soup. This Italian favorite warms the heart and fills the stomach, making it an excellent choice for your family dinner. You’ll love how the tender pork mingles with fresh veggies and hearty beans to create a dish that brings everyone back for seconds. Plus, it’s easy to prepare!
Let’s get started with the recipe details:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: Approximately 320 per serving
Nutritional Information:
– Protein: 28g
– Carbohydrates: 36g
– Fat: 9g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 can diced tomatoes (14 oz)
– 4 cups vegetable broth
– 1 cup small pasta (like elbow or shells)
– 2 cups mixed vegetables (try zucchini and carrots)
– Salt and pepper to taste
Instructions:
1. Start by browning the pork cubes in a large pot until they are fully cooked.
2. Pour in the diced tomatoes and vegetable broth, bringing the mixture to a boil.
3. Stir in the mixed vegetables and pasta. Cook until the pasta is tender, about 10-12 minutes.
4. Season with salt and pepper to enhance the flavors.
5. Serve hot with a sprinkle of grated Parmesan cheese on top for added richness.
You can make this soup even healthier by using whole-grain pasta. If you have leftover veggies in your fridge, feel free to toss them in!
FAQ:
– Can I make this vegetarian? Absolutely! Just skip the pork and add extra beans or lentils for protein.
This Pork Tenderloin Minestrone Soup is not just a meal; it’s a warm hug in a bowl. Perfect for chilly nights, it’s a nutritious option that your family will love. Enjoy every hearty spoonful!
Pork Tenderloin Minestrone Soup
Editor’s Choice
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.99
Barilla Whole Grain Penne Pasta, 16 oz. Box (Pack of 12) – Non-GMO, Made…
Amazon$22.0822. Pork Tenderloin and Chickpea Soup
Warm up your weeknight dinners with a delightful bowl of Pork Tenderloin and Chickpea Soup. This dish is not only hearty but also packed with protein, thanks to the tender pork and nutritious chickpeas. The chickpeas lend a creamy texture and earthy flavor, making each spoonful satisfying and delicious.
You’ll love how easy this recipe is to whip up. With just a few simple ingredients, you can create a comforting meal that everyone at the table will enjoy. Let’s dive into the details so you can get cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 310 per serving
Nutrition Information:
– Protein: 27g
– Carbohydrates: 28g
– Fat: 9g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 can chickpeas, drained
– 4 cups chicken broth
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a drizzle of oil over medium heat. Sauté the chopped onion and minced garlic until they are soft and fragrant.
2. Add the cubed pork tenderloin to the pot. Cook until the pork is browned on all sides.
3. Stir in the drained chickpeas and pour in the chicken broth. Bring the mixture to a boil.
4. Once boiling, reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste before serving.
For a little extra flavor, try adding a pinch of cumin or paprika. This soup is also perfect for meal prep. You can store it in the fridge for a few days, making it a great option for busy nights.
FAQ:
– Can I use dried chickpeas? Absolutely! Just soak and cook them beforehand for the best results.
With this recipe, you’ll have a warm and nourishing meal ready in no time. Enjoy the cozy flavors and the comfort of home-cooked goodness!
Pork Tenderloin and Chickpea Soup
Editor’s Choice
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Stea…
Amazon$99.99
T-fal Specialty Nonstick Stockpot With Lid 12 Quart, Oven Broiler Safe 3…
Amazon$44.50
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$9.9923. Pork Tenderloin and Pea Soup
Warm up your kitchen with a cozy bowl of pork tenderloin and pea soup. This dish combines tender pork with bright green peas, creating a delightful balance of flavors. The sweetness of the peas complements the savory pork, making it a perfect choice for a light yet satisfying meal. Plus, it’s quick to make—ideal for busy weeknights.
Let’s dive into how you can whip up this tasty soup in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 220 per serving
Nutrition Information:
– Protein: 23g
– Carbohydrates: 18g
– Fat: 8g
Ingredients:
– 1 lb pork tenderloin, sliced
– 4 cups chicken broth
– 2 cups peas (fresh or frozen)
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onion in a pot until it’s soft and fragrant. This step builds a strong foundation of flavor for your soup.
2. Add the sliced pork to the pot, cooking until it turns golden brown. This browning adds depth and richness to the dish.
3. Pour in the chicken broth and toss in the peas. Fresh or frozen peas work perfectly here.
4. Bring everything to a boil, then reduce the heat and let it simmer for about 15 minutes. This allows the flavors to meld beautifully.
5. Finally, season with salt and pepper to taste. For an extra zing, squeeze in a bit of lemon juice before serving. It really brightens the soup!
This soup is great for freezing, so you can enjoy it later on chilly days.
Quick Tips:
– Use other vegetables: Carrots or spinach can be excellent additions.
– Make it your own: Experiment with herbs like thyme or basil for added flavor.
– Serve with bread: A crusty loaf pairs wonderfully with the soup.
– Garnish: Fresh herbs can elevate the presentation beautifully.
Now you have a delicious, nutritious meal that warms you from the inside out. Enjoy every comforting spoonful!
Pork Tenderloin and Pea Soup
Editor’s Choice
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Stea…
AmazonEUR 86.44
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.9024. Pork Tenderloin and Zucchini Soup
Warm your soul with this delightful Pork Tenderloin and Zucchini Soup. It’s a light yet hearty choice, especially great for summer days when you crave something fresh. The tender pork mingles perfectly with the crisp zucchini, creating a dish that feels both healthy and comforting.
You’ll appreciate how quick and easy this recipe is. In just 30 minutes, you can whip up a satisfying meal that serves four. Let’s dive into the details so you can enjoy this delicious soup tonight!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 230 per serving
Nutritional Information:
– Protein: 24g
– Carbohydrates: 19g
– Fat: 6g
Ingredients:
– 1 lb pork tenderloin, cubed
– 4 cups chicken broth
– 2 cups zucchini, diced
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Begin by browning the pork cubes in a large pot until they are fully cooked. This step adds depth to the flavor.
2. Next, toss in the chopped onion and sauté until it becomes soft and fragrant.
3. Pour in the chicken broth and add the diced zucchini. Bring everything to a boil, then reduce to a simmer.
4. Let it simmer for about 15 minutes, allowing the flavors to meld together beautifully.
5. Season with salt and pepper to taste before serving hot.
Pro Tip: Enhance your soup by adding fresh herbs like basil or parsley for a pop of flavor.
This soup is also great for meal prep! You can easily double the recipe to have leftovers for the week.
FAQ:
– Can I use yellow squash instead? Absolutely! Yellow squash works wonderfully as a substitute.
Now you have a simple, delicious meal that’s sure to impress. Enjoy every warm bite!
Pork Tenderloin and Zucchini Soup
Editor’s Choice
Duo 7-in-1 Mini Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sau…
Amazon$89.9925. Pork Tenderloin and Avocado Soup
Dive into the deliciousness of Pork Tenderloin and Avocado Soup, a creamy bowl of comfort that’s perfect for cool evenings. This unique recipe combines the rich, buttery flavor of avocado with tender pork, creating a dish that feels both indulgent and nourishing. The creaminess of the avocado not only enhances the soup’s texture but also packs in healthy fats, making this a great choice for your next meal.
This soup is easy to whip up and offers a delightful twist to your usual soup lineup. In just 35 minutes, you can enjoy a warm, hearty dish that serves four. Imagine savoring each spoonful, rich with flavor and a hint of freshness from the avocado.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 20g
– Fat: 15g
Ingredients:
– 1 lb pork tenderloin, cubed
– 4 cups chicken broth
– 1 ripe avocado, diced
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the pork cubes over medium heat until cooked through.
2. Add the chopped onion and sauté until it becomes translucent.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Stir in the diced avocado and season with salt and pepper.
5. Serve warm, topped with fresh cilantro for an extra burst of flavor.
Tips for a Spicy Kick:
– Add jalapeños for a spicy twist that will awaken your taste buds.
Serving Suggestions:
– Enjoy this soup immediately for the best flavor and texture.
Common Questions:
– Can I use canned avocado? Fresh avocado is best for flavor and texture.
This soup not only warms you up but also satisfies your cravings for something creamy and delicious. Give it a try, and let every bite bring you comfort!
Pork Tenderloin and Avocado Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
AmazonCheck Price26. Pork Tenderloin and Pumpkin Soup
Warm up your chilly evenings with a bowl of Pork Tenderloin and Pumpkin Soup. This dish brings together the rich flavors of tender pork and sweet pumpkin, creating a cozy meal that celebrates the essence of fall. The combination is not just delicious; it’s also a great way to enjoy seasonal ingredients.
Imagine the comforting aroma of this soup simmering on your stove. The sweet notes of pumpkin blend seamlessly with the savory pork, making each spoonful a delightful experience. Plus, it’s a quick recipe, perfect for busy weeknights or lazy weekends.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 30g
– Fat: 9g
Ingredients:
– 1 lb pork tenderloin, cubed
– 2 cups pumpkin puree
– 4 cups chicken broth
– 1 onion, chopped
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. Start by browning the pork cubes in a large pot over medium heat.
2. Once browned, add the chopped onion and sauté until it’s soft and fragrant.
3. Stir in the pumpkin puree, chicken broth, cinnamon, and season with salt and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
5. Serve your soup hot, garnished with crunchy pumpkin seeds for a delightful finish.
Feel free to drizzle a bit of cream on top for added richness. This soup is freezer-friendly too, making it easy to prepare in advance.
FAQs:
– Can I use fresh pumpkin? Yes, you can! Just keep in mind it will need extra cooking time.
Now you have a hearty, flavorful soup that’s sure to warm you up and satisfy your hunger. Enjoy cooking and savoring this delightful dish!
Pork Tenderloin and Pumpkin Soup
Editor’s Choice
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9927. Pork Tenderloin and Beet Soup
Warm up with a delightful twist on soup! This Pork Tenderloin and Beet Soup combines tender pork with the earthy sweetness of beets. It’s a comforting bowl of goodness, perfect for chilly days when you crave something nourishing and unique.
Imagine the vibrant colors of beets swirling into your soup, creating a beautiful dish that not only warms your body but also excites your taste buds. This recipe is a fantastic way to enjoy seasonal vegetables while indulging in the savory flavors of pork.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 250 per serving
Nutrition Information:
– Protein: 24g
– Carbohydrates: 22g
– Fat: 8g
Ingredients:
– 1 lb pork tenderloin, cubed
– 2 cups beets, diced
– 4 cups chicken broth
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Brown the pork cubes in a large pot until cooked through.
2. Add the chopped onion and sauté until it becomes soft and fragrant.
3. Stir in the diced beets and pour in the chicken broth.
4. Bring the mixture to a boil, then reduce the heat to simmer for 25 minutes.
5. Season with salt and pepper to taste before serving.
For a touch of brightness, add a splash of vinegar before enjoying your soup. You can also top it with fresh herbs like parsley or dill for an extra layer of flavor.
FAQ:
– Can I use frozen beets? Yes, just make sure to thaw them before adding them to the soup.
Enjoy this vibrant soup that’s not only good for the soul but also a beautiful addition to your recipe collection. It’s perfect for family dinners or cozy nights in!
Pork Tenderloin and Beet Soup
Editor’s Choice
Organic Red Beets, Whole, Peeled & Cooked, 3 pack 17.6 oz (3.3 lbs) Sala…
Amazon$14.99
Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.9728. Pork Tenderloin and Apple Soup
Warm up your fall evenings with a delightful bowl of Pork Tenderloin and Apple Soup. This dish marries the savory flavors of tender pork with the sweet, crisp taste of apples. It’s a comforting choice that showcases seasonal produce and brings warmth to your dinner table.
Imagine the aroma filling your kitchen as the pork browns and the apples soften. The combination of these ingredients creates a unique flavor profile that’s both hearty and refreshing. Plus, it’s easy to make, taking just about 40 minutes from prep to plate.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 310 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 35g
– Fat: 9g
Ingredients:
– 1 lb pork tenderloin, cubed
– 2 apples, diced
– 4 cups chicken broth
– 1 onion, chopped
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a little oil and brown the pork cubes until they are cooked through.
2. Add the chopped onion and sauté until it becomes translucent.
3. Stir in the diced apples, chicken broth, and thyme. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25 minutes.
5. Serve hot, garnished with thin apple slices for an extra touch.
Want to elevate the flavors? Add a dash of cinnamon for a cozy twist. This soup is not just a meal; it’s a hug in a bowl, perfect for family gatherings or a quiet night in.
FAQ:
– Can I use other fruits? Absolutely! Pears would also make a delicious substitute, adding a different layer of sweetness.
Now you’re ready to enjoy this comforting and unique soup. It’s a simple dish that brings the warmth of autumn right to your kitchen. Enjoy every spoonful!
Pork Tenderloin and Apple Soup
Editor’s Choice
Amazon Basics Round Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and D…
Amazon$45.08
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef’s Knife
Amazon$18.74
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$9.9929. Pork Tenderloin and Gnocchi Soup
Warm up your chilly days with a hearty bowl of pork tenderloin and gnocchi soup. This comforting dish combines tender, flavorful pork with soft, pillowy gnocchi, creating a delightful texture that you’ll love. It’s like a cozy hug in a bowl, perfect for those moments when you need a little extra comfort.
This recipe is not only easy to make, but it’s also a fantastic way to bring the family together. With just a few ingredients, you can whip up a meal that will quickly become a favorite in your household.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 12g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 package gnocchi (16 oz)
– 4 cups chicken broth
– 1 onion, chopped
– 1 cup spinach, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the pork cubes over medium heat until they are cooked through.
2. Add the chopped onion and sauté until it’s soft and translucent.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Stir in the gnocchi and spinach, cooking until the gnocchi are tender, about 3-5 minutes.
5. Season with salt and pepper to taste.
Tips:
– Top your soup with grated Parmesan for an extra layer of flavor.
– This recipe is perfect for meal prep; make a big batch and enjoy it throughout the week!
FAQ:
– Can I use homemade gnocchi? Absolutely! It will add a lovely touch to your soup.
Enjoy this comforting bowl of soup that not only satisfies but also warms your heart. It’s a wonderful way to share a meal and create lasting family memories. Happy cooking!
Pork Tenderloin and Gnocchi Soup
Editor’s Choice
T-fal Specialty Nonstick Stockpot With Lid 12 Quart, Oven Broiler Safe 3…
Amazon$44.50
KneadEat Unique Curved Gnocchi Board Paddle, Unique Curved Design for Ha…
Amazon$9.96
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.9930. Pork Tenderloin and Couscous Soup
Wrap up your culinary adventure with a delightful Pork Tenderloin and Couscous Soup that balances heartiness with a light touch. This comforting soup combines tender pork and fluffy couscous, creating a satisfying meal that warms you from the inside out. Whether you’re in need of a quick weeknight dinner or a dish to impress friends, this recipe is sure to please.
In just 30 minutes, you can enjoy a bowl of this flavorful soup. The couscous gives it a unique texture, making each spoonful a delight. Plus, it’s a fantastic option for meal prep, perfect for those busy days when you need a wholesome lunch ready to go.
Here’s what you’ll need to make this easy recipe:
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 cup couscous
– 4 cups chicken broth
– 1 onion, chopped
– 1 cup mixed vegetables (like zucchini and carrots)
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the pork cubes until they are fully cooked.
2. Add the chopped onion and sauté until it’s soft and translucent.
3. Pour in the chicken broth and bring it to a boil, then stir in the couscous.
4. Add the mixed vegetables and cook for about 10 minutes until everything is tender.
5. Season with salt and pepper to taste before serving.
A drizzle of olive oil before serving adds an extra layer of flavor.
Tips:
– Use whole wheat couscous for a healthier twist.
– Feel free to swap in your favorite vegetables, like bell peppers or spinach.
– This soup freezes well, so you can save leftovers for later.
– Garnish with fresh herbs for a burst of color and taste.
With these simple steps, you’ll have a delicious soup that’s great for any occasion. Enjoy this cozy bowl of goodness that feels like a warm hug on a chilly day!
Pork Tenderloin and Couscous Soup
Editor’s Choice
Gefen Whole Wheat Israeli Pearl Couscous, 8.8oz (2 Pack) Mediterranean T…
Amazon$8.99
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50Conclusion
With these 30 delicious pork tenderloin soup recipes, you’re set for a season of heartwarming meals that will bring your family together.
Each recipe showcases the versatility of pork tenderloin, ensuring that comfort and satisfaction are just a spoonful away. Whether you’re cooking for a crowd or a quiet night in, these soups are bound to warm your soul and tantalize your taste buds. Enjoy exploring these recipes and making them your own!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Pork Tenderloin Soup Recipes for Beginners?
If you’re new to cooking, you’ll love how simple pork tenderloin soup recipes can be! Start with recipes that require minimal ingredients and steps, like a classic pork and vegetable soup. Just sauté your pork, add broth and your favorite veggies, and let it simmer. You’ll have a cozy meal in no time!
Don’t forget to check for easy pork recipes that guide you through the process step-by-step.
Can I Make Pork Tenderloin Soup in a Slow Cooker?
Absolutely! Slow cookers are perfect for making hearty and flavorful pork tenderloin soup recipes. Just toss your ingredients—pork, broth, vegetables, and seasonings—into the slow cooker and let it work its magic for several hours. You’ll end up with a deliciously tender soup that’s great for cozy winter meals!
Make sure to adjust the cooking time based on your specific slow cooker model for the best results.
What Are Some Creative Ways to Serve Pork Tenderloin Soup?
Serving pork tenderloin soup can be as fun as making it! Consider topping it with fresh herbs like cilantro or parsley for a burst of flavor. You could also serve it with a side of crusty bread or over a bed of rice for a heartier meal. For added texture, try sprinkling some crispy fried onions on top!
Get creative with your presentation to make your soup not only delicious but visually appealing too.
What Ingredients Pair Well with Pork Tenderloin in Soup Recipes?
When it comes to pork tenderloin soup recipes, you have a wide range of ingredients to choose from! Classic pairings include carrots, potatoes, and celery for a comforting base. You can also add beans for protein, or spices like cumin and paprika for extra flavor. Don’t forget to experiment with seasonal vegetables to keep it fresh and exciting!
Feel free to mix and match based on what you have on hand.
How Can I Make Pork Tenderloin Soup Healthier?
Making pork tenderloin soup healthier can be simple! Start by using lean cuts of pork and low-sodium broth to keep the fat and salt content down. Load up on veggies like spinach, kale, or zucchini to boost the nutritional value. You can also swap out cream for Greek yogurt or a splash of lemon juice for a creamy texture without all the calories.
With these small tweaks, you can enjoy a hearty, healthy soup that’s packed with flavor!
Related Topics
pork tenderloin soup
hearty comfort soups
easy pork recipes
cozy winter meals
slow cooker soups
one pot meals
family-friendly recipes
meal prep soups
quick winter dinners
warm soup recipes
budget-friendly meals
satisfying soups
